If you’re looking for a fuss-free dinner that doesn’t skimp on flavor, the One Pot Chicken and Vegetables Skillet is exactly what you need. This vibrant, colorful meal brings juicy, perfectly seasoned chicken together with a medley of fresh vegetables in a single skillet, making it a breeze both to cook and to clean up. With every bite, you’ll enjoy a delicious harmony of textures and flavors, plus the added bonus of knowing dinner is loaded with wholesome ingredients. Whether you’re seeking a quick weeknight meal or a way to get everyone gathered around the table, this recipe delivers. One Pot Chicken and Vegetables Skillet is about to become your new go-to for simple, tasty comfort.

One Pot Chicken and Vegetables Skillet Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for this recipe is straightforward, but each item plays a unique role in bringing out the best qualities of this skillet dish. Think of these as the building blocks for a hearty, satisfying meal — together they build a symphony of colors, crunch, and flavor in every spoonful.

Olive oil: Use this as your base for browning the chicken and vegetables, adding a lovely richness and flavor right from the start.
Boneless skinless chicken breasts or thighs: Cut into bite-sized pieces, they’re the tender and protein-packed stars that soak up all the seasoning.
Paprika: This spice offers gentle warmth and a hint of smokiness, taking both chicken and veggies to the next level.
Garlic powder: It kicks up the savory element and mingles beautifully with the fresh minced garlic you’ll add later.
Dried thyme: Adds a subtle earthiness that ties together the bright and rustic flavors throughout the skillet.
Salt: Essential for unlocking the natural flavors in both the meat and vegetables.
Black pepper: A dash lends just the right amount of bite to keep things interesting.
Onion: Diced onion forms a sweet and aromatic foundation as it caramelizes in the pan.
Garlic cloves: Freshly minced garlic adds brightness and depth as it cooks quickly with the veggies.
Carrots: Their subtle sweetness and firm texture stand out among the veggies and add beautiful color.
Red bell pepper: It brings a gentle crunch and a stunning scarlet hue that makes the dish pop on the plate.
Zucchini: These slices soak up all the flavorful juices while keeping things light and nutritious.
Broccoli florets: Little green trees that add substance and soak up all the aromatic broth.
Chicken broth: The flavorful liquid binds everything together and enhances both taste and moisture.
Fresh parsley: A shower of greenery at the end provides freshness and visual appeal.
Lemon juice: Just before serving, a squeeze brightens up the whole skillet, lifting all the flavors to new heights.

How to Make One Pot Chicken and Vegetables Skillet

Step 1: Sear the Chicken

Start by heating the olive oil in your biggest, sturdiest skillet over medium-high heat. Pat your chicken pieces dry and toss them with the paprika, garlic powder, thyme, salt, and pepper. Add the chicken into that hot pan and let it sear undisturbed so it forms a lovely golden crust — that’s where so much flavor comes from. Stir it occasionally for even browning and after about 6 to 7 minutes, your chicken should be cooked through and tempting with crispy edges. Scoop it out onto a plate and set aside, making room in the skillet for the veggies to shine.

Step 2: Sauté the Veggies

With the chicken out, toss the onion, carrots, and red bell pepper into the same skillet. The bits left behind by the chicken will help infuse the vegetables with extra depth and richness. Cook these veggies, stirring now and then, until they begin to soften and the onion goes translucent, around 4 to 5 minutes. Next, slide in the zucchini and broccoli. You want just enough heat to perk them up — about 3 minutes does the trick. At the very end, stir in your minced fresh garlic and let it sizzle for 30 seconds. It’s a quick step, but this blast of garlicky aroma makes a big difference.

Step 3: Bring Everything Together

Now it’s time to create those delicious flavors you crave in a One Pot Chicken and Vegetables Skillet. Pour in the chicken broth, scraping up all the tasty brown bits stuck to the pan. Nestle the browned chicken (and any juices) back in. Allow the dish to gently simmer for about 5 minutes. The broth reduces slightly, the veggies become perfectly fork-tender, and the flavors get cozy together in one irresistible skillet.

Step 4: Finish and Brighten

Just before serving, sprinkle in your fresh chopped parsley and give everything a generous squeeze of lemon juice. This tiny finishing touch wakes up the whole dish and ties together the comforting, savory flavors, ensuring your One Pot Chicken and Vegetables Skillet is as vibrant and fresh as it is satisfying.

How to Serve One Pot Chicken and Vegetables Skillet

Garnishes

When it comes to the final flourish, a handful of chopped fresh parsley and an extra drizzle of lemon juice really make everything pop. You can also scatter some grated Parmesan or a little bit of lemon zest over the skillet for brightness and another layer of flavor. It’s all about adding those little touches that make the dish inviting and homey, perfect for sharing.

Side Dishes

The beauty of a One Pot Chicken and Vegetables Skillet is that it can truly stand on its own, but it also pairs like a dream with crusty bread, rice, or a fluffy bed of mashed potatoes to soak up every bit of the delicious sauce. For lighter options, serve it alongside cauliflower rice or a crisp, green salad. The simplicity means you don’t have to fuss too much; just scoop and savor.

Creative Ways to Present

This skillet shines family-style, straight from the pan, letting everyone help themselves for a relaxed dinner. For a fun twist, try spooning the chicken and veggies over toasted baguette slices as a hearty appetizer. Or, portion it into individual bowls and top with extra fresh herbs or even a dollop of Greek yogurt — it’s an effortless upgrade for weeknights or informal gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers of this One Pot Chicken and Vegetables Skillet are just as fabulous the next day. Let everything cool completely before transferring it into an airtight container. It will keep in the fridge for up to 3 days, ready for super quick lunches or speedy dinners all week long.

Freezing

To freeze, pack cooled portions into individual containers or freezer bags for convenience. This dish freezes well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture, as this helps keep the chicken tender and the veggies pleasant.

Reheating

When it’s time to reheat, either microwave portions in a microwave-safe bowl, stirring halfway through, or warm gently on the stovetop over medium heat. If it looks a little dry, add a splash of chicken broth. Finish with another sprinkle of fresh parsley or a squeeze of lemon to revive those just-cooked flavors.

FAQs

Can I use different vegetables in my One Pot Chicken and Vegetables Skillet?

Absolutely! This recipe is incredibly flexible. Try swapping in green beans, mushrooms, asparagus, or even baby spinach at the end for extra greens. Just aim for vegetables with similar cooking times to maintain that glorious one-pot simplicity.

What type Main Course

Both boneless, skinless chicken breasts and thighs work beautifully in a One Pot Chicken and Vegetables Skillet. Thighs offer extra juiciness and a richer flavor, while breasts keep things lean and light. Use whichever you prefer or have on hand!

How do I avoid overcooking the chicken?

The secret is to sear the chicken until just cooked, remove it from the pan, then return it at the end to finish together with the veggies. This step means you get golden, juicy chicken every time, not dry or rubbery.

Is this dish suitable for meal prep?

Yes! One Pot Chicken and Vegetables Skillet stores and reheats wonderfully, making it an ideal choice for lunches or to get ahead on busy weeknights. Portion it out and add your favorite grains for a complete meal ready at your fingertips.

How can I make my skillet more creamy or cheesy?

For a richer or creamier version, stir in 2 tablespoons of cream or a generous sprinkle of Parmesan cheese at the end. These easy upgrades make your One Pot Chicken and Vegetables Skillet feel a little extra special without much extra work.

Final Thoughts

If you’re craving a meal that’s easy, healthy, and packed with vibrant flavors, the One Pot Chicken and Vegetables Skillet is your answer. It’s my kind of comfort food: easy enough for a weeknight, impressive enough to share, and guaranteed to keep everyone coming back for seconds. Give it a try and make it your own — you’ll wonder how you ever lived without it!

One Pot Chicken and Vegetables Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One Pot Chicken and Vegetables Skillet is a quick and easy meal that’s perfect for busy weeknights. Tender chicken, colorful vegetables, and flavorful herbs come together in a single skillet for a delicious and healthy dinner option.

Ingredients

Scale

Chicken:

2 tablespoons olive oil
1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper

Vegetables:

1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, sliced
1 red bell pepper, diced
1 zucchini, sliced
1 cup broccoli florets

Other:

1 cup chicken broth
2 tablespoons fresh parsley, chopped
juice of 1/2 lemon

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Instructions

Heat olive oil: In a large skillet over medium-high heat, add olive oil.
Cook chicken: Season chicken with paprika, garlic powder, thyme, salt, and pepper. Add to skillet and cook until golden brown and cooked through.
Sauté vegetables: In the same skillet, sauté onion, carrots, and bell pepper until slightly softened. Add zucchini and broccoli, then stir in garlic.
Add broth and chicken: Pour in chicken broth, return chicken to the skillet, and simmer until vegetables are tender.
Finish: Stir in parsley and lemon juice before serving.

Notes

You can swap seasonal vegetables like asparagus, green beans, or mushrooms.
For extra richness, stir in 2 tablespoons of cream or sprinkle with Parmesan before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American