Get ready for pure dessert magic with these Chocolate Covered Strawberry Brownies! Imagine rich, fudgy brownies serving as the base for a layer of fresh, sweet strawberries, all under a glossy blanket of silky chocolate ganache. This is the ultimate treat for anyone who loves the classic chocolate-strawberry pairing. With just a handful of ingredients and simple steps, you’ll create a show-stopping dessert that’s perfect for date nights, dinner parties, or whenever you want to wow your tastebuds. Trust me, once you’ve tried these, you’ll never look at brownies the same way again!
Ingredients You’ll Need
-
Brownies:
- 1 box fudge brownie mix (plus eggs, oil, and water as directed)
Topping:
- 1 pint fresh strawberries (hulled and sliced)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter (optional, for shine)
How to Make Chocolate Covered Strawberry Brownies
Step 1: Prepare and Bake the Brownies
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper or give it a generous spray of nonstick cooking spray—this helps the brownies lift out easily after chilling. Mix the brownie batter according to the package instructions, then pour it into your prepared dish. Bake until a toothpick comes out mostly clean with just a few moist crumbs, roughly 30–35 minutes. Let the brownies cool completely in the pan, which helps them set perfectly and prevents the next layer from turning soggy.
Step 2: Slice and Layer the Strawberries
While your brownies are cooling, hull and slice your fresh strawberries into thin, even pieces. Once the brownie layer is cool to the touch, arrange the strawberry slices evenly over the top. Cover every spot for extra berry flavor in each bite, but don’t worry if a few overlap—it just means more juicy sweetness per square!
Step 3: Make the Ganache
In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer (look for little bubbles at the edge). Take it off the heat right away and pour in the semi-sweet chocolate chips and butter. Let it sit for a minute, then whisk everything together until you have a smooth, glossy chocolate ganache. If you want that classic shine, don’t skip the butter!
Step 4: Assemble and Chill
Pour the warm chocolate ganache right over the bed of strawberries, using a spatula to smooth it out so every berry is covered. Place the pan in the refrigerator for 1–2 hours, or until the chocolate is fully set. The chilling step not only locks in the layers but makes slicing super clean and satisfying.
Step 5: Slice and Enjoy!
Once the Chocolate Covered Strawberry Brownies are set, lift them out of the pan using the parchment paper for the easiest, neatest cuts. Slice into squares or elegant rectangles. Enjoy your brownies chilled or let them come to room temperature if you want the ganache extra soft—either way, every bite is positively divine!
How to Serve Chocolate Covered Strawberry Brownies
Garnishes
A finishing touch makes these brownies look as irresistible as they taste! Try sprinkling a few extra strawberry slices or chopped fresh berries on top for extra freshness. A dusting of powdered sugar is always classic, or for a bit of gourmet flair, add chocolate curls or a sprig of mint.
Side Dishes
These brownies are rich, so serve them with something light and refreshing like a scoop of vanilla ice cream or a dollop of whipped cream. For a beverage pairing, coffee, espresso, or even a glass of cold milk balances things beautifully. During summer, a side of mixed berry salad amps up the fruitiness.
Creative Ways to Present
Turn Chocolate Covered Strawberry Brownies into individual desserts by cutting them into heart shapes with a cookie cutter or serving each square in a cupcake liner. Fancy up dessert plates with a swirl of strawberry sauce or a drizzle of melted white chocolate. For special occasions, layer small brownie bites with berries and cream in mini trifle jars!
Make Ahead and Storage
Storing Leftovers
For the freshest flavor, store leftover Chocolate Covered Strawberry Brownies in an airtight container in the refrigerator. They’ll keep beautifully for up to 3 days. If you stack them, separate layers with parchment paper so the ganache and berries stay picture-perfect.
Freezing
If you’d like to keep brownies longer, they can be frozen—just freeze them uncut on a baking sheet first, then wrap each piece well in plastic and foil. Defrost in the fridge overnight before serving. Keep in mind, strawberries can release moisture after freezing, so for best texture, enjoy fresh or within a few days.
Reheating
While these brownies are best served chilled or at room temperature, if you’d like a warmer bite, gently microwave individual pieces for 10–15 seconds. Be careful not to overheat or the ganache might melt. Enjoy with a scoop of ice cream for a dreamy, gooey treat.
FAQs
Can I use a homemade brownie recipe instead of a mix?
Absolutely! Swap the boxed mix for your family’s favorite homemade brownie batter. Just bake as you normally would and follow the rest of the Chocolate Covered Strawberry Brownies steps for a totally homemade touch.
What’s the best way to keep the strawberries from making the brownies soggy?
Be sure to let the brownies cool completely before layering on the strawberries, and choose berries that are firm and dry. Chilling the finished brownies helps the layers stay intact and prevents the juicy berries from seeping into the base.
Can I use white or dark chocolate for the ganache?
Yes! Feel free to experiment with your favorite chocolate for the ganache topping. White chocolate gives a sweet, creamy finish while dark chocolate adds an extra-rich, sophisticated touch to your Chocolate Covered Strawberry Brownies.
How far in advance can I make these brownies?
You can prepare Chocolate Covered Strawberry Brownies up to 24 hours in advance. Just cover them and keep them chilled until you’re ready to serve for maximum freshness and flavor.
Can I use frozen strawberries instead of fresh?
Frozen strawberries tend to be a bit too soft and watery for this recipe. For the best results (and prettiest slices), stick with fresh strawberries—they’ll hold up perfectly under the ganache and keep the layers distinct.
Final Thoughts
There’s something truly special about sharing a batch of Chocolate Covered Strawberry Brownies—every bite is pure joy! Don’t be surprised when these quickly become your go-to dessert for celebrations and cozy nights alike. Go ahead and treat yourself (and your loved ones) to the magic of this easy but unforgettable treat!
Print
Chocolate Covered Strawberry Brownies Recipe
- Total Time: 2 hours
- Yield: 9–12 servings 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of Chocolate Covered Strawberry Brownies! These rich and fudgy brownies are topped with fresh strawberries and a luscious chocolate ganache, making them the perfect treat for any occasion.
Ingredients
Brownies:
- 1 box fudge brownie mix (plus eggs, oil, and water as directed)
Topping:
- 1 pint fresh strawberries (hulled and sliced)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter (optional, for shine)
Instructions
- Prepare Brownies: Preheat oven to 350°F (175°C) and prepare a 9×9-inch baking dish. Make brownie batter according to package instructions and bake for 30–35 minutes. Let cool.
- Add Strawberries: Layer sliced strawberries over cooled brownies.
- Make Ganache: Heat cream until simmering, then mix in chocolate and butter until smooth. Pour over strawberries.
- Chill and Serve: Refrigerate for 1–2 hours until set. Slice and enjoy!
Notes
- Consider using a homemade brownie base for a personal touch.
- Ensure brownies are completely cooled before adding toppings to maintain texture.
- Store leftovers in the refrigerator for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
