If you’ve ever wanted a breakfast that tastes like a celebration, Strawberry French Toast Rolls are about to become your new obsession. Imagine soft bread, rolled around a creamy swirl of cream cheese and bright, juicy strawberries, then dipped in sweet cinnamon custard and sizzled golden in butter. Finished with a dusting of powdered sugar and a drizzle of maple syrup or strawberry sauce, these Strawberry French Toast Rolls strike the perfect balance of crispy outside, creamy and fruity inside, and pure joy in every bite. It’s the kind of recipe you’ll want to pull out for lazy weekend mornings, surprise brunches, or anytime you feel like treating yourself and your loved ones.
Ingredients You’ll Need
The magic of this recipe is that each ingredient is simple and easy to find, but together, they create something absolutely delicious. Each element brings texture, color, and a hit of flavor that takes these Strawberry French Toast Rolls over the top.
- Soft white bread: The pillowy texture makes it perfect for rolling and absorbing all the custardy goodness.
- Cream cheese (softened): Adds a tangy, creamy layer that pairs beautifully with strawberries and gets wonderfully melty as it cooks.
- Fresh strawberries (diced): Bring a burst of color, juicy sweetness, and a little tartness that balances the richness.
- Large eggs: These bind the custard, giving each roll that signature French toast flavor and crisp edge.
- Milk: Loosens the custard for even soaking, keeping the rolls tender and moist.
- Granulated sugar: Sweetens the egg mixture just enough and encourages a golden, caramelized finish.
- Ground cinnamon: Warms up the flavor and fills your kitchen with cozy breakfast aromas.
- Vanilla extract: A tiny splash perfumes the rolls and brings all the flavors together so nicely.
- Butter (for frying): Helps get that crispy, golden exterior while adding rich flavor to every bite.
- Powdered sugar: The essential finishing touch—a delicate snowfall of sweetness to make these even more tempting.
- Maple syrup or strawberry sauce: For serving, because a little extra drizzle takes these from amazing to unforgettable.
How to Make Strawberry French Toast Rolls
Step 1: Prep the Bread
Start by removing the crusts from each slice of soft white bread, then use a rolling pin to flatten them out into thin, flexible rectangles. This step makes them super easy to roll up and ensures you get just the right ratio of filling to bread in every bite.
Step 2: Add the Filling
Spread a thin layer of softened cream cheese over each slice—think of it as the glue that’ll help the strawberries stick and melt together beautifully. At one end of each bread slice, pile on a small spoonful of diced fresh strawberries. Not too much, or the filling will escape during cooking; just a nice, even line.
Step 3: Roll Them Up
With your fillings in place, carefully roll up each slice starting from the strawberry-studded end. Roll tightly but gently; you want the seam to seal well. Pinch gently along the seam or let the cream cheese “glue” do its work to keep everything snug inside.
Step 4: Make the Custard
In a shallow bowl, whisk together the eggs, milk, granulated sugar, ground cinnamon, and vanilla extract until smooth and fully combined. This sweet, cinnamon-scented custard soaks into the bread and sets up into that signature French toast texture.
Step 5: Dip and Soak
Dip each roll gently into the egg custard, turning to coat all sides evenly. Let them sit for just a moment so the bread drinks up the mixture, but don’t let them get too soggy or they’ll be hard to handle during frying.
Step 6: Fry to Golden Perfection
Heat the butter in a nonstick skillet over medium heat. Place the rolls seam-side down in the hot pan and cook, turning gently, until all sides are golden brown and crisp—about 6–8 minutes in total. The secret here is patience: let each side get gorgeously caramelized before turning for that perfect crunch.
Step 7: Finish and Serve
As soon as the Strawberry French Toast Rolls come out of the skillet, transfer them to a plate, dust generously with powdered sugar, and serve warm. Offer maple syrup or strawberry sauce on the side for dipping or drizzling, and get ready for your kitchen to become everyone’s favorite breakfast spot!
How to Serve Strawberry French Toast Rolls
Garnishes
Powdered sugar is a must for that classic, dreamy “breakfast café” look. You can also add extra diced strawberries on top for color and freshness. A little grated orange zest or a few mint leaves make for a beautiful and bright finish too—totally optional but highly recommended for special occasions!
Side Dishes
Smoothies, Greek yogurt parfaits, or crispy bacon make fantastic sides to round out your plate. I love pairing Strawberry French Toast Rolls with fresh fruit salad for a light, refreshing balance, or a strong cup of coffee for a classic brunch vibe.
Creative Ways to Present
For a fun twist, cut the rolls in half on a diagonal and stack them high on a platter dusted with extra powdered sugar. Or, serve them upright in little cups with a drizzle of strawberry sauce at the bottom for easy dipping. Kids especially love them with toothpicks (think breakfast fondue) or as a grab-and-go treat at brunch parties!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the Strawberry French Toast Rolls cool to room temperature, then place them in an airtight container in the refrigerator. They’ll keep well for up to two days, ready for a quick reheat whenever the craving strikes.
Freezing
Strawberry French Toast Rolls freeze beautifully! Arrange cooled, cooked rolls in a single layer on a baking sheet and freeze until firm. Then transfer to a resealable freezer bag, removing as much air as possible. They’ll stay fresh for up to one month—just label and date the bag for easy breakfast planning.
Reheating
To recapture that freshly-made flavor and texture, reheat rolls in a toaster oven or regular oven at 350°F for about 10 minutes, or until crisp and heated through. You can also microwave them for 30 seconds, but for the best crunch, the oven method is unbeatable.
FAQs
Can I use a different type Breakfast
Absolutely! While soft white bread rolls up best, you can experiment with sturdy sandwich bread or even whole wheat for a heartier option. Just avoid breads that are too dense or dry, as they might crack when rolling.
What can I use instead of cream cheese?
If you want a new flavor, try Nutella for a chocolatey twist or mascarpone for ultra-richness. You can also use a thick vanilla yogurt for a lighter option—just spread it lightly so it doesn’t spill out when cooking.
Can I make these rolls gluten-free?
Yes! Just substitute your favorite gluten-free sandwich bread and make sure your other ingredients are gluten-free as well. The method stays exactly the same and you’ll still get delicious results.
Do I have to cook them in butter?
Butter gives the best flavor and golden crunch, but you can use coconut oil or a light coating of nonstick spray if you prefer. Just be careful with the temperature so the rolls brown evenly without burning.
Can I prepare Strawberry French Toast Rolls the night before?
You can assemble the rolls with filling, cover tightly, and store them in the fridge overnight. In the morning, dip them into the custard and fry as directed. This makes breakfast quick and easy without sacrificing that fresh taste.
Final Thoughts
I promise you: these Strawberry French Toast Rolls will make mornings feel like a treat, whether you’re feeding yourself, family, or a whole brunch crowd. Give them a try, play around with fillings and toppings, and watch them become an irresistible new favorite at your table!
Print
Strawberry French Toast Rolls Recipe
- Total Time: 18 minutes
- Yield: 4 servings (2 rolls per serving) 1x
- Diet: Vegetarian
Description
Indulge in these delightful Strawberry French Toast Rolls for a sweet and satisfying breakfast treat. Soft white bread filled with creamy cheese and fresh strawberries, rolled up, and cooked until golden brown. A perfect combination of flavors and textures!
Ingredients
Bread Rolls:
- 8 slices of soft white bread (crusts removed)
Filling:
- 4 ounces cream cheese (softened)
- 1/2 cup diced fresh strawberries
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Additional:
- 2 tablespoons butter (for frying)
- Powdered sugar for dusting
- Maple syrup or strawberry sauce for serving
Instructions
- Prepare Bread Rolls: Flatten each slice of bread with a rolling pin. Spread cream cheese on each slice, add diced strawberries, and roll up tightly.
- Prepare Egg Mixture: Whisk together eggs, milk, sugar, cinnamon, and vanilla in a shallow bowl.
- Coat and Cook: Dip each roll in the egg mixture, fry in butter until golden and crispy.
- Serve: Dust with powdered sugar and enjoy warm with syrup or sauce.
Notes
- You can use Nutella or mascarpone instead of cream cheese for a different flavor.
- For added texture, roll the cooked rolls in cinnamon sugar while still warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 290
- Sugar: 11g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
