Imagine everything you adore about chocolate and pizza coming together in a single, show-stopping treat. That’s exactly what you get with Chocolate Pizza: A Decadent Dessert for Chocolate Lovers! This swoon-worthy creation layers a pillowy pizza crust with creamy Nutella, gooey marshmallows, and melty chocolate chips, then gets a finishing flourish of white chocolate drizzle and a dusting of powdered sugar. It’s a chocolate lover’s dream, and whether you’re sharing it at a dinner party or keeping it all to yourself (no judgment here), this dessert will have everyone reaching for a second slice.
Ingredients You’ll Need
-
Pizza Dough:
- 1 ball (about 12 oz) pizza dough, store-bought or homemade
Toppings:
- 1 tablespoon butter, melted
- 1/2 teaspoon cinnamon sugar (optional)
- 1 cup semi-sweet or milk chocolate chips
- 1/4 cup Nutella or chocolate-hazelnut spread
- 1/4 cup mini marshmallows
- 1/4 cup chopped hazelnuts or almonds (optional)
- 2 tablespoons white chocolate chips or drizzle
- powdered sugar for dusting (optional)
How to Make Chocolate Pizza: A Decadent Dessert for Chocolate Lovers
Step 1: Prepare the Dough and Oven
Start by cranking your oven up to 450°F (230°C). That high heat is what gives our pizza that irresistible puff and light golden color. While the oven heats up, roll your pizza dough on a floured surface into a rustic 10–12 inch round. Don’t stress about making it perfect—it’s supposed to look a little homemade and charming! Transfer the dough to a baking sheet or, if you have one, a pizza stone for that authentic pizzeria finish.
Step 2: Add Butter and Cinnamon Sugar
Brush the surface of your dough with melted butter. It soaks right in and gives your crust the most fantastic flavor and lovely shine. If you’re feeling whimsical, now’s the moment to sprinkle on a bit of cinnamon sugar—it’s optional but adds a gentle warmth that pairs beautifully with all the chocolate to come.
Step 3: Bake the Crust
Slide the prepared dough into your hot oven and bake for 8–10 minutes. Watch for a light golden color and little puffy bubbles—your signal that it’s ready for its decadent chocolate transformation! Don’t worry if the crust looks a bit rustic; that’s part of its homemade appeal.
Step 4: Layer on the Nutella
As soon as the crust comes out, grab your jar of Nutella (or chocolate-hazelnut spread) and spread it right over the warm base. The heat helps the Nutella glide across the surface, melting slightly into all those nooks and crannies. This step locks in that fudge-like layer that takes Chocolate Pizza: A Decadent Dessert for Chocolate Lovers from good to downright legendary.
Step 5: Top with Chocolate, Marshmallows, and Nuts
Now for the “more is more” part! Scatter your chocolate chips, a handful of mini marshmallows, and chopped nuts (if you love the crunch) evenly over the Nutella layer. Every bite gets a perfect mingling of textures—melty, gooey, and crisp.
Step 6: Finish Baking
Return your loaded pizza to the oven for just 2–3 minutes. The chocolate chips will start to soften and the marshmallows puff up into golden, pillowy clouds. Watch closely; it doesn’t take long, and you want everything gooey but not overly browned.
Step 7: Drizzle and Serve
Once out of the oven, give your masterpiece a finishing drizzle of melted white chocolate for contrast and extra creaminess. Let it cool for a minute (if you can wait), dust with powdered sugar, then slam that pizza cutter through and serve your Chocolate Pizza: A Decadent Dessert for Chocolate Lovers warm.
How to Serve Chocolate Pizza: A Decadent Dessert for Chocolate Lovers
Garnishes
The little finishing touches make this already-irresistible pizza truly shine. Try a generous dusting of powdered sugar, a flurry of extra chocolate shavings, or a few fresh berries for a pop of color and tartness. For parties, you can even add whipped cream or a small scoop of vanilla ice cream on the side to turn every slice into a downright celebration.
Side Dishes
Chocolate Pizza: A Decadent Dessert for Chocolate Lovers is bold and rich all on its own, but if you want to round it out, pair it with freshly brewed coffee or a glass of cold milk. For special occasions, serve alongside bowls of fresh berries or fruit salad—their acidity balances the chocolate beautifully and makes each bite feel lighter.
Creative Ways to Present
If you’re hosting a gathering, slice your chocolate pizza into strips for easy grabbing, or make mini individual pizzas so everyone can decorate their own. For a fun twist, offer a toppings bar with things like crushed cookies, dried fruit, or peanut butter chips, and let everyone jazz up their own slice. This is a guaranteed crowd-pleaser—no forks required!
Make Ahead and Storage
Storing Leftovers
Leftover Chocolate Pizza: A Decadent Dessert for Chocolate Lovers will keep beautifully for up to 2 days covered on your counter, or pop it in the fridge if your kitchen is warm. The crust stays soft, and the chocolate layers remain deliciously fudgy. Just wrap slices tightly in plastic or store them in an airtight container.
Freezing
If you want to get a jump on dessert, you can freeze the plain baked crust (before adding toppings) for up to a month. When you’re ready, just thaw, then finish with your chocolate, Nutella, and all those goodies before the final bake. Freezing the finished pizza isn’t recommended, as the marshmallows don’t always reheat well.
Reheating
To bring leftover slices back to gooey life, pop them on a baking sheet in a 300°F oven for a few minutes until the chocolate just starts to melt and the crust is warmed through. Microwaving is quick but the crust won’t stay crisp—still, it’s totally worth it for a midnight treat!
FAQs
Can I use a gluten-free pizza dough?
Absolutely! There are plenty of excellent gluten-free pizza doughs (both homemade and store-bought) that work wonderfully. Just be sure to watch your bake time—it may crisp up a little faster than regular dough.
What other toppings can I add?
The sky’s the limit! Crushed cookies, berries, caramel drizzle, peanut butter chips, sliced bananas—anything you love with chocolate is fair game on Chocolate Pizza: A Decadent Dessert for Chocolate Lovers. Let your creativity shine.
Can I make this without Nutella?
Yes, you can substitute with any chocolate spread you love (even a thick chocolate ganache). If you have a nut allergy in the house, try a nut-free chocolate spread or simply double up on chocolate chips.
Is there a shortcut to making this pizza?
Sure! For a speedy version, swap in pre-baked flatbread or naan as your base, warm it, and pile on the toppings for all the joy of Chocolate Pizza: A Decadent Dessert for Chocolate Lovers in minutes.
Can I make this vegan?
With a few swaps, yes! Use vegan pizza dough, plant-based butter, dairy-free chocolate and marshmallows, and your favorite vegan chocolate spread. Everyone deserves this kind of chocolatey fun.
Final Thoughts
There’s just something magical about sharing a Chocolate Pizza: A Decadent Dessert for Chocolate Lovers—warm, fudgy, and a little bit playful. Whether it’s a holiday, birthday, or just a cozy night in with friends, this dessert brings big smiles and lots of “wow!” moments. Grab your dough, gather your favorite toppings, and make tonight a little extra sweet—you absolutely deserve it!
Print
Chocolate Pizza: A Decadent Dessert for Chocolate Lovers Recipe
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge your chocolate cravings with this decadent Chocolate Pizza that combines the best of both worlds – pizza and chocolate into a scrumptious dessert.
Ingredients
Pizza Dough:
- 1 ball (about 12 oz) pizza dough, store-bought or homemade
Toppings:
- 1 tablespoon butter, melted
- 1/2 teaspoon cinnamon sugar (optional)
- 1 cup semi-sweet or milk chocolate chips
- 1/4 cup Nutella or chocolate-hazelnut spread
- 1/4 cup mini marshmallows
- 1/4 cup chopped hazelnuts or almonds (optional)
- 2 tablespoons white chocolate chips or drizzle
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C).
- Prepare the dough: Roll out the pizza dough into a 10–12 inch round on a floured surface. Transfer to a baking sheet or pizza stone.
- Add toppings: Brush the dough with melted butter, sprinkle with cinnamon sugar, and bake until golden.
- Final touches: Spread Nutella over the warm crust, add chocolate chips, marshmallows, and nuts. Bake briefly until chocolate melts. Drizzle with white chocolate, dust with powdered sugar, slice, and serve.
Notes
- Customize with toppings like crushed cookies, berries, or peanut butter chips.
- For a quick version, use pre-baked flatbread or naan as the base.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
