If you love bold flavors and crave a snack that impresses at first bite, Oven Fried Feta Rolls with Chili Honey are about to become your new go-to appetizer. Imagine the irresistible crunch of golden baked phyllo wrapped around creamy feta, finished with a generous drizzle of spicy honey—each bite perfectly balances salty, sweet, and heat. This Greek-inspired treat comes together easily, making it just as perfect for spontaneous gatherings as for planned celebrations. If you’re ready to wow your friends with something truly unforgettable, grab this recipe for Oven Fried Feta Rolls with Chili Honey and let’s start rolling!
Ingredients You’ll Need
The magic of these Oven Fried Feta Rolls with Chili Honey is in their simplicity—the ingredients are few, but each one plays a starring role. Every component brings out the best in the next, from the crispiness of phyllo, to the tangy feta, to that unbeatably addictive chili honey drizzle at the end.
- Phyllo pastry (8 sheets, thawed): Delicate, paper-thin layers that crisp beautifully for the perfect golden shell.
- Block feta cheese (8 ounces, cut into 8 sticks): A creamy, salty filling that gets deliciously soft and warm after baking.
- Olive oil (2 tablespoons plus more for brushing): Adds richness to the rolls and helps the phyllo achieve its signature crunch.
- Honey (2 tablespoons): The foundation of the chili honey, giving the finished rolls their signature sticky sweetness.
- Chili flakes (1/2 teaspoon): Brings a gentle, lingering heat that makes the honey utterly craveable.
- Sesame seeds (1 teaspoon, optional): For a pretty finish and nutty pop on top of your finished rolls.
- Pinch of salt: Just a small amount to amplify every other flavor without overpowering.
How to Make Oven Fried Feta Rolls with Chili Honey
Step 1: Prep Your Workspace and Ingredients
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper—this little trick ensures your feta rolls bake up extra crispy and never stick! With your feta cut into eight neat sticks and phyllo pastry thawed, lay everything out so the rolling process is smooth and fuss-free.
Step 2: Roll Up the Feta
Lay a single sheet of phyllo on a clean surface and gently brush it with olive oil. Fold the sheet in half lengthwise for sturdiness, then position a stick of feta at the bottom edge. Fold in the sides to give the filling a hug, and roll up tightly (think spring roll style), brushing the final edge with a little more oil to help it seal. Continue with the rest of your phyllo sheets and feta sticks until you have eight perfect logs ready to bake.
Step 3: Arrange and Bake
Place your rolled-up feta beauties seam-side down on the prepared baking sheet, then give their tops a final brush of olive oil to guarantee an even, golden crunch. Pop them in the oven and bake for 18–20 minutes, or until the rolls are deliciously crisp and sporting that irresistible golden color.
Step 4: Prepare the Chili Honey
While your rolls are transforming in the oven, turn your attention to the star finishing touch: chili honey. In a small saucepan, gently warm honey and chili flakes over low heat for about 2–3 minutes. The goal isn’t to boil, just to infuse that luscious sweetness with a subtle, fiery kick.
Step 5: Finish and Serve
As soon as your rolls emerge, hot and shatteringly crisp, drizzle them generously with the warm chili honey and sprinkle with sesame seeds for a stunning finish. Serve immediately while the cheese is still meltingly soft and the phyllo at its crispiest—this is when Oven Fried Feta Rolls with Chili Honey truly shine!
How to Serve Oven Fried Feta Rolls with Chili Honey
Garnishes
Take these rolls over the top with a sprinkle of toasted sesame seeds and a few extra chili flakes for those who like some added heat. A grating of fresh lemon zest, or even a scattering of chopped fresh herbs like parsley or dill, adds pop, color, and fresh flavor to the plate.
Side Dishes
Oven Fried Feta Rolls with Chili Honey pair beautifully alongside a crisp cucumber-tomato salad drizzled in olive oil and lemon, or with a small bowl of creamy Greek yogurt as a refreshing dip. They’re also the perfect finger food for meze platters, mingling happily with olives, hummus, and pita chips.
Creative Ways to Present
Stack the rolls pyramid-style on a rustic wood serving board for a dramatic display or artfully arrange them on a platter with swirls of chili honey drizzled right onto the plate for dipping. For parties, serve each roll tucked into a small parchment cone with a drizzle of honey, making them easy and mess-free to grab and devour—even while mingling.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extra Oven Fried Feta Rolls with Chili Honey, let them cool completely before placing in an airtight container in the fridge. They’ll keep for up to three days, though they’re best enjoyed when freshest.
Freezing
You can assemble the rolls ahead of time and freeze them (before baking!) on a tray until firm, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few more minutes to the cooking time, for a spontaneous snack that tastes freshly made.
Reheating
For the best texture, reheat leftover rolls in a hot oven or toaster oven at 375°F until they’re crisped up and heated through—microwaving tends to make the phyllo a bit chewy instead of crispy. Warm the chili honey separately before drizzling over the top again; your tastebuds will thank you!
FAQs
Can I use pre-crumbled feta instead of a block?
It’s best to use a block of feta, since it holds its shape during rolling and baking. Crumbled feta tends to fall out, so the block style ensures creamy filling in every bite.
How spicy is the chili honey?
The chili honey has a gentle heat that balances beautifully with the sweetness; however, you can easily adjust the amount of chili flakes to suit your personal taste. Want it milder? Use less. Craving extra heat? Add more!
Can I substitute the phyllo with puff pastry?
Phyllo pastry bakes up much thinner and crispier than puff pastry, which would result in a thicker, breadier roll. For traditional crispy texture, stick with phyllo—it’s worth it!
Is there a vegan option for this recipe?
You can try swapping the feta for a plant-based feta alternative and use agave instead of honey to create a vegan-friendly version of Oven Fried Feta Rolls with Chili Honey.
Can I make the chili honey in advance?
Absolutely! The chili honey keeps well in the fridge for up to a week. Just warm it slightly before serving to bring back that luscious drizzle-ready consistency.
Final Thoughts
Don’t wait for a special occasion to experience the joy of Oven Fried Feta Rolls with Chili Honey—they’re easy enough for a cozy night in, yet impressive enough for any guest. One bite of that crispy, gooey, spicy-sweet combination and you’ll see why they always disappear first at every gathering. Go ahead and treat yourself (and your friends) to this Mediterranean-inspired delight—you’ll be making these on repeat!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring crispy phyllo pastry wrapped around tangy feta cheese, drizzled with a sweet and spicy chili honey sauce. Perfect for entertaining or a special snack!
Ingredients
Phyllo Rolls:
- 8 sheets phyllo pastry (thawed)
- 8 ounces block feta cheese (cut into 8 sticks)
- 2 tablespoons olive oil (plus more for brushing)
- pinch of salt
Chili Honey Sauce:
- 2 tablespoons honey
- 1/2 teaspoon chili flakes
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Prepare Phyllo Rolls: Brush phyllo sheets with olive oil, fold in half, place feta stick, roll tightly, seal with oil, and place seam-side down on baking sheet.
- Bake: Brush rolls with olive oil, bake for 18–20 minutes until golden and crisp.
- Make Chili Honey: Warm honey and chili flakes in a saucepan, then drizzle over baked rolls. Sprinkle with sesame seeds if desired.
- Serve: Serve the rolls hot and crispy.
Notes
- Best served hot and crispy
- Chili honey can be made ahead and stored in the fridge for up to a week
- Add lemon juice for extra brightness
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
