If you’re craving a snack that’s savory, satisfyingly crunchy, and healthy, you’ve got to try this Crispy Air Fryer Tofu! Each golden bite boasts a perfectly seasoned, crispy exterior with a soft, flavorful center. Whether you’re new to tofu or already a super-fan, this recipe will change the way you think about plant-based protein. With just a handful of pantry staples, your air fryer turns tofu into addictively good nuggets that can top bowls, salads, or be devoured right off the tray. Ready to discover your new go-to dish?

Crispy Air Fryer Tofu Recipe - Recipe Image

Ingredients You’ll Need

Making this Crispy Air Fryer Tofu couldn’t be easier—or more rewarding! Every ingredient here has a vital role, from crisping up the tofu to layering in the flavor. You’ll love how these basics come together for a seriously crave-worthy result.

Extra-firm tofu (14 ounces): This sturdy variety holds its shape and crisps up beautifully for that all-important crunch.
Soy sauce or tamari (2 tablespoons): Lends salty, umami notes that soak deep into the tofu, creating a savory baseline.
Olive oil (1 tablespoon): Helps the tofu achieve that irresistible golden brown exterior without deep frying.
Cornstarch (1 tablespoon): Gives the tofu its ultra-crispy, almost shatteringly crunchy coating.
Garlic powder (1 teaspoon): Adds a warm, savory kick that infuses each bite with flavor.
Smoked paprika (1/2 teaspoon): Brings subtle smokiness and gorgeous color to the finished dish.
Black pepper (1/4 teaspoon): A hint of spice, balancing out the richness of the other ingredients.
Salt (1/4 teaspoon): Just enough to heighten the other flavors, but not overpower them.
Optional garnishes—green onions or sesame seeds: Sprinkle on top for a fresh finish and burst of flavor or crunch.

How to Make Crispy Air Fryer Tofu

Step 1: Press and Prep the Tofu

Start by draining your block of tofu and wrapping it snugly in paper towels or a clean kitchen towel. Press the tofu to extract as much moisture as possible—about 20 minutes will do. This simple step is the secret to getting that signature crispy exterior, since dry tofu crisps instead of steams! Once pressed, cut the tofu into uniform 1-inch cubes for even cooking.

Step 2: Season the Tofu

Gently toss your tofu cubes in a large mixing bowl with soy sauce (or tamari for gluten-free) and olive oil. This duo adds rich flavor and helps the seasonings stick. Don’t rush this step: ensuring every cube is coated means flavor in every single bite.

Step 3: Add the Crispy Coating

Time for the magic! Sprinkle the tofu with cornstarch, garlic powder, smoked paprika, black pepper, and salt. Toss everything together with a gentle hand, so each cube is dusted with a thin layer. The combination of cornstarch and spices is what transforms simple tofu into crispy air fryer tofu—trust this step!

Step 4: Air Fry to Perfection

Preheat your air fryer to 375°F (190°C). Place the coated tofu cubes in a single layer in the basket—don’t crowd them! If needed, work in batches. Air fry for 14 to 16 minutes, making sure to shake the basket halfway through. The cubes should emerge golden, crispy, and piping hot, ready to steal the show. Serve immediately for peak crunchiness.

How to Serve Crispy Air Fryer Tofu

Garnishes

A sprinkle of thinly sliced green onions or a shower of toasted sesame seeds adds a final pop of flavor and visual flair. Feel free to get creative with fresh herbs or a drizzle of your favorite sauce—each garnish brings out something different in the tofu’s crispy personality.

Side Dishes

Crispy Air Fryer Tofu plays wonderfully with so many dishes. Try it over a bed of steamed jasmine rice, nestled in a hearty bowl of stir-fried veggies, or alongside a crisp Asian slaw. It’s the perfect addition to almost any grain bowl or noodle dish, soaking up sauces beautifully.

Creative Ways to Present

This tofu’s adaptability is its superpower! Skewer the cubes for appetizer bites, toss them into fresh salads for a protein punch, or use them to top a spicy ramen bowl. You can even pile them onto wraps or sandwiches for a crunchy plant-based twist that will surprise and delight.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover crispy air fryer tofu, let it cool completely before storing it in an airtight container in the refrigerator. It’ll keep for up to 4 days—though it’s so tasty, you may find it disappears much sooner!

Freezing

Tofu freezes surprisingly well! Arrange the cooled pieces in a single layer on a baking sheet and freeze them. Once solid, transfer the cubes to a freezer bag. They can be frozen for up to 2 months. To use, thaw in the refrigerator overnight before reheating for the best texture.

Reheating

The air fryer is your best friend again here! To bring back the crunch, pop your leftover tofu cubes in the air fryer at 375°F for 5 to 7 minutes, shaking halfway through. They’ll come out nearly as crisp as the first time. You can also reheat them in a hot oven or even on the stovetop.

FAQs

Can I use a different type Main Course, Side Dish

Extra-firm tofu works best for getting that signature crunch, but firm tofu can work in a pinch. Just be careful to press out as much liquid as possible for the crispiest results. Silken or soft tofu isn’t recommended for this recipe since it won’t hold up to tossing or air frying.

Why is my tofu not getting crispy?

The most common culprit is too much moisture left in the tofu. Make sure to press it thoroughly and don’t crowd the air fryer basket, so the hot air can crisp every piece. Also, don’t skip the cornstarch—it’s essential for creating that crunchy shell!

Can I add other spices or flavors?

Absolutely! Crispy Air Fryer Tofu is a fantastic blank canvas. Try swapping the smoked paprika for curry powder, adding chili flakes for heat, or tossing the cooked tofu in your favorite sauce right before serving. The possibilities are endless.

Is this recipe gluten-free?

Yes, simply use tamari instead of regular soy sauce to keep the tofu gluten-free. Always check your other ingredients to confirm they’re certified gluten-free, especially if you’re serving someone with celiac or a gluten intolerance.

What dips go well with crispy tofu?

This tofu loves company! Serve it with sweet chili sauce, sriracha mayo, peanut sauce, or even a zesty vegan ranch. These dips take the flavor to the next level and make for a fun appetizer or snack board spread.

Final Thoughts

I hope you’re as excited as I am to dive into a batch of Crispy Air Fryer Tofu! It’s such a joy to make and even more fun to eat, whether you’re serving it as a main dish, a snack, or a crave-worthy topper. Give it a try and let each bite remind you just how magical simple ingredients can be in your kitchen.

Crispy Air Fryer Tofu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

Author: Emma
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegan, Gluten-Free

Print Recipe

Description

Learn how to make deliciously crispy tofu in the air fryer with this easy recipe. Perfect as a main course or side dish, these flavorful tofu bites are a great addition to stir-fries, rice bowls, or salads.

Ingredients

Scale

Ingredients:

1 block (14 ounces) extra-firm tofu
2 tablespoons soy sauce or tamari
1 tablespoon olive oil
1 tablespoon cornstarch
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
Green onions or sesame seeds for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Tofu: Drain tofu and press between paper towels for 20 minutes. Cut into 1-inch cubes.
Coat Tofu: Toss tofu cubes with soy sauce and olive oil. Sprinkle with cornstarch, garlic powder, smoked paprika, black pepper, and salt. Toss gently to coat evenly.
Air Fry: Preheat air fryer to 375°F (190°C). Place tofu in a single layer in the basket. Cook for 14-16 minutes, shaking halfway through.
Serve: Garnish with green onions or sesame seeds and enjoy!