If you love waking up to sweet, cozy aromas wafting from the kitchen, Cinnamon Roll French Toast Rolls might just earn a permanent spot on your breakfast rotation. These delightful rolls wrap creamy, cinnamon-spiced filling inside pillowy-soft bread, all crisped up on the stovetop and finished with a drizzle of glaze or syrup. It’s like biting into the very best parts of a cinnamon roll, but with the satisfying crunch of French toast—the kind of treat that turns any morning into a celebration.

Cinnamon Roll French Toast Rolls Recipe - Recipe Image

Ingredients You’ll Need

What makes this dish absolutely magical is that each ingredient is both accessible and essential; together, they create a treat that’s somehow both nostalgic and new. Here’s a look at what you’ll need, and why each plays a key role in shaping your Cinnamon Roll French Toast Rolls.

Soft white bread (8 slices, crusts removed): The fluffy base that soaks up flavor and crisps up beautifully when cooked.
Cream cheese (4 ounces, softened): This creamy filling adds tang and richness, mimicking a classic cinnamon roll center.
Powdered sugar (2 tablespoons, plus more for glaze): Sweetens up the cream cheese and adds that signature sticky finish if you opt for the glaze.
Vanilla extract (1/2 teaspoon): Just a splash brings warmth and a bakery-style aroma to both the filling and the optional glaze.
Brown sugar (1/4 cup): Infuses the rolls with caramel notes and a beautiful golden color—essential for the cinnamon roll vibe.
Ground cinnamon (1 teaspoon): The star spice, it creates that unmistakable swirl of warmth and fragrance.
Large eggs (2): Whisked with milk, eggs act as the “custard” base for the French toast coating.
Milk (1/4 cup, plus 1 tablespoon for glaze): Keeps things moist and balances the richness of the filling and egg dip.
Unsalted butter (2 tablespoons, for cooking): Gets the outsides irresistibly golden and crisp, with a hint of buttery flavor.
Optional glaze: 1/2 cup powdered sugar + 1 tablespoon milk: This quick glaze takes the experience over the top for real cinnamon roll lovers.

How to Make Cinnamon Roll French Toast Rolls

Step 1: Mix the Cream Cheese Filling

In a small bowl, blend together the softened cream cheese with powdered sugar and vanilla extract until your mixture is creamy and lush. This is the heart of each roll, so don’t be shy about whipping it until it’s completely smooth. The hint of vanilla makes all the difference!

Step 2: Mix the Cinnamon Sugar

In another bowl, stir together brown sugar and cinnamon until combined. This duo will give each bite that iconic cinnamon roll flavor. If you want to get creative, consider tossing in a handful of mini chocolate chips or chopped pecans at this stage for a custom touch.

Step 3: Flatten and Fill the Bread

Lay out your bread slices, then use a rolling pin to gently flatten them until nice and thin. Spread about a teaspoon of the cream cheese mixture onto each slice, then sprinkle a bit of the cinnamon sugar blend right on top. From here, roll each slice tightly into a log to create those lovely spiral layers.

Step 4: Dip in Egg Mixture

In a shallow bowl, whisk together your eggs and milk until well combined. Dip each roll gently into the egg mixture, making sure every side gets coated. This step is what transforms the bread into French toast territory, so coat evenly for that perfect custardy bite.

Step 5: Cook Until Golden

In a nonstick skillet over medium heat, melt the butter. Add your prepared rolls in batches (don’t overcrowd the pan) and cook, turning frequently, until every side is gloriously golden and crisp—usually about 2–3 minutes per side. The kitchen will smell incredible as these crisp up!

Step 6: Finish and Serve

Once cooked, transfer the rolls onto a plate. If you like, whisk together a quick glaze using powdered sugar and milk, then drizzle it over the top. Or, keep it classic with a gentle pour of maple syrup. Serve immediately for maximum crunch and gooey center goodness.

How to Serve Cinnamon Roll French Toast Rolls

Garnishes

A simple dusting of powdered sugar looks inviting and adds a touch of elegance to Cinnamon Roll French Toast Rolls. If you’re feeling extra, a sprinkle of chopped nuts, a handful of fresh berries, or even a few chocolate shavings can take these breakfast treats to a whole new level. Don’t underestimate the magic of a warm glaze—the shine alone is enough to make anyone smile!

Side Dishes

Round out your breakfast by pairing the rolls with crisp bacon, fresh-cut fruit, or a tangy yogurt parfait. The richness of the rolls sings when served alongside something bright or savory, making for a balanced start to your day. For brunch gatherings, a big mug of strong coffee or fresh orange juice on the side complements Cinnamon Roll French Toast Rolls perfectly.

Creative Ways to Present

If you want to wow guests or make a weekend breakfast extra special, stand the rolls upright in a bakery basket, or arrange them in a pinwheel on a platter and drizzle glaze over the whole lot. For a kid-friendly twist, skewer the rolls and serve them as dippable bites with sides of syrup and fruit. No one said breakfast can’t double as an interactive treat!

Make Ahead and Storage

Storing Leftovers

If you are lucky enough to have any Cinnamon Roll French Toast Rolls left at the end of breakfast, store them in an airtight container in the fridge. They’ll keep their flavor for about two days, though the texture is best enjoyed fresh.

Freezing

These rolls can be frozen, unglazed, for up to one month. Let them cool completely, wrap individually in plastic wrap, and pop them in a freezer bag. When a cinnamon craving hits, you’ll be ready!

Reheating

To warm up, pop the rolls in a toaster oven or regular oven at 350°F for 5–7 minutes. This helps revive the crispy exterior. A microwave can work in a pinch, but you may lose that fantastic crunch.

FAQs

Can I use whole wheat bread for this recipe?

Absolutely! Whole wheat bread will add a slight nuttiness and some extra fiber. Just make sure to use a very soft, sandwich-style whole wheat bread so the rolls are easy to flatten and roll up.

Is there a dairy-free alternative for the filling?

Yes, you can use dairy-free cream cheese and a plant-based milk in both the filling and the egg mixture. Just be sure the bread you select is also dairy-free if you have dietary restrictions.

How do I keep the rolls from getting too soggy?

Use day-old bread—it’s sturdier and soaks less liquid, making your Cinnamon Roll French Toast Rolls perfectly crisp instead of soggy. Rolling the bread tightly also helps hold everything together.

Can I prepare the rolls the night before?

You can assemble and refrigerate the filled, rolled bread (before dipping in egg) overnight. In the morning, simply dip into the egg mixture and cook as directed. This is perfect for an effortless breakfast treat!

What are some fun variations to try?

Mix mini chocolate chips, chopped nuts, or even a spoonful of fruit preserves into the filling before rolling up. Top with flavored glazes (maple, orange, or even coffee) to keep the excitement going batch after batch.

Final Thoughts

There’s nothing quite like sharing homemade Cinnamon Roll French Toast Rolls with friends and family around the breakfast table. They’re easy enough to make on a weekday, yet special enough to wow any brunch crowd. Give them a try—you just might find yourself inventing occasions to make these beautiful, cinnamon-swirled treats again and again!

Cinnamon Roll French Toast Rolls Recipe

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4.8 from 27 reviews

Author: Emma
Total Time: 25 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delicious fusion of cinnamon roll and French toast with these sweet and creamy French toast rolls stuffed with a cinnamon sugar cream cheese filling. Perfect for a special breakfast treat!

Ingredients

Scale

Bread Rolls:

8 slices soft white bread (crusts removed)

Cream Cheese Filling:

4 ounces cream cheese (softened)
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Cinnamon Sugar Coating:

1/4 cup brown sugar
1 teaspoon ground cinnamon

Egg Mixture:

2 large eggs
1/4 cup milk

For Cooking:

2 tablespoons unsalted butter

Optional Glaze:

1/2 cup powdered sugar
1 tablespoon milk

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Instructions

Cream Cheese Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Cinnamon Sugar Coating: In another bowl, combine brown sugar and cinnamon.
Prepare Bread: Flatten each slice of bread with a rolling pin.
Fill and Roll: Spread cream cheese mixture on each slice, sprinkle with cinnamon sugar, then roll tightly into logs.
Egg Dip: Whisk eggs and milk in a shallow bowl. Dip each roll into the mixture.
Cook: Melt butter in a skillet, cook rolls until golden brown and crisp on all sides.
Serve: Drizzle with optional glaze or maple syrup before serving warm.