If you’ve ever wished you could bottle up the comfort of homemade pizza and pure garlic goodness in one bite, Roasted Garlic Chicken and Herb Pizza is your ultimate answer. Imagine a bubbling-hot, golden crust slathered with mellow roasted garlic, juicy chicken, and a trio of creamy, melty cheeses—all dusted with fragrant herbs. Every slice bursts with flavor, while the aroma in your kitchen promises joy before you even take a bite. This is the kind of pizza that transforms any night into something a little more special, whether you’re gathering friends or just treating yourself.

Roasted Garlic Chicken and Herb Pizza Recipe - Recipe Image

Ingredients You’ll Need

Great pizza starts with honest, flavorful ingredients, and the Roasted Garlic Chicken and Herb Pizza is no exception. Each element in this list is handpicked to create a harmonious balance of creaminess, zest, and satisfying chew, so don’t skip a thing!

Pizza Dough (1 pound): Fresh or store-bought, a good dough sets the stage for a crisp yet tender crust.
Head of Garlic (1): Roasting transforms sharp garlic into sweet, buttery magic that flavors the whole pizza.
Olive Oil (2 tablespoons, divided): Brushed on the dough and garlic, it adds richness and helps everything brown beautifully.
Cooked Chicken Breast (1 cup, shredded): Provides protein and a hearty bite—try marinating for extra flavor!
Salt (1/2 teaspoon): A must for enhancing all the savory notes.
Black Pepper (1/4 teaspoon): Adds a subtle, peppery warmth to balance the creamy cheese.
Mozzarella Cheese (1 cup, shredded): The classic melt; it gives that gooey, stretchy effect we all love.
Parmesan Cheese (1/2 cup, shredded): Salty and nutty, for layers of savory depth.
Ricotta Cheese (1/4 cup): Offers creamy pockets of richness throughout every slice.
Dried Oregano (1/2 teaspoon): Infuses the pizza with its classic, herby Italian aroma.
Dried Basil (1/2 teaspoon): Sweet and peppery, it highlights the fresh flavors.
Crushed Red Pepper Flakes (1/4 teaspoon, optional): For a gentle kick if you love a touch of heat.
Fresh Parsley (2 tablespoons, chopped): Saves the day with a pop of freshness and vibrant color at the very end.

How to Make Roasted Garlic Chicken and Herb Pizza

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Slice off just the top of your garlic head to expose the cloves, then drizzle with one tablespoon of olive oil. Wrap the whole thing tightly in foil and set it on a small baking tray. Roast for about 30 to 35 minutes, until the cloves are golden and deliciously soft. Once cool enough to handle, squeeze the roasted garlic into a bowl and mash it into a smooth, spreadable paste.

Step 2: Prep the Pizza Dough

Next, turn the oven heat up to 475°F (245°C)—this is the secret to that irresistible, pizzeria-worthy crust. Roll out your pizza dough on a lightly floured surface to your desired thickness and gently lay it onto a pizza stone or a baking sheet lined with parchment. Brush the entire surface with the remaining tablespoon of olive oil. This not only stops the dough from drying out but also infuses flavor right into the base.

Step 3: Create the Flavor Base

Using a spoon or spatula, gently spread your roasted garlic paste over the oiled dough, making sure to cover every inch—don’t be shy! The sweet, roasted garlic acts almost like a sauce, giving the whole pizza a savory backbone that ties every topping together beautifully.

Step 4: Add Chicken and Cheeses

Scatter the shredded chicken evenly over the garlic-smothered dough. Sprinkle on the mozzarella and Parmesan cheeses for that golden, bubbly top layer. Next, dollop small spoonfuls of ricotta all around, keeping them fairly spaced so every bite gets a little creamy surprise.

Step 5: Season and Bake

Finish with a sprinkle of dried oregano, basil, black pepper, and a pinch of salt. If you like a little heat, now’s the time to shake on some red pepper flakes. Slide the pizza into your hot oven and bake for 12 to 15 minutes, keeping an eye out for a golden brown crust and bubbling cheese around the edges—this is when you know your Roasted Garlic Chicken and Herb Pizza is ready to wow!

Step 6: Garnish and Serve

When the pizza emerges in all its glory, shower it with freshly chopped parsley. Let it cool for a minute—if you can wait—then slice and get ready to enjoy pizza night perfection.

How to Serve Roasted Garlic Chicken and Herb Pizza

Garnishes

A sprinkle of fresh chopped parsley brightens up every slice, but don’t stop there. Consider finishing your Roasted Garlic Chicken and Herb Pizza with fresh basil leaves, a drizzle of extra-virgin olive oil, or even a shower of extra Parmesan to make the flavors pop even more.

Side Dishes

This pizza pairs delightfully with a crisp side salad tossed in a zesty vinaigrette. Try arugula with lemon, or a classic Caesar for extra crunch. Want something cozy? Serve a bowl of fragrant tomato soup on the side for the ultimate dipping companion.

Creative Ways to Present

For a fun twist, bake your Roasted Garlic Chicken and Herb Pizza in a cast iron skillet for an extra-deep, chewy crust, or cut the pie into skinny strips for a stunning appetizer platter. Top with microgreens for an elevated look at your next dinner party!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it’s rare with a pizza this good!), place slices in an airtight container and refrigerate for up to 3 days. To keep the crust from getting soggy, layer paper towels between slices to absorb extra moisture.

Freezing

For longer storage, wrap individual slices of Roasted Garlic Chicken and Herb Pizza tightly in plastic wrap then foil, and freeze for up to a month. When cravings strike, just grab a slice and you’re halfway to homemade comfort food.

Reheating

Reheat refrigerated or frozen pizza on a baking sheet in a 375°F (190°C) oven for 8 to 10 minutes. This restores the crust’s crispiness and keeps the cheese perfectly gooey—skip the microwave for best results!

FAQs

Can I use a pre-made pizza crust?

Absolutely! A good store-bought crust saves time and works perfectly here. Just keep an eye on baking times, as pre-made crusts can cook a little faster and may brown more quickly.

Do I have to use chicken breast?

Nope! Any cooked chicken works, including thighs or rotisserie chicken for extra flavor. Just shred or dice finely so every slice gets plenty of meaty goodness.

Can this be made gluten-free?

Yes. Swap in your favorite gluten-free pizza dough and double-check your cheeses to make sure they’re gluten-free. The roasted garlic, herbs, and chicken are naturally gluten-free so everyone can enjoy!

What other herbs could I add?

Fresh thyme, rosemary, or even tarragon make beautiful additions. Just be mindful not to overwhelm the flavors; sprinkle them sparingly alongside the oregano and basil for a subtle twist.

How can I make this vegetarian?

Simply leave out the chicken and pile on veggies like mushrooms, caramelized onions, or spinach. You’ll get all the signature flavor and comfort of Roasted Garlic Chicken and Herb Pizza, plant-based style!

Final Thoughts

If you’re craving homemade comfort with a seriously gourmet spin, this Roasted Garlic Chicken and Herb Pizza delivers big-time. Give it a try—you’ll fall in love with every golden, cheesy, garlicky bite. Here’s to unforgettable pizza nights, right from your own oven!

Roasted Garlic Chicken and Herb Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 6 reviews

Author: Emma
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory delight of Roasted Garlic Chicken and Herb Pizza, a flavorful and aromatic twist on traditional pizza. This recipe features a garlic-infused crust topped with tender chicken, a blend of cheeses, and a medley of herbs for a truly satisfying meal.

Ingredients

Scale

Pizza Dough:

1 pound pizza dough (store-bought or homemade)

Roasted Garlic:

1 head garlic
2 tablespoons olive oil, divided

Toppings:

1 cup cooked chicken breast, shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1/4 cup ricotta cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons fresh parsley, chopped

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Instructions

Preheat Oven: Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30 to 35 minutes until cloves are soft.
Prepare Garlic Paste: Squeeze roasted garlic into a bowl and mash into a paste.
Roll Out Dough: Increase oven temperature to 475°F (245°C). Roll out pizza dough on a floured surface and place on a pizza stone or baking sheet.
Assemble Pizza: Brush dough with remaining olive oil, then spread roasted garlic paste evenly over the surface. Top with shredded chicken, mozzarella, Parmesan, and dollops of ricotta. Sprinkle with oregano, basil, black pepper, and red pepper flakes if using.
Bake: Bake for 12 to 15 minutes, until crust is golden and cheese is bubbling.
Garnish and Serve: Garnish with fresh parsley before slicing and serving.