The Banana & Almond Butter Smoothie is a creamy, dreamy blend of sweet bananas and rich almond butter, transformed into a balanced breakfast or energizing snack that’s just as satisfying as it is nourishing. It whips up in minutes, delivers a refreshing chill and a protein punch, and feels like a treat you could happily sip every single morning. Whether you need a quick meal on the go or a wholesome drink to power your day, this smoothie is about to become your new favorite ritual!

Banana & Almond Butter Smoothie Recipe - Recipe Image

Ingredients You’ll Need

Banana & Almond Butter Smoothie:
- 2 ripe bananas
- 2 tablespoons almond butter
- 1 cup unsweetened almond milk (or milk of choice)
- ½ cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- ½ cup ice cubes

How to Make Banana & Almond Butter Smoothie

Step 1: Gather and Prep Ingredients

First things first, make sure your bananas are peeled and as ripe as possible—think those sweet brown-spotted ones. Measure out your almond butter, milk, yogurt, and any extras so the blending process is seamless.

Step 2: Combine Everything in the Blender

Add your bananas, almond butter, almond milk, Greek yogurt, honey or maple syrup (if you’re using), cinnamon, vanilla extract, and ice cubes straight into the blender. I recommend placing the liquids at the bottom to help the blades spin easily.

Step 3: Blend Until Silky Smooth

Blend on high speed for about 45 seconds to a minute. Keep an eye out for any banana chunks or bits of almond butter stuck on the sides, and scrape them down if needed. You want a gloriously smooth and creamy Banana & Almond Butter Smoothie.

Step 4: Taste and Adjust

Pause and give your smoothie a quick taste. Need it a bit sweeter? Add a drizzle more honey. Craving even more cinnamon? Sprinkle away! Tailor it to your preferences before a final quick blend.

Step 5: Serve and Enjoy

Pour the luscious smoothie into two glasses. If you’re feeling extra fancy, go ahead and garnish (more on that below). Otherwise, grab a straw and enjoy every cool, creamy sip of your Banana & Almond Butter Smoothie.

How to Serve Banana & Almond Butter Smoothie

Garnishes

A little garnish goes a long way in making your Banana & Almond Butter Smoothie feel café-level special. Try a sprinkle of cinnamon on top, a few banana slices, a drizzle of almond butter, or even some toasted almonds or chia seeds for a pretty and satisfying crunch.

Side Dishes

This smoothie is honestly satisfying enough on its own, but if you want to make it a breakfast feast, pair it with a whole grain toast or a soft-boiled egg. For an even heartier snack, oatmeal bars, granola, or a crisp apple and peanut butter on the side work perfectly.

Creative Ways to Present

Pour your Banana & Almond Butter Smoothie into a mason jar for an on-the-go treat, or layer it in a parfait glass with granola and berries for something extra fancy. You can even freeze it in popsicle molds for a grab-and-go frozen snack—kids and adults both love this twist!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Banana & Almond Butter Smoothie, pour it into an airtight jar and keep it in the fridge. It will stay fresh for about 24 hours—just give it a good shake or quick stir before drinking as it may separate over time.

Freezing

For longer storage, pour the smoothie into ice cube trays or popsicle molds and freeze. Later, blend the cubes with a splash of milk when you’re ready for a smoothie fix, or enjoy them as a frosty snack right out of the freezer.

Reheating

Smoothies aren’t meant to be reheated, but you can simply let a frozen Banana & Almond Butter Smoothie cube thaw in the fridge overnight. In the morning, give it a good stir or quick blend with a splash more liquid to bring it right back to life.

FAQs

Can I use frozen bananas instead of fresh?

Absolutely! Using frozen banana slices makes your Banana & Almond Butter Smoothie even colder and creamier—plus, it’s a great way to use up overripe bananas stashed in the freezer.

What if I don’t have Greek yogurt?

No worries! You can use regular yogurt, a dairy-free yogurt, or just skip it for a lighter smoothie. The result will still be delicious, but Greek yogurt does add some extra creaminess and protein.

Is there a nut-free option?

If you need a nut-free version, try using sunflower seed butter and your favorite nut-free milk substitute. The flavor profile will shift a bit, but it will still make a stellar smoothie!

How can I make it higher in protein?

A scoop of protein powder, a couple tablespoons of hemp hearts, or a spoonful of chia seeds can all boost the protein content without changing the flavor too much. Many folks love the extra staying power this brings to their Banana & Almond Butter Smoothie.

Can I make this in advance for meal prep?

While the smoothie is best fresh, you can prep the ingredients ahead in freezer bags, then just pop them into the blender with your milk when you need breakfast in a flash.

Final Thoughts

Once you try this Banana & Almond Butter Smoothie, don’t be surprised if it becomes a go-to in your kitchen! It’s quick, nourishing, and endlessly customizable—exactly the kind of recipe you’ll want to share with friends and family. Give it a whirl and let it add a little creamy joy to your day!

Banana & Almond Butter Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

Author: Emma
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Indulge in this creamy and nutritious Banana & Almond Butter Smoothie that makes for a perfect breakfast or post-workout refuel. This dairy-free option is packed with protein and flavor, making it a delightful treat any time of the day.

Ingredients

Scale

Banana & Almond Butter Smoothie:

2 ripe bananas
2 tablespoons almond butter
1 cup unsweetened almond milk (or milk of choice)
½ cup plain Greek yogurt
1 tablespoon honey or maple syrup (optional)
½ teaspoon cinnamon
½ teaspoon vanilla extract
½ cup ice cubes

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Instructions

Combine Ingredients: In a blender, combine bananas, almond butter, almond milk, Greek yogurt, honey or maple syrup, cinnamon, vanilla extract, and ice cubes.
Blend: Blend on high speed until smooth and creamy.
Serve: Pour into a glass and serve immediately.