If cozy comfort food with bold flavors makes your heart sing, you’re going to fall head over heels for this Garlic Parmesan Crockpot Chicken and Potatoes Recipe. Picture tender, juicy chicken thighs nestled with creamy baby potatoes, all bathed in garlicky olive oil, blanketed with savory Parmesan, and finished with fresh herbs so heavenly, you’ll want to make it again and again. The best part? Your crockpot does all the work while you get to soak in the delicious aroma wafting through your home. Whether you’re serving family on a busy weeknight or need a fuss-free dish for guests, this recipe will soon become your trusty go-to.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

There’s a genuine beauty in how a handful of classic ingredients can deliver so much flavor and heartiness. Each item here is selected to bring something special in taste, texture, or color, making this dish so much more than the sum of its parts.

Chicken thighs or drumsticks: Opt for bone-in, skin-on for extra juiciness and flavor that seeps right into the potatoes.
Baby potatoes: Halved baby potatoes soak up all the delicious juices and become irresistibly tender.
Garlic (minced): Four cloves infuse the whole dish with that irresistible garlicky aroma and taste.
Grated Parmesan cheese: Adds nutty, salty depth, melting beautifully over the chicken and potatoes.
Olive oil: Helps everything crisp up and carry flavors throughout the dish.
Dried Italian seasoning: A blend of herbs that brings together the best Mediterranean notes for a harmonious taste.
Paprika: A touch of smoky-sweet warmth, as well as a lovely reddish hue.
Salt: Seasons everything to perfection—don’t skip it!
Black pepper: Adds a gentle bite and complexity to the flavor profile.
Garlic powder: Yes, alongside fresh garlic! It gives a deeper, roasted garlic undertone.
Fresh parsley (chopped): A pop of color and fresh brightness to finish—don’t forget this final touch.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Step 1: Prepare the Flavor Base

In a large mixing bowl, start off by combining your olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, black pepper, and garlic powder. Give this mixture a good whisk until it forms a fragrant, savory paste. This is where your Garlic Parmesan Crockpot Chicken and Potatoes Recipe begins its journey—building massive flavor from the very first step.

Step 2: Coat the Chicken and Potatoes

Now add your chicken thighs or drumsticks and halved baby potatoes right into that bowl. Use your hands or a large spoon to toss everything until coated evenly. Each piece should glisten with that rich, garlicky goodness—don’t rush this part, as every nook and cranny is precious!

Step 3: Layer in the Crockpot

Transfer your beautifully seasoned chicken and potatoes into your crockpot, arranging them so everything has a chance to cook and soak in those flavors. Don’t worry if things are slightly crowded—the slow cooker works its magic even with a snug fit.

Step 4: Let It Slow Cook

Cover your crockpot and set it to cook on low for 6–7 hours, or on high for 3–4 hours. As the hours pass, the chicken will turn irresistibly juicy, and the potatoes will grow perfectly tender. The key to this Garlic Parmesan Crockpot Chicken and Potatoes Recipe is patience—let the slow heat work its wonders!

Step 5: Garnish and Finish

Once everything is cooked through, sprinkle freshly chopped parsley over the steaming dish. If you love a bit of crispy texture, pop the chicken and potatoes under your broiler for 2–3 minutes to get that gorgeous golden topping—just keep a close eye so nothing burns!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Garnishes

A fresh sprinkle of chopped parsley is more than just a pop of color—it brings brightness and a touch of herbal freshness that balances the rich flavors. For extra flair, add some more grated Parmesan on top, a squeeze of fresh lemon, or even a few red pepper flakes if you prefer a gentle kick.

Side Dishes

The Garlic Parmesan Crockpot Chicken and Potatoes Recipe is a meal in itself, but you can easily round it out with a light green salad tossed in a zesty vinaigrette, or go for roasted veggies like asparagus or green beans. For a bit of extra indulgence, a warm dinner roll is perfect for mopping up those dreamy juices.

Creative Ways to Present

Turn this meal into a showstopper by serving it family-style in a sturdy, rustic dish right at the table. Or plate each chicken thigh and a scoop of potatoes over a bed of sautéed spinach for an elevated look. If you’re feeling playful, skewer the chicken and potatoes for a picnic-inspired presentation or pile the whole dish into bowls for a casual, comforting vibe.

Make Ahead and Storage

Storing Leftovers

Allow any leftovers from your Garlic Parmesan Crockpot Chicken and Potatoes Recipe to cool to room temperature, then transfer them to an airtight container. Stored in the fridge, they’ll stay delicious for up to 3 days—making for an easy, flavor-packed lunch or speedy dinner later in the week.

Freezing

Portion the cooled chicken and potatoes into freezer-safe containers or bags, making sure to remove as much air as possible. They’ll keep their taste and texture for up to 2 months. When cravings strike, just thaw overnight in the fridge for best results.

Reheating

To bring leftovers back to life, reheat gently in the microwave or in a covered skillet with a splash of broth to prevent drying out. If you want to restore some crispiness, pop everything under the broiler for a couple minutes—just like when you first served your Garlic Parmesan Crockpot Chicken and Potatoes Recipe.

FAQs

Can I use boneless, skinless chicken instead?

Absolutely! While bone-in, skin-on pieces yield the juiciest results and extra flavor, boneless, skinless thighs or breasts can be used for a lighter version. Just watch the cooking time, as they tend to cook a bit faster and can dry out more easily.

What type Main Course

Baby potatoes are ideal because they’re naturally creamy and hold their shape during slow cooking. If you don’t have baby potatoes, Yukon golds or red potatoes (cut into chunks) work beautifully, too.

How do I make the skin crispier?

For irresistibly crispy skin, transfer the cooked chicken and potatoes onto a baking sheet and broil for 2–3 minutes. This quick step adds golden, crunchy edges that perfectly complement the succulence from the slow cooker.

Can I double the Garlic Parmesan Crockpot Chicken and Potatoes Recipe?

Yes, you can double it, as long as your crockpot is large enough to handle the extra volume. Avoid overstuffing, though, and consider gently stirring halfway through the cooking time to make sure everything is evenly cooked and coated.

What can I add to boost the flavors even more?

Feel free to toss in extra herbs like fresh thyme or rosemary, or add a little lemon zest to the seasoning mix. For a slightly spicy kick, a pinch of crushed red pepper flakes adds excitement without overwhelming the classic garlic-Parmesan combination.

Final Thoughts

I hope this Garlic Parmesan Crockpot Chicken and Potatoes Recipe brings as much joy and comfort to your table as it does to mine. It’s a delicious, fuss-free way to fill your home with mouthwatering aromas and your plates with unbeatable flavor. Give it a try, and you might just discover your new favorite family classic!

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

Author: Emma
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a flavorful and easy-to-make dish that is perfect for a comforting meal. The combination of tender chicken, creamy potatoes, and savory Parmesan cheese will delight your taste buds.

Ingredients

Scale

For the Chicken and Potatoes:

2 pounds bone-in, skin-on chicken thighs or drumsticks
1.5 pounds baby potatoes, halved
4 cloves garlic, minced
1/3 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, black pepper, and garlic powder. Add the chicken and baby potatoes and toss until everything is evenly coated.
Arrange the seasoned chicken and potatoes in the crockpot. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and the potatoes are tender.
Before serving, garnish with chopped fresh parsley.

Notes

For a crispier texture, broil the chicken and potatoes for 2–3 minutes after slow cooking.
This dish pairs well with a simple green salad or roasted vegetables.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American