If you’ve ever wished your favorite brownies and chocolate loaf cake could combine into one irresistibly fudgy treat, let me introduce you to Decadent Double Chocolate Brownie Bread. This loaf is rich, gooey, and studded with chocolate chips, delivering the very best of both worlds with every slice. Whether you slice it warm and melty or let it cool for that perfect dense texture, this bread truly delivers on its promise of chocolate overload, and is a personal favorite for sharing or sneaking as a sweet indulgence with coffee.
Ingredients You’ll Need
Decadent Double Chocolate Brownie Bread uses simple yet undeniably essential ingredients you likely already have in your kitchen. Each one plays a key role in building the bread’s deep chocolate flavor, crave-worthy texture, and beautiful, bakery-worthy look.
- Unsalted Butter (1/2 cup, melted): Brings rich flavor and creates that signature brownie chewiness.
- Granulated Sugar (3/4 cup): Sweetens the bread and contributes to a shiny, slightly crackly top.
- Brown Sugar (1/2 cup, packed): Adds moisture and a subtle caramel undertone that enhances the chocolate.
- Eggs (2 large): Help bind the bread and give it structure while keeping things gooey.
- Vanilla Extract (1 tsp): Balances and rounds out the chocolate flavors beautifully.
- All-Purpose Flour (1/2 cup): Just enough to hold everything together but keep the bread tender and not at all cakey.
- Unsweetened Cocoa Powder (1/2 cup): Delivers that deep, intense chocolate punch.
- Baking Powder (1/2 tsp): Gives a subtle lift so your loaf isn’t too dense.
- Salt (1/4 tsp): Essential for balancing sweetness and making the chocolate flavor pop.
- Semi-Sweet Chocolate Chips (1/2 cup): Melt through the crumb for pockets of pure chocolate bliss in every bite.
- Dark Chocolate Chunks/Extra Chips (1/4 cup, optional): Generous sprinkling on top for a dramatic, bakery-style finish.
How to Make Decadent Double Chocolate Brownie Bread
Step 1: Prep the Pan and Oven
Set yourself up for brownie bread success by preheating your oven to 350°F (175°C). Next, grab a 9×5-inch loaf pan and either grease it well or line it with parchment paper (I love using both for easy removal). This ensures your brownie bread pops neatly out of the pan, showing off that gorgeous glossy top.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth and slightly glossy—this helps achieve that signature shiny brownie top! Crack in the eggs and pour in the vanilla extract, then whisk again until the batter turns luscious and cohesive.
Step 3: Sift and Combine Dry Ingredients
Sift in your all-purpose flour, unsweetened cocoa powder, baking powder, and salt right over the wet mixture. This quick step breaks up any stubborn cocoa clumps and helps your bread bake evenly. Gently stir everything together—just until the last streak of flour disappears. Overmixing is the enemy of fudgy brownie bread, so think “gentle and just combined.”
Step 4: Fold in Chocolate Chips
Time to bring in the first wave of double chocolate magic! Gently fold in the semi-sweet chocolate chips. The batter should be thick and glossy, teeming with chips. Pour it into your prepared pan, smoothing the top with a spatula for even baking. If you’re going all out (I always do), sprinkle on dark chocolate chunks or extra chips for an irresistible finish.
Step 5: Bake and Cool
Slide your pan into the oven and bake for 45 to 50 minutes. You’re looking for a loaf that’s set around the edges but still has a few moist crumbs on a toothpick poked into the center—no wet batter, though! Let the bread cool in the pan for about 15 minutes, then carefully lift it onto a wire rack to cool completely. Slicing too soon means you miss out on those clean, beautiful edges, but it’s worth the wait!
How to Serve Decadent Double Chocolate Brownie Bread
Garnishes
A loaf like this deserves to be dressed up! Try a light dusting of powdered sugar for a hint of elegance, a drizzle of warm chocolate sauce for extra indulgence, or a scoop of vanilla ice cream melting into the still-warm slices. For a nutty contrast, a sprinkle of toasted pecans or hazelnuts is always welcome.
Side Dishes
Decadent Double Chocolate Brownie Bread is rich enough to stand alone, but it’s even more delightful with fresh berries or a bowl of sliced fruit to balance the chocolate. A cup of bold coffee, espresso, or even an ice-cold glass of milk makes every bite even better. For a brunch treat, serve alongside yogurt and granola.
Creative Ways to Present
For a special occasion, slice the bread thickly and plate each piece with a scoop of ice cream and a berry compote drizzle. You can also cube it for brownie bread parfaits, layer it into trifles, or cut into fingers and dip into warm chocolate fondue. Decadent Double Chocolate Brownie Bread even makes a showstopping edible gift—tie a cooled loaf with a ribbon and slip the recipe inside!
Make Ahead and Storage
Storing Leftovers
Store any leftover Decadent Double Chocolate Brownie Bread tightly wrapped at room temperature for up to 3 days. The flavors deepen and the texture stays perfectly moist, especially if you give each slice a quick zap in the microwave before serving.
Freezing
Decadent Double Chocolate Brownie Bread freezes beautifully. First, let it cool completely, then wrap individual slices or the whole loaf in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature or give slices a warm-up in the microwave whenever chocolate cravings strike!
Reheating
To recapture that just-baked fudgy warmth, reheat slices in the microwave for about 10–15 seconds. If you prefer to reheat a larger piece or the whole loaf, wrap it loosely in foil and warm in a 300°F oven for 10–15 minutes. Serve immediately for maximum gooey goodness.
FAQs
Can I use dutch-processed cocoa powder?
You absolutely can, though it might result in a slightly darker color and a richer chocolate flavor for your Decadent Double Chocolate Brownie Bread. Dutch-processed cocoa may make the loaf even more decadent, but both types work beautifully.
Can I make this recipe dairy-free?
Definitely! Substitute the butter with your favorite plant-based alternative, and use dairy-free chocolate chips. The bread will still be rich, gooey, and gloriously chocolatey.
Does Decadent Double Chocolate Brownie Bread need to be refrigerated?
No need unless your kitchen is very warm. Room temperature storage is best for maintaining that soft, fudgy texture, but refrigeration can extend the shelf life by a couple of days if needed.
How do I keep the bread extra moist?
Avoid overbaking—pull your bread from the oven as soon as a toothpick has just a few moist crumbs. Adding a swirl of peanut butter or Nutella before baking also helps lock in moisture and adds delicious flavor.
Can I double the recipe and bake in a larger pan?
Yes, you can double the Decadent Double Chocolate Brownie Bread recipe and bake it in a 9×13-inch pan for a party-sized version. Just watch the baking time—it may need less or more time, so use the toothpick test to judge doneness.
Final Thoughts
Decadent Double Chocolate Brownie Bread is the ultimate treat for chocolate lovers—it’s easy to make, yields consistently swoon-worthy results, and disappears quickly in any crowd. If you’re craving the perfect mashup of brownie richness and loaf cake convenience, you absolutely must give this recipe a try. Your sweet tooth will thank you!
Print
Decadent Double Chocolate Brownie Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of this Double Chocolate Brownie Bread. It’s a fudgy, chocolatey treat that is perfect for dessert or a sweet snack.
Ingredients
For the Bread:
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate chunks or additional chips (optional for topping)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease/line a 9×5-inch loaf pan.
- Mix wet ingredients: Whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; whisk until glossy.
- Combine dry ingredients: Sift in flour, cocoa powder, baking powder, and salt. Stir gently just until combined.
- Add chocolate chips: Fold in chocolate chips. Pour batter into pan, smooth top, and add optional chocolate chunks.
- Bake: Bake for 45–50 minutes until a toothpick comes out with moist crumbs.
- Cool: Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra richness, swirl Nutella or peanut butter into the batter.
- Best served slightly warm with ice cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 23g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
