If you’re searching for a hearty, comforting dinner that magically transforms simple ingredients into a meal full of flavor, look no further than this Beef and Potato Skillet. It’s the sort of recipe that brings everyone to the table with its irresistible golden potatoes, perfectly seasoned ground beef, and a scatter of melty cheddar. There’s zero fuss, just good old-fashioned satisfaction in every mouthful. Plus, you only need one pan, so clean-up’s a breeze!

Beef and Potato Skillet Recipe - Recipe Image

Ingredients You’ll Need

The best part about Beef and Potato Skillet is just how unfussy the ingredients list is. Each component adds its own character—your potatoes will soak up the flavors, the seasonings make everything pop, and that final sprinkle of cheese is pure magic.

1 lb ground beef: Rich, meaty flavor is the foundation of this dish—choose lean or a blend for best results.
3 cups potatoes, diced small: These crisp up beautifully and soak up all the savory goodness.
1 small onion, chopped: Adds subtle sweetness and tons of depth.
1 bell pepper, chopped: Brings a pop of color and a juicy crunch.
2 cloves garlic, minced: Essential for that irresistible aroma and classic comfort food taste.
1 teaspoon paprika: Warm, gentle spice that pairs perfectly with beef and potatoes.
1/2 teaspoon dried oregano: Adds a lovely, herby lift to the skillet.
1/2 teaspoon salt: Balances flavors just right—taste as you go!
1/4 teaspoon black pepper: A little heat for perfect background seasoning.
1/2 cup shredded cheddar cheese (optional): Melts into gooey pockets of joy—totally worth it if you love cheese!
2 tablespoons olive oil: Encourages everything to brown and crisp up beautifully.
Chopped parsley for garnish: Fresh, green finish that perks up every bite and adds color.

How to Make Beef and Potato Skillet

Step 1: Sauté the Potatoes to Golden Perfection

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat—let it get nice and glossy. Scatter in the diced potatoes (go for small, even cubes for quicker cooking and better texture) and cook them for 10–12 minutes, stirring occasionally. You’re aiming for golden brown and fork-tender, so don’t rush this step! Lift the potatoes out and set them aside for now.

Step 2: Brown the Beef

In the same skillet, drizzle in the remaining tablespoon of olive oil. Add your ground beef, breaking it up as it cooks. Let it brown for about 5–6 minutes until no pink remains. If there’s excess fat, carefully drain it off—this keeps the skillet from getting greasy and allows the flavors to shine.

Step 3: Sauté the Veggies

Time for some glorious aromatics! With the beef still in the skillet, toss in the chopped onion, bell pepper, and minced garlic. Cook everything on medium heat for another 4–5 minutes, stirring so nothing sticks, until the onions and peppers are soft and the garlic is fragrant.

Step 4: Bring It All Together

Return those beautifully browned potatoes to the skillet with the beef and veggies. Now, add your paprika, dried oregano, salt, and black pepper. Stir it all together so the spices coat every morsel. Cook for 2–3 more minutes, giving time for flavors to mingle into skillet harmony.

Step 5: The Cheesy Finish (Optional)

If you’re craving that melty cheese factor, sprinkle the shredded cheddar evenly over the skillet. Cover the pan for 1–2 minutes, just until the cheese is perfectly gooey and inviting. Finish with a generous handful of chopped parsley for color and freshness. Serve your beef and potato skillet piping hot and watch everyone dig in!

How to Serve Beef and Potato Skillet

Garnishes

A simple sprinkle of freshly chopped parsley does wonders, adding color and bright flavor. For a touch of heat, try sliced green onions or a pinch of red pepper flakes on top. Even a dollop of sour cream can make the dish feel extra cozy on chilly nights.

Side Dishes

This skillet meal is filling enough to shine on its own, but a crisp green salad or roasted veggies make a fresh contrast. If you love bread, a warm dinner roll or slice of crusty baguette is perfect for scooping up those savory pan juices.

Creative Ways to Present

For gatherings or meal prep, portion the beef and potato skillet into individual ramekins and melt cheese over each for a personalized twist. Or top the finished skillet with a fried egg for a hearty brunch spin—no one will complain!

Make Ahead and Storage

Storing Leftovers

Beef and potato skillet holds up beautifully for a day or two in the fridge. Transfer any leftovers to an airtight container, and they’ll keep their flavor and moisture for up to 3 days. Make sure the skillet has cooled completely before storing.

Freezing

If you want to get ahead, beef and potato skillet can be frozen for up to 2 months. Divide into portions if you like, and store in freezer-safe containers. When you’re ready to enjoy, thaw overnight in the fridge for best texture.

Reheating

To reheat, simply warm the leftovers in a nonstick skillet over medium-low heat, stirring gently until heated through. A splash of broth or water can revive any dryness. The microwave works in a pinch, but a skillet gives the crispiest finish.

FAQs

Can I use a different kind of meat?

Absolutely! Ground turkey, pork, or a plant-based substitute all work in this recipe. Just keep an eye on seasoning, as each protein has its own flavor profile.

What potatoes work best for this recipe?

Yukon Gold or red potatoes are great choices because they hold their shape and offer a creamy interior. Russets are fine, but dice them small and don’t overcook or they might get mushy.

Is the cheese necessary?

Nope, you can skip the cheese entirely and still end up with a delicious skillet dinner. Or, swap in Monterey Jack, pepper jack, or even mozzarella for a fun twist!

How do I make this Beef and Potato Skillet spicier?

For extra heat, go wild with smoked paprika instead of sweet paprika, toss in chopped jalapenos, or sprinkle red pepper flakes along with your seasonings.

Can I add extra vegetables?

Definitely! Corn, black beans, peas, spinach, or diced tomatoes all work wonderfully. Just add heartier vegetables with the potatoes and delicate ones near the end of cooking.

Final Thoughts

If you give this Beef and Potato Skillet a try, I’m certain it’ll earn a permanent spot in your weeknight dinner rotation. It’s a true comfort classic that’s endlessly adaptable—and guaranteed to please a hungry crowd. Happy cooking, and here’s to cozy meals and good company!

Beef and Potato Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Beef and Potato Skillet recipe is a hearty and flavorful one-pan dish that combines savory ground beef with tender potatoes, bell peppers, and a blend of spices. Easy to make and perfect for a quick weeknight dinner!

Ingredients

Scale

Ground Beef Mixture:

1 lb ground beef
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced

Potato Mixture:

3 cups potatoes, diced small
2 tablespoons olive oil

Seasonings:

1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese (optional)
Chopped parsley for garnish

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Instructions

Cook Potatoes: Heat 1 tablespoon of olive oil in a large skillet. Add diced potatoes and cook until golden and fork-tender. Remove and set aside.
Cook Ground Beef: In the same skillet, cook ground beef until browned. Add onion, bell pepper, and garlic. Cook until softened.
Combine Ingredients: Return potatoes to the skillet. Stir in paprika, oregano, salt, and pepper. Cook to combine flavors.
Finish and Serve: Optionally sprinkle with cheese, cover until melted. Garnish with parsley and serve hot.