If you’re searching for the ultimate comfort food side dish, this Cheesy Scalloped Potatoes Recipe is the dreamy, creamy answer. Thin layers of tender potatoes are smothered in a silky, cheddar-packed sauce, baked until irresistibly golden and bubbling on top. It’s heaven on a plate, the sort of dish you look forward to all week, whether you’re serving a family dinner or dazzling guests at your next holiday feast. Trust me, this cheesy classic never fails to impress!

Cheesy Scalloped Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This Cheesy Scalloped Potatoes Recipe keeps it delightfully classic, letting each ingredient shine. Every component is both simple and essential, working in harmony to create that melt-in-your-mouth richness we all love.

Yukon gold or russet potatoes (2 pounds, peeled and thinly sliced): Go for Yukon golds for a butterier texture, or russets for that fluffy, classic texture—just slice them evenly for perfect baking.
Unsalted butter (2 tablespoons): Adds richness and helps build the creamy roux for the sauce’s foundation.
All-purpose flour (2 tablespoons): Thickens the sauce just enough to coat every potato layer beautifully.
Whole milk (2 cups): Brings a creamy, smooth mouthfeel that keeps the dish luscious.
Heavy cream (1 cup): Takes the sauce to luxuriously rich levels, ensuring it’s never dry.
Shredded sharp cheddar cheese (2 cups): Sharp cheddar means maximum cheesy flavor—use freshly grated for easier melting.
Garlic powder (½ teaspoon): Adds a subtle depth that complements the earthiness of the potatoes.
Onion powder (½ teaspoon): Layers in savory flavor without the texture of onions.
Salt (1 teaspoon): Brings out all the flavors—don’t skip or skimp!
Black pepper (½ teaspoon): Gives just enough warmth to balance the sauce.
Paprika (¼ teaspoon, optional): Adds a hint of color and gentle smokiness for a pretty finish.
Chopped fresh parsley (for garnish): Brightens up the finished dish with its fresh green color and flavor.

How to Make Cheesy Scalloped Potatoes Recipe

Step 1: Prep Your Baking Dish and Oven

Begin by setting your oven to 375°F (190°C) so it’s fully preheated by the time you’re ready to bake. Grab your trusty 9×13-inch baking dish and give it a thorough greasing—this keeps the potatoes from sticking and ensures the edges get wonderfully crisp.

Step 2: Make the Creamy Cheese Sauce

In a medium saucepan over medium heat, melt the unsalted butter. Add the flour and whisk to create a roux, letting it cook for about a minute. This step is crucial for banishing any raw flour taste and setting the stage for that creamy texture. Gradually whisk in the milk and heavy cream, stirring steadily until the mixture is smooth. Watch it closely for 3–5 minutes, until it thickens just enough to easily coat a spoon. Now, take it off the heat—stir in the garlic powder, onion powder, salt, pepper, and 1 ½ cups of the sharp cheddar cheese. Keep stirring until that cheese is completely melted and the sauce is velvety smooth.

Step 3: Layer the Potatoes and Sauce

Arrange half of your thinly sliced potatoes in the bottom of the baking dish, slightly overlapping for an even bake. Pour half of the hot, cheesy sauce over them—it’s okay if it seems a bit loose, as the oven will work its magic. Add the rest of the potatoes in the same way and finish with the remaining sauce. Sprinkle the top with the last ½ cup of cheddar cheese, plus a pinch of paprika if you’re feeling fancy.

Step 4: Bake Until Golden and Bubbly

Cover your dish with foil to trap steam and keep the potatoes tender. Bake for 30 minutes covered, then remove the foil for the last 25–30 minutes. This is when the top turns irresistible golden and bubbly, and your kitchen fills with the most mouthwatering aroma. You’ll know it’s done when a knife slips easily into the potatoes and the cheese is gloriously brown in spots.

Step 5: Rest and Garnish

Let your masterpiece rest for 10 minutes before diving in—this patience pays off, giving the sauce time to thicken to creamy perfection and making slicing easier. Finish by showering the top with chopped fresh parsley for a pop of color and brightness.

How to Serve Cheesy Scalloped Potatoes Recipe

Garnishes

Sprinkle with extra chopped parsley or a touch of chives for a classic look. If you want to go all out, try a dusting of smoked paprika or a scatter of crispy bacon bits for a wow factor—these little additions make the Cheesy Scalloped Potatoes Recipe shine on any table.

Side Dishes

Pair this rich, creamy dish with lighter main courses—think roast chicken, honey-glazed ham, or grilled salmon. Add a crisp green salad or simple steamed vegetables for balance. The Cheesy Scalloped Potatoes Recipe is also a show-stealer at brunch alongside scrambled eggs or a spring quiche.

Creative Ways to Present

Try making individual mini gratins using ramekins for an elegant dinner party vibe. You can also stack the sliced potatoes vertically (like a tian) for a modern twist. Don’t underestimate how stunning this Cheesy Scalloped Potatoes Recipe looks served family-style in a rustic dish, golden edges and all!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the Cheesy Scalloped Potatoes Recipe covered in the refrigerator for up to four days. The flavors meld and deepen after sitting, making next-day servings just as delicious—sometimes even better!

Freezing

You can freeze portions for up to two months—just cool the dish completely before wrapping tightly. While the texture may be slightly creamier after reheating, the Cheesy Scalloped Potatoes Recipe remains totally satisfying and ready for busy nights ahead.

Reheating

Reheat individual servings in the microwave or put the whole dish in a low oven (about 325°F) covered with foil for 20–30 minutes. Add a bit of extra cheese on top near the end to restore that signature gooey finish.

FAQs

Can I make the Cheesy Scalloped Potatoes Recipe ahead of time?

Absolutely! Prepare and assemble the whole dish, cover, and refrigerate up to a day in advance. When ready to serve, bake as directed, adding an extra 10–15 minutes to the covered baking time if starting from cold.

What’s the best way to slice the potatoes evenly?

Using a mandoline slicer guarantees thin, uniform slices so all the potatoes cook evenly and soak up that luscious sauce. If you don’t have one, a sharp chef’s knife and steady hand work well—just try to keep the slices about 1/8-inch thick.

Can I use a different type Side Dish

Definitely! Sharp cheddar is classic, but feel free to mix things up with Gruyere, Monterey Jack, or even a little parmesan for extra depth. Just make sure it’s a good melting cheese for the best creamy results.

Is this recipe gluten-free?

As written, the Cheesy Scalloped Potatoes Recipe uses all-purpose flour for thickening. To make it gluten-free, swap for a 1:1 gluten-free flour blend or use cornstarch (about half the amount called for with flour).

How do I know when the scalloped potatoes are done?

The potatoes should be fork-tender (a sharp knife should slide through easily) and the top golden and bubbling. If the potatoes still feel firm after baking, cover and bake for an extra 10–15 minutes, checking frequently.

Final Thoughts

I can’t wait for you to try this Cheesy Scalloped Potatoes Recipe and see just how much flavor and love it brings to your table. Whether you’re preparing it for a holiday spread or a cozy Sunday dinner, it’s guaranteed to earn rave reviews and plenty of second helpings. Happy cooking!

Cheesy Scalloped Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 5 reviews

Author: Emma
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate comfort food with this rich and creamy Cheesy Scalloped Potatoes recipe. Layers of thinly sliced potatoes bathed in a velvety cheese sauce, baked to golden perfection.

Ingredients

Scale

Potatoes:

2 pounds Yukon gold or russet potatoes (peeled and thinly sliced)

Cheese Sauce:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika (optional)

Garnish:

Chopped fresh parsley (for garnish)

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Make Cheese Sauce: Melt butter in a saucepan, whisk in flour, then slowly add milk and cream. Stir in seasonings and cheddar cheese until smooth.
Layer Potatoes: Arrange half of the potatoes in the dish, pour half of the cheese sauce, then repeat. Top with remaining cheese and paprika.
Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 25–30 minutes until golden and bubbly. Let rest before serving. Garnish with parsley.