Get ready to fall in love with your new favorite brunch treat: the Cinnamon Sugar Cruffins Recipe is a marvel of bakery-style indulgence that you can whip up at home in just half an hour. Imagine buttery, flaky layers swirled with aromatic cinnamon and a sparkle of sugar, every bite tender in the center and finished with a delicate crunch. Whether you’re hosting friends or just craving something sweet with your morning coffee, these cruffins are your ticket to instant comfort and big smiles all around.

Cinnamon Sugar Cruffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Cinnamon Sugar Cruffins Recipe lies in its simplicity, with each ingredient playing a standout role. Every item contributes its own special magic—flakiness, warmth, sweetness, or that irresistible golden finish—so don’t skip a thing!

Crescent roll dough sheet or puff pastry: This is your shortcut to bakery-level layers and a golden, flaky texture with no sweat.
Unsalted butter (melted): Brushing the dough with melted butter creates rich, tender layers and helps the cinnamon sugar stick perfectly.
Granulated sugar: Brings the super-sweet crunch that caramelizes lightly in the oven for delicious texture.
Ground cinnamon: Delivers cozy, aromatic warmth that’s absolutely essential for that classic flavor.
Extra melted butter and cinnamon sugar (optional): For the ultimate finish, brush baked cruffins with butter and roll in cinnamon sugar. It’s pure decadence!

How to Make Cinnamon Sugar Cruffins Recipe

Step 1: Prep the Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C). Grab your trusty muffin tin and lightly grease each cup—this not only prevents sticking but also ensures those gorgeous, golden edges on every cruffin. It’s a small step with big pay-off in flavor and looks!

Step 2: Make the Cinnamon Sugar Mixture

In a small bowl, combine your granulated sugar and ground cinnamon. Mixing them together guarantees you get perfectly even cinnamon flavor in every bite, instead of clumps and stripes. Set it aside—you’ll want this blend at arm’s reach.

Step 3: Roll Out and Butter the Dough

Lay your crescent roll dough sheet (or puff pastry) on a lightly floured surface and gently shape it into a rectangle. Give it a luxurious brushing with your melted butter, making sure you cover every inch. This layer is what makes your cruffins soft, rich, and melt-in-the-mouth delicious.

Step 4: Add Cinnamon Sugar and Shape Cruffins

Sprinkle the entire surface of the buttered dough with your cinnamon sugar mixture—don’t be shy! Starting from the long side, roll it up tightly into a log. Then, with a sharp knife, slice the log in half lengthwise so you expose all those gorgeous swirls and layers. Take each half, gently twist the strips, then curl them into spirals and place them into the prepared muffin tin, cut side up. This is the secret to their signature look!

Step 5: Bake to Golden Perfection

Pop the tin into the oven and bake for 18–22 minutes—keep an eye out for puffed, golden, and impossibly tempting cruffins. Once done, let them cool in the tin for 5 minutes. If you’re feeling extra, brush with more melted butter and toss or sprinkle with some more cinnamon sugar before serving. The result? Warm, irresistible magic that’s best enjoyed fresh!

How to Serve Cinnamon Sugar Cruffins Recipe

Garnishes

A flurry of extra cinnamon sugar on top makes these treats enchanting, but feel free to get creative! A light drizzle of simple vanilla glaze or even a dusting of powdered sugar makes every bite extra special and photo-worthy.

Side Dishes

Pair your Cinnamon Sugar Cruffins Recipe with fresh fruit, like berries or sliced oranges, to cut through the richness. They’re also fabulous with a creamy coffee, chai, or even a cold glass of milk—simple, but so satisfying.

Creative Ways to Present

For an unforgettable brunch spread, stack the cruffins on a tiered dessert stand, serve warm from a rustic basket lined with a pretty cloth, or wrap them in parchment with a twine bow for sweet take-home treats. They also make delightful gifts when boxed—just add a cheerful note!

Make Ahead and Storage

Storing Leftovers

If you have cruffins left (and that’s a big if!), store them in an airtight container at room temperature for up to 2 days. This keeps them moist and prevents them from drying out, so you can enjoy that pillowy texture a little longer.

Freezing

The Cinnamon Sugar Cruffins Recipe freezes beautifully. Once cooled completely, wrap each cruffin tightly in plastic wrap, then store in a freezer-safe bag or container for up to 1 month. Thaw overnight at room temperature for best results.

Reheating

Give day-old or thawed cruffins a fast refresh by popping them in the oven at 300°F (150°C) for about 5 minutes. They’ll taste warm, fresh, and just-baked, so you never miss out on that bakery-fresh experience.

FAQs

Can I use puff pastry instead of crescent roll dough?

Absolutely! Puff pastry will yield an even flakier, more delicate texture. Just make sure to roll it out evenly and keep it chilled until you’re ready to use it so that the layers stay nice and airy.

Is the Cinnamon Sugar Cruffins Recipe suitable for kids?

Definitely—kids adore the sweet, swirled layers and cinnamon flavor. The recipe is simple enough for young helpers too. Let them sprinkle the cinnamon sugar or help twist the dough for a fun baking project!

What’s the best way to keep cruffins fresh?

Store them in an airtight container at room temperature. If you’re not eating them right away, you can also freeze as directed above—they reheat wonderfully for an on-demand treat!

Can I add fillings to the cruffins?

Yes! Before rolling, try spreading a little Nutella, soft cream cheese mixed with a touch of powdered sugar, or even fruit preserves onto the dough for a delicious twist.

How do I know when my cruffins are done baking?

They should be puffed, golden brown, and smell heavenly. If you gently tap the tops, they should sound slightly hollow and feel firm but springy—if they look pale or feel doughy, give them a few more minutes.

Final Thoughts

You’re just thirty minutes away from warm, beautiful layers of sweetness with this Cinnamon Sugar Cruffins Recipe. Whether you want to treat yourself or impress friends, there’s nothing quite like the magic of homemade cruffins. I hope you’ll give these a try and watch them disappear as quickly as you can bake them!

Cinnamon Sugar Cruffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

Author: Emma
Total Time: 30 minutes
Yield: 6 cruffins 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of flaky pastry, cinnamon sugar, and butter with these irresistible Cinnamon Sugar Cruffins. These delectable treats are a hybrid of croissants and muffins, making them perfect for breakfast or a sweet snack.

Ingredients

Scale

Dough:

1 (8-ounce) can refrigerated crescent roll dough sheet or puff pastry

Cinnamon Sugar Mixture:

2 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 tablespoon ground cinnamon

Additional Topping:

Extra melted butter
Cinnamon sugar for topping (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon.
Prepare Dough: Roll out the dough on a floured surface. Brush with melted butter and sprinkle the cinnamon sugar mixture.
Roll and Shape: Roll the dough into a log, cut in half, twist each half, and roll into spirals. Place in muffin cups.
Bake: Bake for 18–22 minutes until golden.
Finish: Cool, brush with butter, and sprinkle with cinnamon sugar.
Serve: Enjoy warm!