If you’re looking for an irresistibly satisfying meal, the Garlic Butter Steak Bites and Smashed Potatoes Recipe is about to become your new weeknight favorite. Picture this: seared-to-perfection steak morsels tossed in rich garlic butter, nestled next to impossibly crispy, golden smashed potatoes. Each bite offers a chorus of savory, comforting flavors, while fresh herbs and a hint of garlic make the whole dish sing. It’s a little bit fancy and wildly easy, making it the perfect way to elevate dinner—whether it’s for your family or just for you.
Ingredients You’ll Need
This Garlic Butter Steak Bites and Smashed Potatoes Recipe keeps it simple, letting the quality and freshness of each ingredient shine. Every element brings something special—whether it’s the meltingly tender potatoes or the aromatic rosemary, you’ll taste the love in every bite.
- 1 1/2 pounds baby gold potatoes: These small, creamy potatoes roast up beautifully and get delightfully crisp when smashed.
- 2 tablespoons olive oil: A must for roasting potatoes to golden perfection and searing steak to get that delicious crust.
- Salt and black pepper to taste: The simplest seasoning, but absolutely essential for drawing out all the flavors.
- 1 1/4 pounds sirloin steak, cut into bite-sized pieces: Sirloin offers an ideal balance of tenderness and deep beefy flavor.
- 3 tablespoons unsalted butter: The secret to a glossy, garlicky finish—don’t skimp on it!
- 5 garlic cloves, minced: Garlic absolutely makes the sauce, giving it an irresistible aroma.
- 1 teaspoon fresh thyme leaves: Adds woodsy herbal notes that pair perfectly with both steak and potatoes.
- 1 teaspoon chopped fresh rosemary: Rosemary’s piney flavor elevates the whole meal with a timeless steakhouse vibe.
- Chopped fresh parsley for garnish: A bright, fresh finishing touch that enlivens every plate.
How to Make Garlic Butter Steak Bites and Smashed Potatoes Recipe
Step 1: Roast the Potatoes
Start by preheating your oven to 425°F. Scatter your baby gold potatoes onto a baking sheet, then drizzle them with olive oil and sprinkle with salt and black pepper. Give them a good toss so every potato gets nicely coated—this ensures beautiful browning and all those crispy edges later on. Roast the potatoes for 25 to 30 minutes, or until they’re completely fork-tender and just starting to turn golden around the edges.
Step 2: Smash the Potatoes
Once the potatoes are tender, take them out and let them cool for a minute. Now comes the fun part! Using a sturdy glass or the bottom of a measuring cup, gently press down on each potato until they’re flattened but still mostly intact. This increases their surface area and makes them extra crunchy after the next roast. Pop them back in the oven for another 10 to 15 minutes, until they’re irresistibly crispy and golden-brown—you can even broil them for a couple of minutes at the end for maximal crunch!
Step 3: Sear the Steak Bites
While your potatoes are crisping up, get started on the steak. Pat the sirloin pieces dry (the drier, the better the browning), then season generously with salt and black pepper. Get a large skillet nice and hot over medium-high heat and add a spoonful of olive oil. Working in batches, sear the steak bites for 2 to 3 minutes per side—don’t crowd the pan! This helps develop that irresistible golden crust and keeps the steak juicy.
Step 4: Make the Garlic Butter
Turn the heat down to medium, then add the butter to the same skillet so it can pick up those flavorful browned bits. Once it’s melted and bubbling, stir in the minced garlic, thyme, and rosemary. Sauté for 30 to 60 seconds, just until the garlic smells amazing and everything becomes fragrant. Be careful not to overcook the garlic—you want it golden, not burnt!
Step 5: Toss Steak in Garlic Butter
Return the cooked steak bites to the pan, then give everything a gentle toss to coat each piece in that herby, garlicky butter. As the warmth of the pan brings everything together, the flavors meld into pure dinner happiness. Now, serve those glossy steak bites alongside your crispy smashed potatoes. Shower it all with fresh parsley for color and pep—your Garlic Butter Steak Bites and Smashed Potatoes Recipe masterpiece is ready!
How to Serve Garlic Butter Steak Bites and Smashed Potatoes Recipe
Garnishes
A sprinkle of fresh chopped parsley is classic, but you can also finish the dish with an extra pinch of flaky sea salt, a few thyme sprigs, or even a squeeze of lemon juice for vibrant zing. The pop of green is not only beautiful but cuts through the richness for perfect balance.
Side Dishes
While this Garlic Butter Steak Bites and Smashed Potatoes Recipe is blissfully complete on its own, it pairs beautifully with a simple side salad, sautéed green beans, or lemony asparagus. Anything fresh and slightly tangy will play off the buttery steak and potatoes for a well-rounded meal.
Creative Ways to Present
Try layering the steak bites directly atop a bed of smashed potatoes for a more modern, restaurant-style look. If you’re serving a crowd or want appetizer vibes, spear a steak bite and a crispy potato half on a skewer and arrange on a platter—watch them disappear at parties!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), transfer any cooled steak bites and potatoes into separate airtight containers. They’ll stay fresh in the refrigerator for up to 3 days—just keep the garnish separate until ready to reheat for the best texture.
Freezing
While potatoes are at their crispiest when fresh, you can freeze both components of this Garlic Butter Steak Bites and Smashed Potatoes Recipe separately if needed. Place steak bites in a freezer bag and the roasted potatoes in another, pressing out as much air as possible. Keep frozen for up to 2 months, then thaw overnight in the fridge before reheating.
Reheating
To revive the potatoes, spread them on a baking sheet and roast in a 400°F oven until warmed and crisp, about 10 minutes. For steak, heat gently in a skillet over medium until just warmed through. Avoid the microwave for both—reheating this way keeps everything as close to freshly cooked as possible!
FAQs
What other cuts of steak work well with this recipe?
Besides sirloin, you can use ribeye or strip steak, both of which bring beautiful marbling and even richer flavor. Just be sure to cut the meat into even, bite-sized pieces for the quickest and most even sear.
Can I make this dish dairy-free?
Absolutely! Simply swap out the butter for a plant-based alternative, ensuring it’s the type Main Course.
Is it possible to use larger potatoes?
If baby potatoes aren’t available, you can substitute small red or Yukon gold potatoes—just cut them into halves or quarters to help them cook evenly and make them easier to smash.
How do I prevent the garlic from burning?
Add the garlic after you’ve turned down the heat and the butter has melted, and cook it briefly—just until fragrant. It only needs about 30 to 60 seconds! Stir constantly to ensure the garlic cooks evenly but doesn’t brown too much.
Can I prep any steps ahead for busy nights?
Definitely! You can roast and smash the potatoes up to a day ahead and sear the steak in advance too. When ready to serve, reheat both and finish the steak bites in the garlic butter for fresh flavor.
Final Thoughts
This is one of those dinners that transforms any ordinary night into something a little bit special. I can’t recommend the Garlic Butter Steak Bites and Smashed Potatoes Recipe enough—it’s easy, deeply satisfying, and makes any mealtime feel like a treat. So gather your ingredients, fire up the oven, and treat yourself to a dish guaranteed to earn rave reviews. Happy cooking!
Print
Garlic Butter Steak Bites and Smashed Potatoes Recipe
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Enjoy tender Garlic Butter Steak Bites paired with crispy Smashed Potatoes in this delicious and easy-to-make recipe.
Ingredients
Baby Gold Potatoes:
1 1/2 pounds
Olive Oil:
2 tablespoons
Salt and Black Pepper:
to taste
Sirloin Steak:
1 1/4 pounds, cut into bite-sized pieces
Unsalted Butter:
3 tablespoons
Garlic Cloves:
5, minced
Fresh Thyme Leaves:
1 teaspoon
Chopped Fresh Rosemary:
1 teaspoon
Fresh Parsley:
chopped, for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Smash the potatoes: Remove the baking sheet from the oven and use the bottom of a glass or measuring cup to gently smash each potato. Return the smashed potatoes to the oven and roast for an additional 10–15 minutes, or until crispy and golden.
- Cook the steak: Heat a large skillet over medium-high heat. Season the steak bites with salt and pepper. Add olive oil to the skillet, then sear the steak in batches for 2–3 minutes per side until browned and cooked to your liking. Remove steak from the skillet and set aside.
- Prepare the garlic butter: In the same skillet, reduce heat to medium and add butter. Stir in the garlic, thyme, and rosemary, and sauté for 30–60 seconds until fragrant. Return the steak bites to the skillet and toss to coat in the garlic butter.
- Serve: Serve the steak bites warm with the crispy smashed potatoes. Garnish with chopped parsley.
Place the baby potatoes on a large baking sheet and drizzle with olive oil. Season with salt and pepper, then roast for 25–30 minutes, or until fork-tender.
Notes
- For extra crispiness, broil the smashed potatoes for the last 2–3 minutes.
- You can also use ribeye or strip steak instead of sirloin.
- Add a squeeze of lemon juice to the garlic butter for a bright finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 290mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg
