If you’re searching for pure comfort in a bowl, this Chicken Stroganoff Recipe is the creamy, savory dream you’ve been waiting for. Tender strips of chicken nestled among golden mushrooms and silky onions—all swirled into a luscious, tangy sauce, then poured over pillowy egg noodles or fluffy rice. Whether you’re making a cozy family dinner or looking for a quick, one-pan weeknight meal, this dish brings big flavor with minimal fuss and never fails to wow the crowd.

Chicken Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the simple, everyday ingredients that come together to create something completely magical. Each one brings its own personality to the Chicken Stroganoff Recipe, playing a vital role in every bite—from the juicy chicken to the rich sour cream.

Chicken breasts: Lean and easily sliced into strips, these cook up quickly and soak in all the saucy flavors.
Olive oil: Ensures the chicken browns beautifully, giving it color and locking in moisture.
Butter: Adds a bit of richness and helps the onions and mushrooms caramelize into sweet, savory perfection.
Onion: A foundation of savory sweetness that pulls all the other flavors together.
Garlic: Brings bold aromatic notes that make the whole kitchen smell irresistible.
Cremini mushrooms: Earthy and meaty; these make the sauce extra hearty and delicious.
Flour: Quick and easy thickener for that classic stroganoff creaminess.
Chicken broth: Gives depth to the sauce and keeps everything nice and saucy instead of dry.
Worcestershire sauce: The secret ingredient for umami and just enough tang.
Dijon mustard: Adds brightness and a little zip.
Sour cream: The heart of the sauce—extra creamy and a bit tangy for balance.
Paprika: For gentle warmth and a pretty golden tint.
Salt and pepper: Essential for seasoning every layer.
Fresh parsley: Adds freshness and color right at the end.
Egg noodles or rice: Your cozy, carby base that soaks up all the glorious sauce.

How to Make Chicken Stroganoff Recipe

Step 1: Brown the Chicken

Start by heating the olive oil in a large skillet over medium-high heat. Add the chicken strips and season them generously with salt and pepper. Let them sear for 4 to 5 minutes until they’re lightly golden and cooked through—don’t overcrowd the pan so they develop a nice crust. Once done, move the chicken to a plate and set aside; you’ll add it back in later for maximum tenderness.

Step 2: Sauté the Aromatics and Mushrooms

Keep the same skillet (no need to wash away all that flavor!). Melt the butter, then tip in the chopped onion. After a few minutes, when the onion is translucent and fragrant, stir in the garlic and mushrooms. Let everything sauté for a good 5 to 6 minutes, stirring occasionally, until the mushrooms are golden brown, tender, and have released their moisture.

Step 3: Thicken the Sauce

Sprinkle the flour over your onion and mushroom mixture. Stir it in so all the veggies are lightly coated. This step helps the sauce turn gloriously creamy later on. Gradually pour in the chicken broth, stirring to avoid lumps. Add the Worcestershire sauce, Dijon mustard, and paprika, then bring the whole mixture to a simmer. After about 3 to 4 minutes, the sauce will start to thicken and smell incredible.

Step 4: Add the Creamy Finishing Touches

Reduce the heat to low before gently stirring in the sour cream. This is where your Chicken Stroganoff Recipe transforms from good to absolutely irresistible! Mix until the sauce is silky-smooth and well combined. Taste and adjust seasoning if needed.

Step 5: Return the Chicken and Serve

Add the cooked chicken, along with any juices from the plate, back to the skillet. Warm everything together for a minute or two to let the flavors mingle and the chicken to heat through. Spoon the stroganoff over a generous helping of egg noodles or rice and shower it all with fresh parsley for that final fresh note.

How to Serve Chicken Stroganoff Recipe

Garnishes

The finishing touch is always a showering of chopped fresh parsley—its brightness pops against the creamy sauce. If you want to take things up a notch, a sprinkle of smoked paprika or just a touch of extra black pepper adds gorgeous color and a hint of warmth.

Side Dishes

This Chicken Stroganoff Recipe is ultra-comforting with egg noodles or rice, but a simple side salad with crisp greens, a pile of buttery peas, or even some garlic bread for mopping helps round out the meal. Light veggies like steamed broccoli or roasted asparagus work wonders for keeping things balanced and fresh.

Creative Ways to Present

Don’t be afraid to get playful! Try serving stroganoff in individual bowls for a cozy, bistro vibe, or turn it into an open-faced sandwich with toasted sourdough. For parties, spoon it into puff pastry shells or serve small portions in ramekins for an elegant appetizer with a comfort food twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Stroganoff Recipe in an airtight container in the refrigerator. It keeps beautifully for up to 3 days, making it just as flavorful for lunch the next day or a quick weeknight dinner redo!

Freezing

If you want to prep ahead, portion the stroganoff (without the noodles or rice) into freezer-safe containers. It will freeze well for up to 2 months and thaw overnight in the fridge. For best texture, wait to add the sour cream until after you reheat—it keeps the sauce silky and smooth.

Reheating

To reheat, simply warm the Chicken Stroganoff Recipe gently on the stovetop over low heat, stirring occasionally. You can also use the microwave in short bursts, stirring in between, to ensure even warming. Add a splash of chicken broth if the sauce needs loosening up.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add even more richness and juiciness to the Chicken Stroganoff Recipe. Just cut them into strips like the breasts—they may need an extra minute or two to cook through, but you’ll be rewarded with extra flavor and tenderness.

Is there a way to make this gluten-free?

You sure can! Swap the regular flour for your favorite gluten-free blend and serve the stroganoff over rice or gluten-free noodles. The rest of the recipe stays exactly the same, so everyone can enjoy this creamy comfort.

What’s the best way to keep the sauce smooth?

For a silky sauce, make sure to gradually add the chicken broth while stirring, and keep your heat low when adding sour cream—this prevents curdling and delivers that luscious sauce every time.

Can I add other vegetables?

Of course! While the Chicken Stroganoff Recipe is classic with mushrooms and onions, you can toss in baby spinach, peas, or even a handful of bell peppers for extra color and nutrients. Just add them along with the mushrooms so everything cooks evenly.

Can I make it ahead for a party?

This dish is a fantastic make-ahead option. Prep it up to the point where the chicken is simmered in the sauce, then cool and refrigerate. When you’re ready to serve, gently reheat, stir in the sour cream, and finish with the garnishes right before plating.

Final Thoughts

Few dishes deliver the creamy, crave-worthy satisfaction of a well-made Chicken Stroganoff Recipe. It’s the kind of meal that brings everyone to the table with a smile. I hope you give this recipe a try soon and let it bring all the warmth, comfort, and wow-factor to your weeknight dinner routine!

Chicken Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

Author: Emma
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of this Chicken Stroganoff recipe. Tender chicken strips smothered in a creamy mushroom sauce, served over egg noodles or rice, make for a satisfying meal that the whole family will love.

Ingredients

Scale

For the Chicken:

1 ½ pounds boneless, skinless chicken breasts, cut into strips
2 tablespoons olive oil
1 tablespoon butter

For the Sauce:

1 medium onion, chopped
3 cloves garlic, minced
8 ounces cremini mushrooms, sliced
1 tablespoon flour
1 cup low-sodium chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
½ cup sour cream
½ teaspoon paprika
Salt and pepper to taste

For Serving:

Chopped fresh parsley for garnish
Cooked egg noodles or rice

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Instructions

Cook the Chicken: Heat olive oil in a skillet, cook chicken strips until browned and cooked through. Set aside.
Prepare the Sauce: In the same skillet, sauté onion, garlic, and mushrooms. Stir in flour, then add chicken broth, Worcestershire sauce, mustard, and paprika. Simmer until thickened.
Finish the Dish: Stir in sour cream, add back the chicken, and heat through. Serve over noodles or rice, garnished with parsley.