If you love bold flavors and crave a restaurant-quality meal at home, the Cajun Chicken and Shrimp Pasta Recipe will become your new favorite. This dish brilliantly mingles juicy chicken and succulent shrimp tossed in a creamy, spicy sauce, all swirling together with vibrant peppers and satisfying pasta. It’s the perfect midweek pick-me-up or a “wow” meal to share with friends, bringing Southern charm right to your table with minimal effort but maximum flavor.
Ingredients You’ll Need
You won’t believe how these everyday ingredients, when combined just right, create a truly show-stopping pasta. Each item adds its own charm, whether it’s a burst of heat, creamy decadence, or a pop of color. Here’s everything you’ll need to whip up this Cajun Chicken and Shrimp Pasta Recipe:
- Pasta (8 ounces fettuccine or penne): The perfect base for soaking in all the rich, spicy sauce—choose your favorite shape!
- Olive oil (2 tablespoons): Helps develop a lovely golden sear on your chicken and shrimp.
- Boneless skinless chicken breasts (2, cut into strips): Brings lean, tender protein and soaks up those Cajun flavors.
- Large shrimp (1/2 pound, peeled and deveined): Adds a luxurious, briny bite that pairs beautifully with the chicken.
- Cajun seasoning (2 tablespoons): The heart and soul of the dish, bringing smokiness and a subtle, satisfying heat.
- Paprika (1 teaspoon): Doubles down on color and earthy, peppery depth.
- Salt (1/2 teaspoon): Balances and elevates all the flavors.
- Black pepper (1/2 teaspoon): For a warming, classic kick that’s never out of place.
- Butter (1 tablespoon): Lends a soft richness to the sautéed vegetables and sauce.
- Red bell pepper (1, sliced): Pops of sweet flavor and bright color.
- Yellow bell pepper (1, sliced): Adds another layer of sweetness and eye-catching vibrance.
- Garlic (3 cloves, minced): Lifts the whole dish with its aromatic punch (freshly minced is best!).
- Heavy cream (1 cup): Makes the sauce luxuriously thick and creamy—pure comfort food.
- Chicken broth (1/2 cup): Loosens the sauce and imports gentle savory notes.
- Parmesan cheese (1/2 cup, grated): Brings salty, nutty richness and helps thicken the cream.
- Chopped parsley (for garnish): Fresh, green, and the perfect finishing touch.
How to Make Cajun Chicken and Shrimp Pasta Recipe
Step 1: Cook the Pasta
Start by cooking your fettuccine or penne in well-salted boiling water, just until al dente. Don’t forget to give the pasta a good stir now and then to keep it from sticking together! Once it’s cooked perfectly tender but still with a little bite, drain and set aside—you’ll need it ready to soak up all the creamy, spicy goodness later on.
Step 2: Season the Chicken and Shrimp
In a large bowl, combine the chicken strips and peeled shrimp with Cajun seasoning, paprika, salt, and black pepper. Toss everything thoroughly so each piece is beautifully coated. This step is key for infusing bold flavor straight into the proteins—don’t be shy with the spices!
Step 3: Sear the Chicken
Heat your olive oil in a big skillet over medium-high heat. Add the seasoned chicken and let it cook for 4 to 5 minutes, stirring occasionally so each piece caramelizes and cooks through. Transfer the chicken to a plate and keep it handy for later. You’ll see gorgeous seared edges and smell that irresistible Cajun aroma!
Step 4: Cook the Shrimp
In the same skillet (no need to wash it!), add a little more oil if needed, then toss in the shrimp. Let them cook for 2 to 3 minutes until they curl up and turn a lovely opaque pink. Remove the shrimp and set aside with the chicken. You want the shrimp just cooked, tender and juicy, not rubbery!
Step 5: Sauté the Vegetables
Return the skillet to medium heat and melt a tablespoon of butter. Add the sliced red and yellow bell peppers and sauté for about 3 to 4 minutes, just until they’re soft and fragrant but still vibrant. Stir in the fresh garlic and let it cook for one more minute, releasing its fantastic aroma.
Step 6: Build the Creamy Sauce
Pour in the heavy cream and chicken broth, stirring to pick up all the tasty bits from the bottom of the pan. Let the mixture come up to a simmer, bubbling gently for 2 to 3 minutes until the sauce starts to thicken. Stir in your grated Parmesan, watching as it melts effortlessly into the cream—hello, luscious sauce!
Step 7: Combine Everything
Add the cooked pasta, chicken, and shrimp right back into the skillet. Use tongs or two big spoons to toss every strand and piece, making sure everything gets coated in that spicy, cheesy, creamy sauce. The Cajun Chicken and Shrimp Pasta Recipe is nearly ready to shine!
Step 8: Garnish and Serve
Turn off the heat and sprinkle a generous handful of freshly chopped parsley over the top. Serve immediately while the flavors and textures are at their peak. It’s a real showstopper when brought straight to the table!
How to Serve Cajun Chicken and Shrimp Pasta Recipe
Garnishes
A final flourish of fresh chopped parsley is classic and brings out those beautiful red and yellow colors. For a little zing, add a squeeze of fresh lemon juice or a sprinkle of extra Parmesan right before serving. If you want extra heat, a dash of cayenne or sliced jalapeño can take it over the top.
Side Dishes
This pasta is plenty hearty, but it welcomes a crisp green salad dressed with lemony vinaigrette or some skillet-seared asparagus on the side. Warm garlic bread or a crusty baguette are perfect for sopping up any remaining sauce, making every bite count!
Creative Ways to Present
To really show off your Cajun Chicken and Shrimp Pasta Recipe, try serving it in a big family-style bowl, topped with curls of Parmesan and a sprinkle of parsley. Or twirl individual servings into high nests on each plate for a restaurant-worthy look. For a fun Southern touch, pair with mini corn muffins on the side!
Make Ahead and Storage
Storing Leftovers
Store any leftover Cajun Chicken and Shrimp Pasta Recipe in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as they sit, making the next-day leftovers even more delicious!
Freezing
While this dish is best enjoyed fresh due to the creamy sauce, you can freeze leftovers in a tightly sealed container for up to 1 month. Just note that the sauce may separate a bit upon thawing, but a gentle stir while reheating will bring it back together.
Reheating
Reheat servings gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if it’s too thick. You can also microwave in short bursts, stirring between each, to ensure even reheating while keeping the chicken and shrimp tender.
FAQs
Can I use a different type Main Course
Absolutely! While penne and fettuccine work beautifully in this Cajun Chicken and Shrimp Pasta Recipe, you can use linguine, spaghetti, or even rigatoni—whatever you have on hand or love most.
Is there a way to make this recipe less spicy?
Yes! Adjust the amount of Cajun seasoning you add, or choose a milder blend. If you’re particularly sensitive to spice, you can also reduce the paprika or omit it entirely.
What if I’m allergic to shrimp?
No problem at all! You can double the amount of chicken or swap in sliced smoked sausage for a delicious variation. The core technique of the Cajun Chicken and Shrimp Pasta Recipe will still give you plenty of flavor.
Can I make this dish dairy-free?
It takes a little tweaking, but you can use a non-dairy cream alternative and leave out the Parmesan. The sauce will be a bit lighter, but the Cajun spices and veggies will still shine through.
What’s the best way to make this recipe ahead for a dinner party?
Prepare the pasta, proteins, and sauce separately, then combine and heat everything right before serving. That way, your Cajun Chicken and Shrimp Pasta Recipe tastes freshly made and never overcooked.
Final Thoughts
If you’re ready to treat yourself and your loved ones, this Cajun Chicken and Shrimp Pasta Recipe is simply irresistible. Whether it’s a cozy family meal or the highlight of your next dinner party, I promise every forkful will whisk you straight to the heart of Louisiana. Give it a try and let the bold, creamy flavors win you over!
Print
Cajun Chicken and Shrimp Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the bold flavors of Cajun cuisine with this creamy and spicy Cajun Chicken and Shrimp Pasta. Tender chicken, succulent shrimp, and colorful bell peppers are tossed in a rich, Parmesan-laced cream sauce, creating a satisfying and flavorful pasta dish that’s perfect for a cozy dinner.
Ingredients
Pasta:
- 8 ounces fettuccine or penne pasta
Chicken and Shrimp:
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, cut into strips
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 1 tablespoon butter
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Garnish:
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Cook pasta according to package directions until al dente. Drain and set aside.
- Prepare Chicken and Shrimp: Toss chicken and shrimp with Cajun seasoning, paprika, salt, and pepper.
- Cook Chicken and Shrimp: Brown chicken in olive oil, then cook shrimp until pink and opaque. Set aside.
- Make the Sauce: Sauté bell peppers, garlic, then add cream and broth. Simmer and melt in Parmesan.
- Combine and Serve: Add pasta, chicken, and shrimp to the sauce. Toss to coat well. Garnish with parsley and serve hot.
Notes
- Adjust Cajun seasoning to taste.
- Substitute half-and-half for a lighter sauce.
- Try smoked sausage for a different twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 720mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 200mg
