Prepare yourself for the ultimate brunch mashup: Pepperoni Pizza Quiche! Merging the cheesy, nostalgic flavors of a classic pepperoni pizza with the creamy, hearty comfort of a quiche, this dish is a true crowd-pleaser. Whether you’re hosting brunch, feeding picky eaters, or simply looking for an easy dinner win, Pepperoni Pizza Quiche delivers the best of both worlds with a flaky crust, rich custard, pizza-inspired toppings, and irresistible melty cheese. Trust me, one slice won’t be enough!
Ingredients You’ll Need
The beauty of Pepperoni Pizza Quiche lies in its simple yet flavorful ingredient list. Every component plays a special role, coming together for a dish that’s savory, creamy, colorful, and oh-so-satisfying.
- 1 9-inch pie crust: The flaky foundation—store-bought works for speed, but homemade adds a lovely personal touch.
- 1 tablespoon olive oil: Used to sauté the veggies, this adds subtle richness and depth.
- 1 small onion (finely chopped): Brings sweetness and a tender bite to the filling.
- ½ cup chopped green bell pepper: For that fresh, classic pizza flavor and pop of color.
- 4 large eggs: The star binder that transforms this dish from pizza to quiche.
- 1 cup whole milk: Keeps the filling light while adding creamy moisture.
- ½ cup heavy cream: Extra richness for a tender, custardy quiche that melts in your mouth.
- 1 cup shredded mozzarella cheese: Delivers the signature melty, stretchy pizza cheese vibe.
- ½ cup shredded cheddar cheese: Adds sharpness and color balance to the richness.
- 20–25 slices pepperoni (divided): The irresistibly savory, spicy star ingredient.
- ½ teaspoon dried oregano: classic pizzeria herb flavor to tie it all together.
- ¼ teaspoon garlic powder: For a subtle boost of flavor without overpowering the other ingredients.
- ¼ teaspoon black pepper: A little kick to round out the seasoning.
- Pinch of crushed red pepper flakes (optional): Add some heat if you love spice on your slice.
How to Make Pepperoni Pizza Quiche
Step 1: Prepare the Crust
Start by preheating your oven to 375°F (190°C). Gently press your pie crust into a 9-inch pie dish. If you’re using frozen or refrigerated crust, let it soften a bit so it molds easily into the corners and up the sides. This step is all about creating a sturdy, golden container for your flavorful filling.
Step 2: Sauté the Veggies
Heat the olive oil in a skillet over medium heat, then add the finely chopped onion and green bell pepper. Sauté them for about 4–5 minutes, stirring occasionally, until they’re softened and just beginning to pick up a hint of golden color. This gentle cooking takes away any raw bite, letting the sweetness and savoriness shine in your Pepperoni Pizza Quiche.
Step 3: Whisk Up the Egg Mixture
In a big mixing bowl, whisk together the eggs, whole milk, and heavy cream until the mixture is smooth and a bit frothy. Sprinkle in the dried oregano, garlic powder, black pepper, and a pinch of crushed red pepper flakes (if you like a little zing). The combination gives your quiche its signature creamy custard with pizza parlor seasoning.
Step 4: Layer Up the Filling
Evenly spread the sautéed veggies into the waiting pie crust, making sure the base has a nice, even layer. Sprinkle your mozzarella and cheddar cheeses right on top—don’t be shy, this is where a lot of that classic pizza comfort comes from!
Step 5: Add the Pepperoni and Egg Mixture
Chop about half of your pepperoni slices into bite-sized pieces and scatter them generously over the cheese and veggies. Pour the egg mixture over everything, ensuring it fills in all the nooks and crannies. Finish by arranging the remaining whole pepperoni slices in pretty circles on top—this not only looks appealing, it delivers those irresistible crispy edges.
Step 6: Bake to Perfection
Set the filled quiche on a baking sheet (to catch any sneaky drips) and bake for 35–40 minutes, or until the center is set, the edges are golden, and the top has those tempting little pools of melted cheese around the pepperoni. Let your Pepperoni Pizza Quiche rest for 10–15 minutes before slicing—this gives it time to settle so every wedge comes out perfectly.
How to Serve Pepperoni Pizza Quiche
Garnishes
A sprinkle of chopped fresh basil or parsley right before serving adds color and a burst of freshness that balances all the cheesy richness. If you’re feeling fancy, a dusting of grated parmesan or a light drizzle of chili oil is a fun finishing touch for your Pepperoni Pizza Quiche.
Side Dishes
This quiche pairs perfectly with a simple leafy salad tossed in a zingy vinaigrette. Roasted veggies, garlic breadsticks, or a platter of fresh fruit also round out the meal beautifully, making your Pepperoni Pizza Quiche the star of the table.
Creative Ways to Present
Cut the quiche into slender wedges for an appetizer platter, or bake mini versions in muffin tins for grab-and-go snacks. For a party twist, try serving warm slices alongside small bowls of marinara or ranch for dipping—just like pizza night, but with a brunchy vibe!
Make Ahead and Storage
Storing Leftovers
Store any leftover Pepperoni Pizza Quiche tightly covered in the refrigerator, where it will keep well for up to three days. The flavors meld even more as it rests, making for an extra delicious next-day breakfast or lunch.
Freezing
This quiche freezes surprisingly well! Let it cool completely, then wrap slices (or the whole quiche) tightly in plastic wrap and foil. Pop into the freezer and it’ll stay flavorful for up to two months. Thaw overnight in the fridge when you’re ready to enjoy.
Reheating
To reheat, place a slice (or the whole quiche) in a 325°F (165°C) oven until warmed through, about 10–15 minutes. For a crispier crust, avoid the microwave, but if you’re in a hurry, a minute or two on medium power will do the trick.
FAQs
Can I make Pepperoni Pizza Quiche ahead of time?
Absolutely! You can assemble the entire quiche the night before, cover it, and refrigerate. In the morning, pop it straight into the preheated oven (add a few extra minutes to the baking time) for a very low-stress brunch.
Can I use other pizza toppings in my Pepperoni Pizza Quiche?
Definitely! Feel free to add mushrooms, sliced olives, cooked sausage, or spinach. Just be sure to sauté any extra veggies first to prevent excess moisture from making the quiche soggy.
Is there a gluten-free option?
Yes, simply use a gluten-free pie crust (store-bought or homemade). Everything else in the Pepperoni Pizza Quiche recipe is naturally gluten-free.
What’s the best way to tell when my quiche is done?
The center should be just set—the edges will be golden, and a knife inserted about 1 inch from the edge should come out clean. If you gently jiggle the pan, the center should only wobble slightly.
Can I make this recipe vegetarian?
Of course! Just swap in your favorite plant-based or vegetarian pepperoni and make sure to keep any extra mix-ins meat-free. The Pepperoni Pizza Quiche will still deliver all that pizza-inspired flavor.
Final Thoughts
Whether you’re looking to switch up your brunch routine or crave a cozy, pizza-inspired dinner, this Pepperoni Pizza Quiche is sure to spark joy at your table. It comes together quickly, delights eaters of all ages, and invites endless customization. Give it a try and get ready to add a new favorite to your personal recipe collection!
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Pepperoni Pizza Quiche Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy the flavors of pizza in a delightful quiche form with this Pepperoni Pizza Quiche recipe. It’s a perfect savory pie for brunch or a satisfying main course. Packed with pepperoni, cheeses, and a savory custard, this dish is sure to be a hit!
Ingredients
For the Quiche:
- 1 9-inch pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- ½ cup chopped green bell pepper
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 20–25 slices pepperoni (divided)
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- pinch of crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- Sauté Vegetables: In a skillet, sauté onion and bell pepper in olive oil until softened.
- Prepare Custard: Whisk together eggs, milk, heavy cream, oregano, garlic powder, black pepper, and red pepper flakes.
- Assemble Quiche: Spread sautéed vegetables in the pie crust. Add mozzarella, cheddar, chopped pepperoni, and egg mixture. Top with remaining pepperoni slices.
- Bake: Place the quiche on a baking sheet and bake for 35–40 minutes until set and golden.
- Serve: Let the quiche cool before slicing and serving.
Notes
- You can use turkey pepperoni or plant-based pepperoni for varied options.
- Customize with additional pizza toppings like mushrooms or olives.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 155mg
