If you’re a fan of bold, savory flavors and ultra-comforting homemade meals, you’re going to fall hard for this Parmesan Garlic Chicken Pizza Recipe. Imagine a perfectly golden crust slathered in creamy garlic Parmesan sauce, piled high with juicy chicken, then finished with a bubbling duet of mozzarella and nutty Parmesan cheese. Every bite is balanced with the richness of cheese, the garlicky zing, and a herby pop that turns everyday pizza night into something spectacular. This is the kind of pizza you can whip up for a family dinner or an indulgent friend gathering—and trust me, it never lasts long!
Ingredients You’ll Need
This Parmesan Garlic Chicken Pizza Recipe is all about making each ingredient shine. Every component is chosen for maximum flavor and ease, so even a weeknight meal feels special. From the dough to the finishing touch of fresh parsley, each element brings something unique to the table.
- Pizza dough (1 pound): The hearty base that becomes chewy and crisp—use store-bought or homemade!
- Olive oil (1 tablespoon): Brushed on the dough for flavor and a beautiful golden finish.
- Minced garlic (2 cloves): The hero of this recipe, giving a punchy, aromatic depth.
- Cooked chicken breast (1 cup, shredded or chopped): Adds juicy, lean protein—rotisserie chicken makes it even easier.
- Shredded mozzarella cheese (1/2 cup): Melts beautifully and delivers that unbeatable stretchy cheese pull.
- Shredded Parmesan cheese (1/2 cup): Brings the signature salty, nutty tang to every slice.
- Alfredo sauce or garlic Parmesan sauce (1/4 cup): The creamy, garlicky foundation that makes this pizza unforgettable.
- Italian seasoning (1/2 teaspoon): Adds herby aroma and a classic pizza shop flavor.
- Salt and black pepper: Just a pinch to bring all the flavors together and balance the cheese.
- Chopped fresh parsley (1 tablespoon, optional): A vibrant, fresh finish that makes each slice pop.
- Red pepper flakes (optional): For those who like a little extra kick!
How to Make Parmesan Garlic Chicken Pizza Recipe
Step 1: Preheat and Prep Your Workspace
Let’s get things started! Begin by preheating your oven to a blazing 475°F. A high temperature guarantees you’ll get that crave-worthy, golden crust. Roll out your pizza dough on a lightly floured surface to your preferred thickness—some like it thick and pillowy, others thin and crisp. Then, transfer your dough to a greased or parchment-lined baking sheet or a pizza stone for ultimate crispiness.
Step 2: Build That Flavorful Base
Next, brush the rolled-out dough lightly with olive oil to lock in moisture and help the crust bake up glossy and golden. In a small bowl, mix the minced garlic with your Alfredo or garlic Parmesan sauce. Spread this aromatic sauce evenly over the dough, stopping just shy of the edges to leave room for that bubbly, blooming crust.
Step 3: Add the Chicken and Cheeses
It’s time to pile on the good stuff! Evenly scatter the shredded or chopped cooked chicken over your sauced-up crust. Sprinkle over the mozzarella for creaminess and those beautiful cheese pulls, then finish with a generous shower of shredded Parmesan cheese to lock in all that signature flavor.
Step 4: Season and Bake
Sprinkle the pizza with Italian seasoning, a little salt, and a few cracks of black pepper for that mouthwatering aroma and perfect balance. Slide your creation into the hot oven and bake for 12 to 15 minutes, or until the crust is golden and the cheeses are melted and bubbling. Trust your nose—when the kitchen smells like cheesy, garlicky heaven, it’s just about ready.
Step 5: Garnish and Slice
Once out of the oven, let your masterpiece rest for a minute to set. For a finishing touch, sprinkle chopped fresh parsley for brightness, and add a pinch of red pepper flakes if you love a little heat. Slice up your Parmesan Garlic Chicken Pizza Recipe and call everyone to the table—it’s time to dig in while it’s hot and gooey!
How to Serve Parmesan Garlic Chicken Pizza Recipe
Garnishes
A little garnish goes a long way! Scatter fresh parsley over the top for a burst of color and freshness, or let each person add their own sprinkle of red pepper flakes to customize the heat level. If you really adore bold flavors, a drizzle of good olive oil or a dusting of extra Parmesan cheese right before serving will take things over the top.
Side Dishes
This pizza is rich and filling, but it pairs beautifully with a crisp green salad tossed in lemony vinaigrette, or some roasted veggies for extra color and crunch. If you’re going all out, warm breadsticks or garlic knots are always a crowd-pleaser alongside your freshly baked Parmesan Garlic Chicken Pizza Recipe.
Creative Ways to Present
Make it party-ready by slicing the pizza into small squares for easy finger food, or serve on a big wooden board for that rustic, family-style vibe. For a twist, bake the recipe on flatbread or naan for mini individual pizzas—let each guest top their own for a fun, interactive meal!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap individual slices in foil or store in an airtight container. The Parmesan Garlic Chicken Pizza Recipe holds up beautifully for 2 to 3 days in the fridge, making lunch the next day something to look forward to.
Freezing
You can absolutely freeze this pizza! Let it cool completely, then wrap slices tightly in plastic wrap and foil. Freeze for up to 2 months. When hunger strikes, just pull out a slice or two and reheat without losing any of that cheesy, garlicky goodness.
Reheating
For the best texture, reheat slices in a 375°F oven for about 8–10 minutes straight from the fridge (a little longer from frozen) to get the cheese bubbly and the crust crisp again. The microwave works in a pinch but will soften the crust—still delicious, but the oven brings back that fresh-baked magic.
FAQs
Can I use pre-cooked rotisserie chicken?
Absolutely! Rotisserie chicken is a convenient and flavorful shortcut for the Parmesan Garlic Chicken Pizza Recipe. Just shred or chop it up and scatter it over the sauce—it blends beautifully with all the cheesy, garlicky goodness.
What kind of Alfredo or garlic Parmesan sauce is best?
Both store-bought and homemade sauces work wonderfully here. A thick, creamy Alfredo amplifies the richness, while a garlic Parmesan sauce brings a sharper bite. Use your favorite or whatever you have on hand; either way, your pizza will be irresistible.
Can I use a different kind of cheese?
Yes! While mozzarella and Parmesan are classic, you can absolutely swap or add in provolone, fontina, or a sprinkle of asiago for deeper flavor. Just make sure to keep the cheese ratio balanced so the crust stays crisp.
Is the Parmesan Garlic Chicken Pizza Recipe good for meal prep?
Definitely! You can prepare the dough, cook the chicken, and even make the sauce ahead of time. Assemble when you’re ready, or bake and reheat slices for quick lunches throughout the week.
Can I make this recipe gluten-free?
Of course. Just substitute in your favorite gluten-free pizza dough or crust. All the toppings in the Parmesan Garlic Chicken Pizza Recipe are naturally gluten-free, so you won’t have to sacrifice any of that flavor.
Final Thoughts
There’s something so special about sharing a homemade pizza, and this Parmesan Garlic Chicken Pizza Recipe is truly a showstopper for any occasion. Whether you’re a pizza purist or love a bold twist, this recipe brings together the best of creamy, cheesy, and garlicky flavors in every bite. Give it a try—your family and friends will beg for a repeat pizza night!
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Parmesan Garlic Chicken Pizza Recipe
- Total Time: 25 minutes
- Yield: 1 large pizza (about 8 slices)
- Diet: Non-Vegetarian
Description
Indulge in the delicious flavors of this Parmesan Garlic Chicken Pizza recipe, featuring a creamy white sauce base and savory toppings on a crispy crust. Perfect for a cozy night in or a casual gathering with friends.
Ingredients
Pizza Dough:
1 pound pizza dough
Garlic Oil Mixture:
1 tablespoon olive oil, 2 cloves garlic, minced
Toppings:
1 cup cooked chicken breast, shredded or chopped, 1/2 cup shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, 1/4 cup Alfredo sauce or garlic Parmesan sauce, 1/2 teaspoon Italian seasoning, salt and black pepper to taste, 1 tablespoon chopped fresh parsley (optional), red pepper flakes for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 475°F.
- Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a greased baking sheet or pizza stone.
- Season the Dough: Brush the dough with olive oil and spread the garlic and sauce mixture over it.
- Add Toppings: Layer on the chicken, cheeses, seasoning, salt, and pepper.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Garnish and Serve: Garnish with parsley and red pepper flakes before slicing and serving hot.
Notes
- Use store-bought rotisserie chicken for a quick option.
- For extra flavor, consider adding sautéed mushrooms or spinach.
- Flatbread or naan can be used as alternatives for a quicker pizza night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 35mg
