If you’re dreaming of something creamy, cooling, and absolutely bursting with tropical flavor, this Mango Lassi Recipe will make your heart sing. It’s the classic Indian yogurt smoothie beloved worldwide, blending luscious mangoes, thick yogurt, a hint of sweetener, and aromatic cardamom for a silk-smooth treat that’s as refreshing as it is irresistible. Whether you’re new to Indian drinks or craving an authentic taste of home, this recipe is a breeze to make and always a crowd-pleaser.
Ingredients You’ll Need
-
Ripe Mango Lassi:
- 1 cup ripe mango chunks (fresh or frozen)
- 1 cup plain yogurt
- 1/2 cup whole milk
- 2 tablespoons honey or sugar (adjust to taste)
- 1/4 teaspoon ground cardamom
- Ice cubes (optional)
How to Make Mango Lassi Recipe
Step 1: Prep Your Ingredients
Start by making sure your mango is peeled and cut into chunks, or simply grab frozen pieces if that’s what you have. Measure out the yogurt, milk, honey or sugar, and ground cardamom so everything is ready to go. The Mango Lassi Recipe moves quickly once you start blending, so a little prep goes a long way.
Step 2: Blend Until Creamy
Add the mango chunks, yogurt, milk, sweetener, and cardamom to your blender. Secure the lid and blend on high until completely smooth and creamy. If your mango was frozen or you added ice cubes, blend until it’s frothy and thick. The mixture should be silky, with no mango bits left—let the blender run a little longer if needed.
Step 3: Taste and Tweak
This is your chance to make the Mango Lassi Recipe just right for you. Dip in a spoon and taste: if you want it sweeter, add another drizzle of honey or sugar and blend again. Craving a thinner consistency? Splash in a bit more milk. Want more zing? A pinch more cardamom brings extra floral notes.
Step 4: Pour and Serve
Pour your freshly blended lassi into tall glasses. If you like that frothy finish, blend in a few ice cubes right before serving. Now’s the time for optional garnishes (more on that below). Sip immediately for maximum chill and flavor!
How to Serve Mango Lassi Recipe
Garnishes
A good garnish doesn’t just look pretty—it elevates each sip with texture and aroma. For the Mango Lassi Recipe, try a generous pinch of ground cardamom on top, a scattering of chopped pistachios for crunch, or even a few saffron threads if you’re feeling fancy.
Side Dishes
This lassi is a superstar alongside your favorite Indian meals. Pair it with richly spiced curries to cool your palate, samosas for a snack-time treat, or simple dal and rice for a comforting lunch. It’s also delightful as a breakfast smoothie or as a “dessert” drink after a big meal.
Creative Ways to Present
Turn the Mango Lassi Recipe into a party showstopper by serving it in small glasses with colorful paper straws, or layer it with diced mango and yogurt for a gorgeous parfait. You can even freeze it in popsicle molds for a fun summer treat that beats any store-bought ice pop.
Make Ahead and Storage
Storing Leftovers
If you somehow have extra lassi (lucky you!), pour it into a pitcher with a lid or an airtight container and refrigerate. It’ll keep for up to two days. Give it a good stir or shake before serving, as it may separate a little in the fridge—that’s completely normal.
Freezing
Want to make lassi in advance or beat the summer heat? Pour the Mango Lassi Recipe into ice cube trays and freeze. Once solid, transfer to zip-top bags. You can blend the cubes later for an instant frozen lassi or let them thaw in a glass for a super-chilled treat.
Reheating
Most lassis are best enjoyed cold! If your lassi has thickened in the fridge or lost its creamy texture, just blend it with a little fresh milk or water until smooth again. But steer clear of microwaving—this is a drink made for cool sipping!
FAQs
Can I use canned mango pulp in the Mango Lassi Recipe?
Absolutely! If fresh mangoes aren’t in season or you’re short on time, canned mango pulp (like Alphonso) makes a delicious substitute. Just adjust the sweetness, as some canned pulps are already sweetened.
Is it possible to make a vegan Mango Lassi Recipe?
Yes, you can! Substitute the yogurt and milk with plant-based alternatives such as coconut yogurt and almond or oat milk. The texture stays creamy and the flavor remains wonderful.
What is the best type Beverage
Alphonso mangoes are considered the gold standard for lassi thanks to their intense sweetness and deep flavor. But any ripe, juicy mango will work beautifully in the Mango Lassi Recipe.
How do I make my lassi thicker or thinner?
To thicken your lassi, use Greek yogurt or add more mango. For a lighter drink, simply add extra milk or water when blending until you reach your desired consistency.
Can I prepare Mango Lassi Recipe in advance for a party?
Definitely! Blend your lassi a few hours before guests arrive and keep it chilled in the fridge. Stir well before serving and add fresh garnishes for that just-made look and taste.
Final Thoughts
There’s something magical about a homemade Mango Lassi Recipe—it’s pure sunshine in a glass and always a hit with kids and adults alike. If you haven’t tried making it from scratch before, I promise the burst of mango, creaminess of yogurt, and pop of cardamom will win you over after one sip. Gather your ingredients, fire up the blender, and treat yourself!
Print
Mango Lassi Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Cool off with this refreshing Mango Lassi recipe, a popular Indian drink made with ripe mangoes, yogurt, and a hint of cardamom. It’s creamy, sweet, and perfect for a hot day!
Ingredients
Ripe Mango Lassi:
- 1 cup ripe mango chunks (fresh or frozen)
- 1 cup plain yogurt
- 1/2 cup whole milk
- 2 tablespoons honey or sugar (adjust to taste)
- 1/4 teaspoon ground cardamom
- Ice cubes (optional)
Instructions
- Add Ingredients: Add the mango chunks, yogurt, milk, honey or sugar, and ground cardamom to a blender.
- Blend: Blend until smooth and creamy.
- Add Ice (Optional): For a colder and thicker lassi, add a few ice cubes and blend again until frothy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into glasses and serve immediately, optionally garnished with a pinch of cardamom or chopped pistachios.
Notes
- Use canned mango pulp if fresh mangoes are out of season.
- Alphonso mangoes work best for authentic flavor.
- For a vegan version, use dairy-free yogurt and milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 28g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
