If you’re looking for a showstopping twist on a classic comfort food, this Chicken Cordon Bleu Meatloaf Recipe is about to become your new favorite. Juicy ground chicken forms the perfect canvas for savory ham and gooey Swiss cheese, all rolled into a beautiful loaf and brushed with tangy Dijon mustard. Each slice delivers the best flavors of traditional cordon bleu, but in a fuss-free, family-style presentation. With its irresistible layers and impressive look, this Chicken Cordon Bleu Meatloaf Recipe transforms everyday ingredients into an unforgettable dinner—no special skills or complicated steps required!

Chicken Cordon Bleu Meatloaf Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Chicken Cordon Bleu Meatloaf Recipe is how simple the ingredient list is! Each component not only delivers on flavor, but brings something important to the texture, color, or signature cordon bleu appeal. Here’s what you’ll need—and why:

Ground chicken: The perfect lean, mild base that lets the classic cordon bleu fillings shine.
Breadcrumbs: Binds everything together and keeps the meatloaf super moist.
Egg: Acts as the “glue” so your meatloaf holds its lovely rolled shape.
Milk: Adds tenderness and ensures a juicy finished loaf.
Garlic powder: Subtle savory depth in every bite.
Onion powder: Brings a gentle sweetness without big onion pieces.
Salt: Essential for amplifying every savory flavor.
Black pepper: A gentle kick that balances the creamy Swiss and smoky ham.
Deli ham slices: Tender, salty, and classic to cordon bleu—don’t skip these ribbons of flavor.
Shredded Swiss cheese: Ultra-melty, nutty, and slightly sharp, it creates those perfect cheesy layers.
Dijon mustard: A layer of zesty tang on top that brings everything together.
Chopped fresh parsley (optional): Adds a beautiful pop of color and herby freshness as a garnish.

How to Make Chicken Cordon Bleu Meatloaf Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 375°F. For easy cleanup, line a baking sheet with parchment paper—or, if you prefer a classic shape, lightly grease a loaf pan. Getting the pan ready first means your meatloaf can go right in after assembly, no mess or stress!

Step 2: Mix the Meatloaf Base

In a large bowl, combine the ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix everything just until combined. The secret: Mix gently and stop once everything’s blended, so your Chicken Cordon Bleu Meatloaf Recipe stays tender and juicy.

Step 3: Flatten and Layer the Fillings

Lay out a large piece of parchment or plastic wrap on your counter. Pat the chicken mixture into a rectangle about half an inch thick, making sure it’s even. Next, lay the slices of ham evenly over the surface, then sprinkle or layer the Swiss cheese. Try to leave a small border around the edges so the delicious filling stays tucked inside when you roll it up.

Step 4: Roll the Meatloaf Jelly-Roll Style

Here’s where the magic happens! Using the parchment or wrap to help, carefully roll up the meatloaf from one short end, jelly roll style. Take your time and use gentle pressure—it’s easier than it sounds. Pinch and seal the ends and along the seam to lock in all those amazing flavors.

Step 5: Top and Bake

Gently transfer your rolled loaf to the prepared pan, seam-side down. Brush the top with Dijon mustard for that signature zing and gorgeous golden color. Bake in the preheated oven for 45 to 55 minutes, or until the internal temperature reaches 165°F. If you like a crispier crust, pop it under the broiler for the last couple of minutes. Let it rest before slicing so the cheese sets and every slice looks perfect.

How to Serve Chicken Cordon Bleu Meatloaf Recipe

Garnishes

For that final flourish, sprinkle your hot loaf with freshly chopped parsley—this touch of green makes every slice as beautiful as it is delicious! You could also add a few extra dollops of Dijon on the side for dipping, or a few shavings of Swiss cheese for maximum flair.

Side Dishes

This Chicken Cordon Bleu Meatloaf Recipe pairs beautifully with creamy mashed potatoes, roasted green beans, or a crisp Caesar salad. If you want to keep things lighter, serve it with steamed vegetables or a tangy coleslaw to balance the rich, cheesy center.

Creative Ways to Present

Instead of slicing straight across, try cutting the meatloaf on a diagonal for extra drama on the platter. You can also serve individual slices over a bed of sautéed spinach, or layer them on toasted bread for the ultimate cordon bleu sandwich. For parties, slice it thin and serve on a board with fancy toothpicks alongside grainy mustard for an unforgettable appetizer.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (good luck!) just wrap slices tightly in foil or store in an airtight container in the fridge. The Chicken Cordon Bleu Meatloaf Recipe will stay moist and flavorful for up to 3 days, making it a phenomenal next-day lunch or quick weeknight dinner.

Freezing

To freeze, wrap the full cooked (and cooled) meatloaf or individual slices tightly in plastic wrap, followed by foil. Pop it in a freezer bag for up to 2 months. Thaw overnight in the refrigerator for the best texture and taste—this is a meal-prepper’s dream, ready on your schedule!

Reheating

Gently reheat in a 350°F oven, covered with foil to prevent drying out, until warmed through (about 15–20 minutes for slices, longer for a whole loaf). For a quick lunch, a minute or two in the microwave works perfectly; just add a splash of water and cover for super juicy results. The cheese will melt beautifully all over again!

FAQs

Can I make this Chicken Cordon Bleu Meatloaf Recipe with ground turkey instead of chicken?

Absolutely! Ground turkey works just as well as ground chicken in this recipe and gives a similar texture and flavor. Just make sure to use a variety that isn’t too lean to keep everything moist and juicy.

What’s the best way to roll up the meatloaf without it falling apart?

The key is to use parchment or plastic wrap to help lift and roll the meatloaf gently. Press the fillings in lightly, roll slowly, and seal the ends well to keep all the good stuff inside.

Can I use sliced Swiss cheese instead of shredded?

Yes! Sliced Swiss cheese melts just as nicely and makes for super easy layering. Use enough slices to cover the ham so each bite has the perfect gooey pull.

How can I tell when my meatloaf is cooked through?

Check that the internal temperature reaches 165°F using a meat thermometer. The loaf should feel firm, and juices should run clear. Let it rest 5–10 minutes before slicing so everything holds together beautifully.

Is this Chicken Cordon Bleu Meatloaf Recipe gluten-free?

It definitely can be! Just substitute gluten-free breadcrumbs for the regular variety to make this dish entirely gluten-free—every other ingredient fits the bill.

Final Thoughts

Once you slice into this Chicken Cordon Bleu Meatloaf Recipe and see the golden swirls of cheese and ham, you’ll know it’s something special. Give it a try for dinner this week—you might be surprised at how quickly it becomes a regular in your kitchen. It’s just the right mix of cozy, impressive, and utterly delicious!

Chicken Cordon Bleu Meatloaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

Author: Emma
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the flavors of classic Chicken Cordon Bleu with a twist in this delicious Chicken Cordon Bleu Meatloaf recipe. A juicy ground chicken loaf stuffed with savory ham and Swiss cheese, this dish is sure to impress.

Ingredients

Scale

For the Meatloaf:

1 1/2 pounds ground chicken
1 cup breadcrumbs
1 large egg
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Filling:

6 slices deli ham
1 cup shredded Swiss cheese
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley (optional)

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Instructions

Preheat Oven: Preheat oven to 375°F and prepare a baking sheet or loaf pan.
Mix Meatloaf: Combine ground chicken, breadcrumbs, egg, milk, spices until mixed.
Prepare Meat: Flatten meat mixture, add ham, Swiss cheese, roll it up.
Bake: Bake for 45–55 minutes until cooked through.
Rest and Garnish: Let rest before slicing. Garnish with parsley if desired.