Imagine a warm, bubbling casserole that blends cheesy, savory biscuit topping with a rich, hearty beef filling—this is the Cheddar Bay Ground Beef Cobbler Recipe at its finest. Like the lovechild of a shepherd’s pie and your favorite cheddar biscuit, this comforting dish brings together punchy flavors and easy prep in one satisfying, shareable meal. Whether you’re putting together a hearty weeknight dinner or looking for something to impress at your next potluck, this recipe is about to become a repeat favorite.
Ingredients You’ll Need
The beauty of the Cheddar Bay Ground Beef Cobbler Recipe is in its simplicity: every ingredient matters, but nothing is fussy or hard to find. Each one builds layers of flavor, texture, and cozy color that make the finished dish truly crave-worthy.
- Ground beef (1 pound): Opt for 80/20 for the juiciest, most flavorful filling.
- Small onion, chopped (1): Adds sweetness and savory depth to the beef mixture.
- Garlic, minced (2 cloves): Infuses the cobbler with irresistible aroma and flavor.
- Salt (1/2 teaspoon): Essential for seasoning every bite to perfection.
- Black pepper (1/2 teaspoon): Brings gentle heat and balances the richness of the dish.
- Worcestershire sauce (1 teaspoon): Adds umami and a hint of tang that wakes up the filling.
- Frozen mixed vegetables (1 cup, optional): For pops of color, nutrition, and a classic casserole vibe.
- Cream of mushroom or beef soup (1 can/10.5 oz): The shortcut to luscious, creamy beef goodness.
- Sour cream (1/4 cup): Adds a luxe tang and ultra-smooth texture.
- Cheddar Bay Biscuit mix (1 box/11.36 oz, such as Red Lobster brand): The show-stopping, golden biscuit topper for that signature flavor.
- Cold water (3/4 cup): Brings the biscuit mix together for perfect, tender biscuits.
- Shredded cheddar cheese (1/2 cup): Melts into the biscuits, delivering extra cheesy oomph.
- Melted butter (1 tablespoon): Brushed on at the end for a bakery-worthy finish.
- Dried parsley or included seasoning packet (1/2 teaspoon): Gives a pop of color and fresh, herby flavor to the biscuit topping.
How to Make Cheddar Bay Ground Beef Cobbler Recipe
Step 1: Preheat the Oven and Prep Your Dish
Begin your Cheddar Bay Ground Beef Cobbler Recipe journey by preheating your oven to 400°F, setting the stage for those perfect, golden biscuits. While things heat up, lightly grease a 9×9-inch or 11×7-inch baking dish; this little move makes serving (and cleanup!) a breeze.
Step 2: Brown the Beef and Aromatics
In a large skillet over medium heat, cook the ground beef and chopped onion together, stirring occasionally until the beef is beautifully browned and the onion soft—about 6 to 8 minutes. Browning the meat adds so much flavor, and the onions almost melt in, boosting that savory base.
Step 3: Season and Build Your Filling
Add the minced garlic, salt, black pepper, and Worcestershire sauce to the beef mixture. Give everything a good stir to coat with all those flavors. If you love extra veggies, this is the moment to add frozen mixed vegetables for a burst of color and crisp-tender bites.
Step 4: Make It Creamy
Time to dial up the comfort: stir in the cream of mushroom or beef soup and the sour cream. Mix until everything is silky and bubbling together—this is the magic that turns a simple skillet into a true cobbler filling. Once blended, transfer the mixture into your prepared baking dish and spread it evenly.
Step 5: Mix the Biscuit Topping
In a mixing bowl, combine the Cheddar Bay Biscuit mix with cold water and shredded cheddar cheese, stirring until just moistened. No over-mixing! Lumps help keep the biscuits light and tender. Drop generous spoonfuls of this fragrant batter over the beef mixture, letting little peaks and valleys form—the rustic look is part of the charm.
Step 6: Bake to Golden Perfection
Place your assembled Cheddar Bay Ground Beef Cobbler Recipe in the oven uncovered. Bake for 20 to 25 minutes, until the biscuit topping is golden and cooked through. If you like a crispier biscuit crown, you can broil it for the last 2 minutes—just keep a close eye for bubbling, golden edges.
Step 7: Finish with Buttery Bliss
As soon as it’s out of the oven, brush the tops of those biscuits with melted butter mixed with dried parsley or the seasoning packet from the biscuit mix. This little flourish adds sheen, flavor, and that unmistakable Cheddar Bay flair. Let everything rest for 5 minutes; the biscuits settle and the filling thickens just perfectly for serving.
How to Serve Cheddar Bay Ground Beef Cobbler Recipe
Garnishes
Elevate each serving of your cobbler with an extra sprinkle of fresh chopped parsley or chives, or even an extra handful of shredded cheddar for vibrant color and a burst of fresh flavor. A little crack of black pepper over the top never hurt, either. These finishing touches take every plate from homey to just a bit gourmet.
Side Dishes
This Cheddar Bay Ground Beef Cobbler Recipe is already hearty, but it pairs perfectly with simple sides like a garden salad with tangy vinaigrette or some roasted green beans. For comfort overload, serve with garlic mashed potatoes or a steamy bowl of tomato soup. Whatever you choose, pick sides that balance the richness and add freshness or crunch.
Creative Ways to Present
For a showy twist, divide the beef mixture among individual ramekins and top each one with a drop biscuit—the ultimate in personalized comfort food. Or, scoop onto a platter family-style at the center of the table so everyone can dig in together. With its bubbly cheese and golden topping, it looks irresistible no matter how you serve it.
Make Ahead and Storage
Storing Leftovers
Got extra cobbler? Let it cool completely, then cover well and refrigerate—it’ll keep for up to 3 days. The flavor only gets more savory as the biscuits soak up all that delicious filling. Just cut yourself a square anytime you need a bite of something comforting.
Freezing
You can absolutely freeze the Cheddar Bay Ground Beef Cobbler Recipe! Either freeze the whole baked cobbler tightly wrapped, or portion into airtight containers for future quick meals. Thaw overnight in the fridge for best results, and know the biscuits might get a little softer, but the flavor is still all there.
Reheating
To reheat, cover with foil and warm in a 350°F oven until heated through—about 20 minutes for a whole dish, or less for single servings. For a crisp biscuit topping, uncover during the last few minutes. In a pinch, the microwave works, but the oven keeps the topping closest to oven-fresh.
FAQs
Can I substitute ground turkey for the beef?
Absolutely! Ground turkey works just as well and makes the Cheddar Bay Ground Beef Cobbler Recipe a little lighter. You might want to add an extra dash of Worcestershire or some herbs, since turkey is milder in flavor.
What can I use instead of Cheddar Bay Biscuit mix?
If you can’t get Cheddar Bay Biscuit mix, use any cheddar biscuit mix, or make your own by adding shredded cheddar, garlic powder, and a bit of dried parsley to your favorite drop biscuit recipe. It’s the seasoning and cheese that really bring that signature taste.
Can I double this recipe for a crowd?
Yes! Just use a larger baking dish or two smaller ones, and you’re set. Watch the baking time—the center should be bubbly and the biscuits fully baked before you pull it out of the oven.
Is this recipe kid-friendly?
This Cheddar Bay Ground Beef Cobbler Recipe is a huge hit with kids, thanks to the cheesy biscuits and creamy, savory filling. You can sneak in extra veggies or even use less pepper if your family prefers milder flavors.
Could I make this recipe gluten-free?
You sure can! Use a gluten-free biscuit mix and make sure your soup is gluten-free. There are several gluten-free Cheddar Bay-style mixes and soups out there, so you can keep the spirit of the dish alive.
Final Thoughts
There’s just something magical about digging a spoon into this Cheddar Bay Ground Beef Cobbler Recipe—the biscuity top, the creamy, meaty filling, and the homey aromas wafting through the kitchen. I can’t wait for you to try it and make it your own family favorite!
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Cheddar Bay Ground Beef Cobbler Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Cheddar Bay Ground Beef Cobbler recipe combines savory ground beef and vegetables with a cheesy biscuit topping for a comforting and flavorful dish that is perfect for a family dinner.
Ingredients
For the Beef Filling:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup frozen mixed vegetables (optional)
- 1 can (10.5 oz) cream of mushroom or cream of beef soup
- 1/4 cup sour cream
For the Biscuit Topping:
- 1 box (11.36 oz) Cheddar Bay Biscuit mix (such as Red Lobster brand)
- 3/4 cup cold water
- 1/2 cup shredded cheddar cheese
- 1 tablespoon melted butter
- 1/2 teaspoon dried parsley or included seasoning packet
Instructions
- Preheat oven to 400°F: In a large skillet, cook ground beef and onion until browned. Add garlic, salt, pepper, and Worcestershire sauce. Stir in vegetables, cream soup, and sour cream. Transfer to a baking dish.
- Prepare Biscuit Topping: Mix biscuit mix with water and cheddar cheese. Drop spoonfuls over beef mixture.
- Bake: Bake for 20-25 minutes until golden brown.
- Finish: Brush biscuit tops with butter and parsley. Let rest before serving.
Notes
- You can substitute ground turkey or add mushrooms for extra flavor.
- For a crispier topping, broil for the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 3g
- Sodium: 930mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
