If you’re in the mood for a crave-worthy appetizer that’ll have everyone gathering eagerly around the kitchen, this Chicken Egg Rolls Recipe is your new go-to. Each golden, crispy wrapper is stuffed with juicy ground chicken, fresh veggies, and hints of ginger and garlic—every bite is a perfectly balanced explosion of flavor and texture. Whether you’re hosting friends, meal prepping for the week, or just craving a homemade takeout classic, you truly can’t beat the homemade charm of these savory rolls. Pair them with your favorite dipping sauce, and watch them disappear!

Ingredients You’ll Need

The beauty of this Chicken Egg Rolls Recipe lies in its simple, accessible ingredients—each one plays a vital role in creating those iconic flavors and textures you love. From the juicy filling to the shatteringly crisp wrapper, don’t skip a single element!

Vegetable oil: Adds just the right amount of richness for sautéing the filling and gives the egg rolls their signature crispy shell when frying.
Ground chicken: A lean, tender protein that soaks up all the mouthwatering flavors and offers a hearty bite inside each roll.
Fresh ginger (minced): Lends a warm, zingy kick that brightens up the filling and brings everything to life.
Garlic (minced): Delivers deep savory notes that round out the flavor profile—freshly minced makes all the difference!
Salt: Essential for seasoning; it pulls all the other flavors together.
Black pepper: Adds subtle heat and complexity to balance the savory richness.
Shredded green cabbage: Creates that satisfying crunch you want in every bite, plus a pop of color.
Shredded carrots: Provide natural sweetness and a gorgeous, vibrant hue.
Green onions (sliced): Brings mild sharpness and a hint of freshness that perks up the filling.
Soy sauce: Savory, salty, and umami-packed—the backbone of classic Asian flavors.
Oyster sauce (optional): Adds a layer of deep, slightly sweet richness if you want an extra flavor boost.
Egg roll wrappers: These magic pockets crisp up to perfection and hold all the delicious filling together.
Oil for frying: Use a neutral oil like canola or vegetable for that irresistibly crunchy, golden finish.

How to Make Chicken Egg Rolls Recipe

Step 1: Prepare the Chicken Filling

Heat up a large skillet over medium heat and add your tablespoon of vegetable oil. Drop in the ground chicken, breaking it apart with a wooden spoon, and let it sizzle for 4 to 5 minutes until the pink is gone and it’s lightly golden. Next, sprinkle in the minced ginger, garlic, salt, and black pepper. Let everything mingle in the pan for another 1 to 2 minutes—your kitchen will start smelling absolutely amazing right about now!

Step 2: Add Fresh Veggies and Sauce

Toss in the shredded cabbage, carrots, and green onions, stirring everything together. Cook for around 3 more minutes until the veggies soften but still keep their fresh bite. Splash in the soy sauce and, if you’re feeling fancy, a spoonful of oyster sauce. Stir well to coat the filling in all those beautiful flavors, then slide the pan off the heat and let it cool for just a bit before moving on to the next step.

Step 3: Assemble the Egg Rolls

Take one egg roll wrapper and lay it out like a diamond with a corner pointing toward you. Scoop about 2 to 3 tablespoons of filling just below the center. Fold the bottom corner up and over the filling, tuck in the sides, and roll it up snugly. To seal it, dampen the top corner with a little water and press it down. Repeat with the rest of your wrappers and filling—you’ll quickly hit your rolling groove!

Step 4: Fry to Golden Perfection

Grab a deep skillet or heavy pot and fill it with about 2 to 3 cups of oil, heating it to 350°F. Gently lower a few egg rolls in at a time, frying for 2 to 3 minutes per side until they are gloriously golden and crisp all over. Transfer them to a paper towel-lined plate so any extra oil drips away. Work in batches so your egg rolls have plenty of space to get evenly crispy.

Step 5: Serve and Savor

Serve these piping hot straight from the skillet! Be sure to set out sweet chili sauce, soy sauce, or your preferred dips, and prepare for that irresistible crunchy sound when you bite in. There are never leftovers, but on the off chance there are, you’re in for a treat tomorrow!

How to Serve Chicken Egg Rolls Recipe

Garnishes

Add those essential finishing touches! Sprinkle your Chicken Egg Rolls Recipe with extra sliced green onions, a scattering of toasted sesame seeds, or even finely chopped cilantro for freshness. If you want to play up the spice, try a dusting of crushed red pepper or a drizzle of sriracha right before serving.

Side Dishes

The Chicken Egg Rolls Recipe pairs beautifully with light, refreshing sides. Think a crisp Asian cucumber salad, steamed jasmine rice, or even a simple miso soup. If you’re making a party platter, add some dumplings or steamed edamame for a full spread that’ll keep everyone happy.

Creative Ways to Present

For a fun twist, slice your egg rolls diagonally and stand them upright on a platter for an eye-catching look. Pair with colorful dipping sauces in small bowls arranged around the rolls, or serve them in mini baskets lined with parchment for a takeout vibe right at home. You can even skewer mini egg rolls on toothpicks for a playful, party-ready appetizer!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Chicken Egg Rolls Recipe, simply let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days to keep them crisp and tasty. Refrigeration helps prevent sogginess, especially if you store them in a single layer separated by parchment.

Freezing

The Chicken Egg Rolls Recipe is perfect for freezing, making future snacks a breeze! After assembling (but before frying), place the uncooked rolls in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag, squeezing out excess air. They’ll keep well for up to 2 months—just fry straight from frozen, adding a minute or two to the cook time.

Reheating

When reheating, skip the microwave and opt for the oven or air fryer to bring back that original crunch! Bake the egg rolls at 375°F for about 8–10 minutes or air fry for 5–6 minutes until hot and crisp. This way, each bite tastes just as fabulous as when they were first made.

FAQs

Can I make the Chicken Egg Rolls Recipe ahead of time?

Absolutely! Assemble your egg rolls in advance and keep them covered in the fridge for a day or two. Fry them just before serving for maximum crispiness, or freeze them uncooked for longer storage.

What’s the best oil for frying egg rolls?

Stick with high smoke point oils like vegetable, canola, or peanut oil. These stay stable at frying temperature, ensuring a golden, crispy finish without extra greasiness or flavor interference.

Can I use ground turkey or another meat?

Definitely! Ground turkey works beautifully in this recipe, and you can also use finely chopped cooked chicken breast if you prefer. Both options deliver tender, flavorful fillings for your Chicken Egg Rolls Recipe.

Is there a way to make these egg rolls gluten-free?

Yes! Just look for gluten-free egg roll wrappers at specialty stores or swap for rice paper wrappers. Double check your sauces too, opting for certified gluten-free soy sauce and oyster sauce if needed.

What dips go best with this Chicken Egg Rolls Recipe?

Sweet chili sauce and soy sauce are classics, but the fun doesn’t stop there! Try honey-mustard, spicy peanut sauce, or even a simple sriracha mayo for a fun flavor twist that complements the crispy, savory rolls.

Final Thoughts

There’s truly something magical about gathering friends and family around a platter of homemade egg rolls, still warm and bursting with flavor. Give this Chicken Egg Rolls Recipe a try—it’s much easier (and more fun!) than you think, and delivers mouthwatering results every single time. I just know you’ll love them as much as we do!

Chicken Egg Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 11 reviews

Author: Emma
Total Time: 40 minutes
Yield: 12 egg rolls 1x
Diet: Non-Vegetarian

Print Recipe

Description

Learn how to make delicious Chicken Egg Rolls at home with this easy recipe. These crispy egg rolls are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, then fried to perfection.

Ingredients

Scale

Filling:

1 tablespoon vegetable oil
1 pound ground chicken
1 teaspoon fresh ginger (minced)
2 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded green cabbage
1 cup shredded carrots
2 green onions (sliced)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)

Additional:

12 egg roll wrappers
Oil for frying (about 2–3 cups)

Cook Mode Prevent your screen from going dark

Instructions

Cook Filling: Heat vegetable oil in a skillet, cook ground chicken until brown. Add ginger, garlic, salt, and pepper. Stir in cabbage, carrots, green onions, soy sauce, and oyster sauce. Cool.
Assemble: Place filling on egg roll wrapper, fold bottom corner over, then sides, and roll tightly. Seal with water.
Fry: Heat oil, fry egg rolls until golden brown and crispy.
Serve: Drain on paper towels and serve hot with dipping sauce.

Notes

To bake instead of fry, brush egg rolls with oil and bake at 400°F for 20–25 minutes.
Air fryer option: cook at 375°F for 10–12 minutes.
You can also substitute ground turkey or finely chopped cooked chicken breast.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian-American