If you crave juicy, golden chicken with layers of zesty flavor and irresistible aromas, this Baked Greek Lemon Chicken Recipe is the answer to every “what’s for dinner?” dilemma. Citrus and fragrant herbs envelop tender chicken, creating a meal that feels both simple and celebratory. A few staple ingredients transform into a show-stopping main course, all with minimal effort. Whether you’re sharing with friends or savoring a quiet night in, this is a Mediterranean-inspired dish you’ll return to again and again.
Ingredients You’ll Need
The beauty of the Baked Greek Lemon Chicken Recipe lies in its simplicity—each ingredient has a clear purpose, coming together to offer brightness, richness, and depth. With just a handful of pantry staples, you’ll capture the magic of Greek cooking in every bite.
- Chicken thighs (or breasts): Bone-in, skin-on chicken stays juicy and develops a beautifully crisp skin that soaks up all the flavors.
- Olive oil: Adds rich body to the marinade and ensures the chicken roasts up tender and moist.
- Lemon juice and zest: Provides tang and freshness—use both for maximum flavor and a true Greek touch.
- Garlic: Minced cloves infuse every bite with deep, savory complexity.
- Dried oregano: An essential Greek herb that adds classic, aromatic character.
- Dried thyme: Offers a subtle earthiness that balances the citrus.
- Salt: Seasoning the chicken and enhancing every other flavor.
- Black pepper: Just enough kick to round out the spices.
- Paprika: Delivers a touch of smokiness and enhances color.
- Chicken broth: Keeps the chicken succulent as it bakes and creates delicious pan juices for serving.
- Fresh lemon slices: Tucked around the chicken, these roast into sweet-tart jewels.
- Chopped fresh parsley: For an optional, vibrant garnish that brightens the entire dish.
How to Make Baked Greek Lemon Chicken Recipe
Step 1: Prepare the Marinade
Start by whisking together olive oil, fresh lemon juice and zest, minced garlic, dried oregano, thyme, salt, pepper, and paprika in a small bowl. This aromatic mixture is the backbone of your Baked Greek Lemon Chicken Recipe, packing every bite with Mediterranean flair and ensuring the chicken is infused with bold, bright flavors.
Step 2: Coat the Chicken
Place your chicken thighs or breasts in a baking dish or ovenproof skillet. Pour the marinade over the pieces and use your hands or tongs to thoroughly coat each one, massaging that beautiful mixture into every nook and cranny. This step is where the magic happens—don’t rush it! For an extra flavor boost, let the chicken marinate in the fridge for up to 8 hours.
Step 3: Add Broth and Lemon Slices
Next, pour the chicken broth around (but not over) the chicken. This helps keep the meat juicy as it bakes and creates savory juices for serving. Tuck thin lemon slices between the pieces of chicken, allowing them to soften and caramelize in the heat. It’s these little touches that make this Baked Greek Lemon Chicken Recipe taste like it came straight from a Greek taverna.
Step 4: Bake to Perfection
Slide the baking dish into your preheated 400°F oven and bake uncovered for 35 to 45 minutes. Halfway through, baste the chicken with the pan juices once or twice—this keeps the skin glistening and full of flavor. You’ll know it’s done when the chicken reaches 165°F internally and the skin is crisp and golden.
Step 5: Rest, Garnish, and Serve
Once baked, let the chicken rest for 5 minutes so the juices redistribute, then garnish with plenty of fresh parsley if you like. The herb adds color and a final punch of flavor. Plate your chicken with extra pan juices drizzled over—everyone will want a piece of that caramelized lemon!
How to Serve Baked Greek Lemon Chicken Recipe
Garnishes
A sprinkle of fresh parsley is a classic finishing touch that not only adds a bright pop of color but also an extra layer of freshness. If you’re feeling daring, try a shower of crumbled feta or a handful of fresh oregano leaves for even more character. Don’t forget to spoon those delicious roasted lemons and pan juices over the top for a stunning finish.
Side Dishes
The savory, tangy flavors of this Baked Greek Lemon Chicken Recipe pair beautifully with simple roasted potatoes, steamed rice, or a crisp Greek salad loaded with cucumbers, tomatoes, and olives. For a heartier meal, consider serving with orzo or a pillowy pita to soak up every last drop of that zesty sauce.
Creative Ways to Present
For family-style drama, present the chicken straight from the baking dish, nestled in its golden juices with lemon slices gleaming. Or, for a dinner party, serve atop a platter of herbed rice and garnish with microgreens and olives. You can even slice the chicken and stuff it into warm pita wraps with tzatziki for a playful, Greek-inspired twist.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Greek Lemon Chicken Recipe keeps beautifully in an airtight container in the fridge for up to three days. The flavors continue to deepen, making for an excellent next-day lunch or quick weeknight meal. Just be sure to store any pan juices alongside the chicken to keep everything moist and flavorful.
Freezing
To freeze, place cooled chicken pieces in a freezer-safe container or bag, ideally with a bit of the pan sauce. The Baked Greek Lemon Chicken Recipe freezes well for up to two months. Thaw in the refrigerator overnight for best results, and add a splash of broth when reheating to restore moisture.
Reheating
For best results, reheat leftovers in a covered baking dish at 325°F until warmed through, adding a spoonful of broth or water if needed. The microwave works in a pinch, but reheating gently in the oven helps preserve the chicken’s juicy texture and keeps the skin from getting rubbery.
FAQs
Can I use boneless, skinless chicken for this recipe?
Absolutely! Boneless, skinless chicken thighs or breasts work well, just reduce the baking time to 25-30 minutes to prevent drying out. They won’t get quite as crispy as skin-on pieces, but the flavors of the marinade will still shine through.
What other herbs can I use if I don’t have oregano or thyme?
No worries—dried rosemary or marjoram make great substitutes, or you can use an Italian herb blend. Fresh herbs will work, too—just double the amount since fresh herbs are milder than dried.
How long should I marinate the chicken?
Even 30 minutes will add lovely flavor, but if you can marinate the chicken for 4-8 hours or overnight, the results are even more impressive. The lemon, olive oil, and herbs penetrate deep into the meat, making each bite incredibly tender and aromatic.
Can I add vegetables to the baking dish?
Definitely! Chopped red onion, sliced bell pepper, olives, or even baby potatoes are delicious baked alongside the chicken. Just ensure everything is coated in a bit of the marinade or oil so it roasts up beautifully.
What’s the best way to know when the chicken is done?
Use a meat thermometer—chicken is perfectly cooked at an internal temperature of 165°F. The juices will run clear, and the skin should have a gorgeous golden color. Trust your senses: the aroma should fill your kitchen with irresistible Mediterranean vibes!
Final Thoughts
This Baked Greek Lemon Chicken Recipe brings sunny, fresh flavors to your table with almost no fuss. I can’t wait for you to give it a try—don’t be surprised if it quickly becomes your new favorite, too! Gather your ingredients and let this easy dish transport you straight to the shores of Greece, bite after vibrant bite.
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Baked Greek Lemon Chicken Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Baked Greek Lemon Chicken recipe is a flavorful and easy-to-make dish that’s perfect for a weeknight dinner or a special occasion. Tender chicken thighs are marinated in a zesty lemon and herb mixture, then baked to golden perfection. Serve with your favorite sides for a complete meal.
Ingredients
Chicken:
- 4 bone-in, skin-on chicken thighs (or breasts)
Marinade:
- 3 tablespoons olive oil
- juice and zest of 1 lemon
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Other:
- 1/2 cup chicken broth
- 1 lemon, thinly sliced
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat oven to 400°F.
- Prepare the marinade: In a small bowl, mix together olive oil, lemon juice and zest, garlic, oregano, thyme, salt, pepper, and paprika.
- Marinate the chicken: Place the chicken in a baking dish or oven-safe skillet and pour the marinade over it, rubbing to coat thoroughly.
- Add broth and lemon: Pour the chicken broth around the chicken and tuck lemon slices between the pieces.
- Bake: Bake uncovered for 35–45 minutes until the chicken reaches an internal temperature of 165°F and the skin is golden and crisp, basting with pan juices occasionally.
- Rest and serve: Let the chicken rest for 5 minutes, garnish with parsley, and serve with your choice of sides.
Notes
- Marinate the chicken ahead of time (up to 8 hours) for enhanced flavor.
- You can use boneless chicken, but adjust the baking time accordingly.
- For a Mediterranean twist, add olives or red onions to the pan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
