If you’re hunting for a one-skillet dinner that’s pure comfort and majorly flavorful, this Creamed Corn Chicken Recipe is about to become your new best friend! Perfectly seared chicken in a luscious, creamy sauce studded with sweet corn and savory herbs, each bite is an absolute treat. Whether you’re feeding a hungry family or just craving some cozy, home-cooked vibes, this dish delivers serious feel-good food without a mountain of prep—or cleanup. Let’s jump into a weeknight winner you’ll come back to again and again!

Creamed Corn Chicken Recipe - Recipe Image

Ingredients You’ll Need

No hard-to-find ingredients here—just a lineup of kitchen staples that each bring something special to the table! From succulent chicken breasts to the rich, velvety sauce, every item plays a key role in making this Creamed Corn Chicken Recipe big on flavor and irresistibly creamy.

Chicken Breasts: Choose boneless, skinless chicken breasts for quick cooking and lean protein; you can swap for thighs if you like extra juiciness.
Olive Oil: A touch of olive oil keeps the chicken moist and helps develop a gorgeous golden crust.
Salt: Essential for bringing out every savor in your chicken and sauce.
Black Pepper: Freshly cracked black pepper livens up the whole dish with a gentle kick.
Garlic: Minced garlic infuses your sauce with aromatic, rich flavor—don’t skip it!
Creamed Corn: The star of the show, bringing sweet corn flavor and a thick, creamy texture.
Heavy Cream: For that signature velvety sauce—adds richness and depth.
Chicken Broth: Balances out the creaminess and ties all the flavors together.
Smoked Paprika: A dash of smoky warmth that makes the sauce unforgettable.
Dried Thyme: Adds earthy, herby notes that complement the corn and cream perfectly.
Onion Powder: Rounds out the flavors with subtle savory undertones.
Grated Parmesan Cheese: Melts into the sauce for salty, nutty goodness.
Fresh Parsley (optional): Sprinkled on at the end, it adds a burst of color and a fresh finish.

How to Make Creamed Corn Chicken Recipe

Step 1: Season and Sear the Chicken

Begin by patting the chicken breasts dry and seasoning both sides generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, lay the chicken breasts in the pan and let them sear untouched until golden brown, 3 to 4 minutes per side. Don’t rush this part—it’s all about building that crave-worthy color and sealed-in juiciness! When done, move the chicken to a plate and set aside for now.

Step 2: Sauté the Garlic

Turn the heat down to medium, then add the minced garlic to the same skillet. Let it sizzle for about 30 seconds, just until fragrant. You want to stir constantly here, keeping a close eye—burnt garlic will turn bitter, but the right amount unlocks amazing flavor for your Creamed Corn Chicken Recipe!

Step 3: Build That Creamy Sauce

Now, pour in the creamed corn, followed by the heavy cream and chicken broth. Sprinkle in the smoked paprika, dried thyme, and onion powder. Give everything a good stir to combine those creamy, herby, and slightly smoky flavors. Once combined, bring the mixture to a gentle simmer and cook for 2–3 minutes, allowing the sauce to thicken just a bit and let those flavors meld.

Step 4: Melt in the Parmesan

Reduce the heat slightly and add the grated Parmesan cheese. Stir until the cheese melts completely into the sauce, making everything silky-smooth and adding a nutty, salty kick that blends beautifully with the sweet corn.

Step 5: Return Chicken and Simmer

Nestle your seared chicken breasts back into the skillet, spooning some of that golden sauce over the top of each piece. Cover the skillet and allow everything to gently simmer for 10–12 minutes. You’re looking for the chicken to be fully cooked through (165°F or 74°C). Letting the chicken finish in the sauce keeps it juicy while absorbing even more fabulous flavor!

Step 6: Garnish and Serve

As soon as the chicken is done, sprinkle fresh parsley over the top for a burst of color and herby brightness. Bring the whole skillet to the table or plate the chicken breasts with plenty of sauce—you’ll be amazed at how mouthwatering this Creamed Corn Chicken Recipe looks and smells!

How to Serve Creamed Corn Chicken Recipe

Garnishes

For a touch of restaurant flair, shower the finished dish with a handful of freshly chopped parsley or a dusting of extra Parmesan. Both add color and a dash of flavor that perfectly complements the rich sauce. If you want a little extra pop, thinly sliced green onions or even a sprinkle of red pepper flakes will do the trick!

Side Dishes

The best thing about the Creamed Corn Chicken Recipe is how versatile it is at mealtime. Scoop it over a big pile of fluffy mashed potatoes to catch every last drop of sauce, or spoon it onto steamed rice for a classic comfort match. Crusty bread works wonderfully for soaking up the creamy goodness, and if you prefer something lighter, serve alongside simple sautéed green beans or a crisp salad.

Creative Ways to Present

Why not have some fun with presentation? Serve each chicken breast on an individual plate with the sauce artfully drizzled on top, and garnish with microgreens for a dinner-party vibe. Or, for a family-style approach, set the skillet right in the center of the table—let everyone help themselves! This Creamed Corn Chicken Recipe also pairs beautifully with grilled corn on the cob for a double-corn twist at summer gatherings.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer the chicken and sauce to an airtight container and refrigerate for up to 3 days. The creamy sauce will thicken up a bit as it chills but retains all those savory, sweet flavors.

Freezing

To freeze the Creamed Corn Chicken Recipe, let the chicken and sauce cool completely before transferring to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator for the best texture—creamy sauces can separate slightly, but a gentle stir while reheating brings it all back together.

Reheating

Reheat gently in a skillet over medium-low heat, stirring occasionally and adding a splash of chicken broth or cream if the sauce seems too thick. You can also use the microwave, just cover loosely and reheat in short bursts, stirring between each round for even warmth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful, and they work perfectly in this Creamed Corn Chicken Recipe. Just adjust the cook time as thighs may take a few extra minutes to cook through.

Is this recipe gluten-free?

Yes, as written, this Creamed Corn Chicken Recipe is naturally gluten-free. Just double-check your creamed corn and chicken broth labels to make sure there’s no hidden gluten.

How spicy is this dish?

The smoked paprika provides warmth without heat, so this recipe is mild and kid-friendly. If you love a bit of spice, try adding a pinch of cayenne or a dash of hot sauce to your sauce.

Can I make this dairy-free?

For a dairy-free twist, swap out the heavy cream for coconut cream and use nutritional yeast or a dairy-free Parmesan substitute. The sauce will still be creamy and delicious!

How do I know when the chicken is done?

The best way is to use a meat thermometer—when the thickest part of each chicken breast reaches 165°F (74°C), you’re good to go. The chicken should be opaque throughout and super juicy.

Final Thoughts

If you’re ready to treat yourself to a dinner that’s as simple as it is satisfying, give this Creamed Corn Chicken Recipe a whirl. I promise you’ll be scooping up those last bits of sauce and already planning when to make it again. Happy cooking!

Creamed Corn Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Creamed Corn Chicken recipe is a delicious and creamy dish that combines juicy seared chicken breasts with a rich, flavorful creamed corn sauce. Perfect for a cozy and satisfying dinner.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
2 cloves garlic (minced)

For the Creamed Corn Sauce:

1 (15-ounce) can creamed corn
½ cup heavy cream
½ cup chicken broth
½ teaspoon smoked paprika
¼ teaspoon dried thyme
¼ teaspoon onion powder
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional for garnish)

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Instructions

Season the Chicken: Season chicken breasts with salt and pepper.
Sear the Chicken: In a large skillet over medium-high heat, heat olive oil. Sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.
Prepare the Sauce: In the same skillet, reduce heat to medium and add garlic. Cook for 30 seconds. Stir in creamed corn, heavy cream, chicken broth, paprika, thyme, and onion powder. Simmer for 2–3 minutes. Stir in Parmesan cheese until melted.
Simmer with Chicken: Return the chicken to the skillet, spoon sauce over the top, and cover. Simmer for 10–12 minutes until chicken is cooked through.
Garnish and Serve: Garnish with fresh parsley before serving.