If you’re searching for a bite-sized treat that’s delightfully rich, irresistibly chocolaty, and guaranteed to disappear fast at any gathering, look no further than this Fudgy Mini Brownie Bites Recipe. Each little morsel packs all the gooey, dense indulgence of a classic brownie into a two-bite format, making them perfect for parties, lunch boxes, or sneaking as a midnight snack. Trust me, once you taste that shiny, crackled top and lush chocolate center, you’ll understand why these mini brownies have become my go-to dessert for any occasion.
Ingredients You’ll Need
You won’t believe how such simple pantry staples come together to create the magic in this Fudgy Mini Brownie Bites Recipe. Every ingredient has a role—from the deep flavor of cocoa to the luscious richness of real butter and eggs, working in harmony to produce those signature fudgy insides and crackly tops we crave in a brownie.
- Unsalted butter: Provides rich, creamy flavor and moisture; melting it ensures a fudgier texture.
- Granulated sugar: Sweetens and helps create that irresistible shiny, crackled top.
- Light brown sugar: Adds a subtle molasses depth and extra chewiness to every bite.
- Eggs: Bind everything together and give the brownies their signature fudgy crumb.
- Vanilla extract: Adds warmth and rounds out the chocolate flavor beautifully.
- All-purpose flour: Just enough to hold the minis together while keeping them moist.
- Unsweetened cocoa powder: The core flavor! Make sure it’s good quality for the deepest chocolate hit.
- Salt: A little salt heightens all the sweet and cocoa flavors.
- Baking powder: Gives each bite a gentle lift so they aren’t too dense.
- Mini chocolate chips: Ensure melty chocolate pockets throughout—don’t skip them!
How to Make Fudgy Mini Brownie Bites Recipe
Step 1: Prep Your Pan and Oven
Let’s set yourself up for brownie success! Begin by preheating your oven to 350°F (175°C). Grab a 24-cup mini muffin pan and give each cup a light coat of nonstick spray or pop in mini paper liners. This little bit of prep not only ensures easy release but also means you’ll get those lovely, distinct brownie rounds.
Step 2: Melt Butter and Blend in Sugars
In a medium saucepan placed over low heat, melt the unsalted butter until it’s smooth and golden but not sizzling. Remove it from the heat and quickly whisk in the granulated sugar and light brown sugar. This step helps guarantee a beautiful, shiny top on your mini brownie bites!
Step 3: Whisk in Eggs and Vanilla
Once the butter and sugars have cooled a bit (think warm, not hot), whisk in those two eggs and the vanilla extract. Keep going until the mixture looks glossy and thick—that’s the secret to that luscious, fudgy texture in every bite.
Step 4: Combine Dry Ingredients
In a separate bowl, quickly whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Mixing these ahead ensures that all those dry ingredients are evenly distributed, preventing any bitter cocoa pockets.
Step 5: Bring It All Together
Pour the dry mixture into your wet batter, stirring gently until just combined. Try not to overmix—stopping when you no longer see streaks of flour is the key to chewy, dense brownies! Finish off by folding in the mini chocolate chips so each bite will have those glorious melty bits.
Step 6: Fill the Pan and Bake
Scoop and spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. Pop the pan in the oven and bake for 10 to 12 minutes—keep an eye out! You want the tops to look set and shiny, with a toothpick inserted in the center coming out with moist crumbs (not dry). Resist the urge to overbake; underbaking just a smidge makes these minis extra fudgy.
Step 7: Cool and Enjoy
Take the pan out and let the brownie bites cool for about 5 minutes before gently removing them and letting them cool completely on a wire rack. The aroma will test your patience, but the payoff—a tender, melt-in-your-mouth treat—is so worth it!
How to Serve Fudgy Mini Brownie Bites Recipe
Garnishes
A simple dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of flaky sea salt instantly elevates each bite. If you’re feeling fancy, a mini dollop of whipped cream or chocolate ganache gives these mini brownies a bakery-worthy flair!
Side Dishes
Pair your Fudgy Mini Brownie Bites Recipe with a scoop of vanilla ice cream, some fresh strawberries, or a handful of raspberries for a pretty, well-rounded dessert plate. These pairings add a touch of freshness and a cool contrast to those warm, fudgy brownies.
Creative Ways to Present
Try arranging your brownie bites on a tiered cake stand for parties, nestle them in colorful mini cupcake liners, or stack a few with toothpicks to make “brownie pop” towers. For a dessert platter, scatter a few fresh berries and mint leaves among the bites for color and elegance.
Make Ahead and Storage
Storing Leftovers
Place completely cooled brownie bites in an airtight container—layering with parchment if stacking—and keep them at room temperature for up to four days. They’ll retain their fudgy texture and still taste amazing throughout the week!
Freezing
If you want to make these ahead, the Fudgy Mini Brownie Bites Recipe freezes beautifully! Lay them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag or container. They’ll keep for up to three months—just thaw at room temperature before enjoying.
Reheating
If you crave that fresh-from-the-oven warmth, just pop a brownie bite in the microwave for 8 to 10 seconds. It’ll bring back those melty chocolate chips and the gooey center, making them even more irresistible!
FAQs
Can I double the Fudgy Mini Brownie Bites Recipe for a crowd?
Absolutely! Just double each ingredient and bake in batches if needed. You’ll have plenty of these decadent treats to go around, making them perfect for parties and potlucks.
How do I know when the brownies are done?
Check for a set, shiny top and test with a toothpick—it should come out with moist crumbs, not batter. Overbaking will dry them out, so keep a close eye during those last minutes in the oven.
Can I add nuts or other mix-ins?
Definitely! Chopped pecans, walnuts, or even a handful of white chocolate chips work beautifully in the Fudgy Mini Brownie Bites Recipe. Stir them in at the same step as the mini chocolate chips.
Is it possible to use regular muffin tins instead of mini?
You can bake these in a regular muffin tin, but increase the baking time and fill each cup about halfway for best results. The texture will still be super fudgy and delicious!
How can I make these gluten-free?
Swap the all-purpose flour for a gluten-free 1:1 baking mix, and you should get equally delicious, fudgy results without any compromise on flavor or texture.
Final Thoughts
Trust me, there’s nothing quite like sharing a tray of these homemade Fudgy Mini Brownie Bites Recipe with the people you love. Whether you bake them for a special celebration or just a Tuesday treat, they’ll quickly become a favorite in your dessert lineup. Give them a try—and don’t be surprised when everyone comes back for seconds!
Print
Fudgy Mini Brownie Bites Recipe
- Total Time: 27 minutes
- Yield: 24 mini brownie bites 1x
- Diet: Vegetarian
Description
These Fudgy Mini Brownie Bites are the perfect bite-sized treat for any chocolate lover. With a rich, decadent flavor and a moist, fudgy texture, these mini brownies are sure to satisfy your sweet cravings. Easy to make and even easier to enjoy!
Ingredients
Brownie Batter:
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/3 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Additional:
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin pan or line with mini paper liners.
- Melt butter and prepare batter: In a saucepan, melt butter over low heat. Remove from heat and whisk in sugars. Cool slightly, then whisk in eggs and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, salt, and baking powder. Add to wet mixture and stir until combined. Fold in mini chocolate chips.
- Bake: Spoon batter into muffin cups. Bake for 10–12 minutes until set. Cool on a wire rack.
Notes
- For a fudgy center, slightly underbake and allow to set while cooling.
- You can add nuts or a chocolate drizzle on top once cooled.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini brownie
- Calories: 110
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
