When it comes to classic comfort food that’s fit for every occasion, this Sausage Rolls Recipe holds a special place in my heart. Imagine golden, flaky pastry wrapped around a savory blend of seasoned pork, aromatic herbs, and a touch of mustard, all baked to irresistible perfection. Whether you’re planning a family picnic, a game-day gathering, or simply craving a warm, satisfying snack, these sausage rolls balance simplicity and flavor in every bite. Trust me, once you try this Sausage Rolls Recipe, you’ll want to keep it on repeat for parties and everyday treats alike!
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of pantry staples, you can create a batch of sausage rolls that taste absolutely homemade. Each ingredient has a purpose—from boosting flavor to ensuring a crisp, buttery crust—so don’t skip any! Here’s what you’ll need to bring this Sausage Rolls Recipe to life:
- Ground pork sausage: Offers rich, juicy flavor and is the heart of the filling—choose good quality for best results.
- Puff pastry (thawed): Delivers that unmistakably light, flaky outer layer; allow it to thaw fully for easy rolling.
- Dried thyme: Adds earthy notes and enhances the overall sausage aroma.
- Dried sage: Brings warmth and traditional British flavor to the mix.
- Garlic (minced): Introduces a punch of savory depth throughout every bite.
- Small onion (finely chopped): Gives subtle sweetness and moisture to the filling.
- Dijon mustard: Offers a gentle tang and richness that ties the sausage mixture together.
- Egg (beaten): Used for brushing, giving the pastry a glossy, golden finish.
- Milk: Helps loosen the egg wash for even browning.
- Salt and pepper to taste: Rounds out the flavors—you can adjust depending on the sausage seasoning.
How to Make Sausage Rolls Recipe
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 400°F, which ensures the pastry puffs up beautifully and turns golden. Meanwhile, line a baking sheet with parchment paper. This simple trick keeps the sausage rolls from sticking and makes cleanup a breeze. Lay everything out now so things move smoothly once you assemble.
Step 2: Mix the Sausage Filling
Grab a large bowl and add your ground pork sausage, dried thyme, dried sage, minced garlic, finely chopped onion, Dijon mustard, salt, and pepper. Don’t be shy—mix everything together thoroughly, using your hands or a sturdy spoon. You want those herbs and aromatics evenly distributed for big, beautiful flavor in every bite of this Sausage Rolls Recipe.
Step 3: Prepare the Puff Pastry
Lightly flour your work surface and unroll the thawed puff pastry. Using a rolling pin, gently roll it into a rectangle (it doesn’t have to be perfect). Next, cut it lengthwise into two long strips—these will cradle your sausage mixture. Keeping the pastry cold is key to a flaky result, so work quickly and return it to the fridge if it starts to feel sticky.
Step 4: Shape and Assemble
Divide your sausage filling in half and roll each into a log about as long as the pastry strips. Lay each sausage log along the center of a pastry strip. Carefully fold the pastry over the sausage, then press the edges together to seal, using a dab of water if needed. Place them seam side down and cut each log into four equal pieces, giving you eight perfectly portioned sausage rolls.
Step 5: Add the Golden Touch
Whisk together the beaten egg and tablespoon of milk to create a silky egg wash. Arrange the sausage rolls on your prepared baking sheet, then brush the tops with the egg wash. This step provides that iconic glossy, golden crust that’s impossible to resist. If you want a whimsical touch, score the tops with a sharp knife before baking.
Step 6: Bake to Perfection
Pop the tray into your preheated oven and bake for 20 to 25 minutes. The pastry should puff up and turn a deep golden brown, while the sausage cooks fully inside. Keep an eye on them—your kitchen will smell amazing! Once out of the oven, let the sausage rolls cool for a few minutes before serving so you don’t burn your tongue on that piping hot, savory filling.
How to Serve Sausage Rolls Recipe
Garnishes
While these sausage rolls are downright delicious on their own, a touch of something fresh or tangy really takes them over the top. Try sprinkling on a little chopped parsley or chives for a burst of color and a subtle herbal note. A side of grainy mustard, sweet tomato chutney, or pickles can add zing and balance out the rich filling.
Side Dishes
Sausage rolls are incredibly versatile and pair well with everything from crisp salads to classic chips. Serve them alongside a simple green salad tossed with a mustard vinaigrette, a pile of crunchy coleslaw, or even a bowl of comforting tomato soup. For party platters, small bowls of dipping sauces such as spicy ketchup or creamy aioli are always a hit.
Creative Ways to Present
For a show-stopping appetizer or party snack, arrange the sausage rolls on a wooden board with colorful pickled veggies, cheeses, and a selection of dips. To make mini appetizer versions, simply cut the logs into smaller pieces before baking. If you’re brunching, serve them alongside soft-boiled eggs and roasted cherry tomatoes for a hearty spread—all easy ways to make your Sausage Rolls Recipe stand out!
Make Ahead and Storage
Storing Leftovers
If you have any sausage rolls left (which is a big “if!”), store them in an airtight container in the refrigerator for up to 3 days. To keep them at their best, let them cool completely before sealing, and try to use a single layer—this prevents the pastry from going soggy.
Freezing
This Sausage Rolls Recipe is perfect for freezing, whether you want to prep ahead or stash leftovers. Let the rolls cool fully, then wrap individually or place in a freezer-safe container with parchment between layers. When cravings hit, you’ll have a stash of homemade treats ready to go for up to 2 months!
Reheating
For best results, reheat sausage rolls in a 350°F oven for 10–15 minutes until hot and crisp—this restores their perfect flakiness. The microwave works in a pinch, but the pastry will be softer. If baking from frozen, allow a few extra minutes until the filling is steaming hot all the way through.
FAQs
Can I use a different type Appetizer
Absolutely! Try spicy Italian, apple and sage, or chicken sausage for varied flavor. Just make sure to use ground, raw sausage so it blends well with the aromatics and herbs.
How do I keep the pastry from getting soggy?
Seal the pastry tightly around the filling and bake on parchment paper at high heat. Also, avoid overloading with wet ingredients like onions—finely chop and use just what’s called for in the recipe.
Is it okay to prepare Sausage Rolls Recipe ahead and bake later?
Yes, you can assemble the sausage rolls and refrigerate them (covered) for several hours, or even overnight, before brushing with egg wash and baking. This is a great way to work ahead for parties!
Can I make these rolls in a vegan or vegetarian version?
Definitely! Use plant-based sausage and a vegan puff pastry (many store-bought options are naturally vegan). Swap the egg wash for a little plant milk to help them brown.
What’s the best way to transport sausage rolls for a picnic or gathering?
Let them cool slightly, then wrap the rolls in parchment and a tea towel or place in a covered container. They taste fantastic warm or at room temp, making them ideal for sharing anytime, anywhere!
Final Thoughts
If you’re ready for a delicious, crowd-pleasing treat, this Sausage Rolls Recipe truly delivers on taste and ease. Don’t be surprised if these become a requested favorite every time you entertain or crave a cozy snack. Give this recipe a try—you’ll be hooked from the very first flaky, savory bite!
Print
Sausage Rolls Recipe
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Diet: Non-Vegetarian
Description
These homemade sausage rolls are a classic British appetizer made with seasoned ground pork sausage wrapped in flaky puff pastry. Perfect for parties or a delicious snack!
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Sausage Filling:
- 1 pound ground pork sausage
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix the sausage, thyme, sage, garlic, onion, mustard, salt, and pepper.
- Roll out pastry: Roll out the puff pastry into a rectangle on a floured surface and cut it in half lengthwise.
- Add filling: Shape sausage mixture into logs on each pastry strip, fold over, and seal edges.
- Cut and bake: Cut each roll into pieces, brush with egg wash, and bake for 20-25 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- Try using spicy sausage or chili flakes for extra flavor.
- Serve with ketchup, mustard, or chutney.
- For convenience, use pre-seasoned sausage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 1 g
- Sodium: 460 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 40 mg
