If you’ve been hunting for a way to shake up steak night, look no further than this irresistible Steak Bites with Cowboy Butter Recipe. Tender, juicy pieces of steak sizzle into golden perfection, then get bathed in the most craveable, zesty, and aromatic cowboy butter. Every bite is a flavor-blasted combination of savory beef, garlicky richness, and a little kick from smoked paprika and red pepper flakes. Whether you’re hosting friends or whipping up a quick weeknight dinner, this dish transforms the ordinary into something absolutely unforgettable.

Steak Bites with Cowboy Butter Recipe - Recipe Image

Ingredients You’ll Need

One of the absolute joys of making the Steak Bites with Cowboy Butter Recipe is how it leans on a short list of quality ingredients. Each one has a purpose—from the tenderness of good steak to that irresistible parsley-flecked cowboy butter. This isn’t just about what’s in the pan; it’s about building layers of flavor that’ll have everyone reaching for seconds.

Sirloin steak (1 1/2 pounds, cut into 1-inch cubes): Sirloin offers the perfect balance of tenderness and a hearty steak flavor—be sure to cut it into even cubes for consistent cooking.
Salt and pepper (to taste): The basics never let you down; seasoning generously is key for building a delicious crust on every steak bite.
Olive oil (1 tablespoon): Helps the steak caramelize quickly while imparting a subtle richness that deepens the overall flavor.
Unsalted butter (4 tablespoons, softened): The foundation of cowboy butter sauce—using unsalted lets you control the final saltiness perfectly.
Dijon mustard (1 tablespoon): Adds bright tang and depth to the sauce, making each dip or drizzle even more intriguing.
Fresh lemon juice (1 tablespoon): Lifts all the other flavors and gives the butter a fresh zing.
Garlic cloves (2, minced): The ultimate flavor booster—garlic makes the sauce absolutely irresistible.
Fresh parsley (1 tablespoon, chopped): Brings a pop of green color and a fresh, herby note you can’t skip.
Crushed red pepper flakes (1/2 teaspoon): For just the right amount of gentle heat in every bite.
Smoked paprika (1/2 teaspoon): Adds depth, warmth, and a smoky finish to the butter.
Ground black pepper (1/4 teaspoon): Enhances the meaty, robust flavors of your steak bites.
Salt (1/4 teaspoon): A final touch to ensure your cowboy butter sings with flavor.

How to Make Steak Bites with Cowboy Butter Recipe

Step 1: Season the Steak

This is where all the magic begins! Generously sprinkle your steak cubes with salt and pepper. Don’t skimp—every piece should glisten with seasoning. Taking this time ensures each bite is as mouthwatering as the last, setting the foundation for perfectly flavored steak.

Step 2: Sear the Steak Bites

Heat your olive oil in a large cast iron skillet over medium-high heat until it shimmers. Lay your steak cubes in a single layer, making sure not to overcrowd the pan—if you have to work in batches, do it! Let them sear for 1 to 2 minutes on each side. The goal is a rich crust outside while keeping the centers juicy and tender. Once browned, transfer the steak bites to a plate and tent loosely with foil to keep them warm and succulent.

Step 3: Whip Up the Cowboy Butter

Time to make the flavor-packed cowboy butter that puts this Steak Bites with Cowboy Butter Recipe over the top. In a small saucepan on low heat, melt the butter, then stir in Dijon mustard, fresh lemon juice, minced garlic, chopped parsley, red pepper flakes, smoked paprika, black pepper, and salt. Let the mixture bubble gently for just a minute or two, stirring, until it smells absolutely incredible and the flavors have melded into a velvety sauce.

Step 4: Serve and Savor

Pour that gorgeous cowboy butter directly over your warm steak bites, or serve it alongside in a ramekin for dipping—guests love having options! Get ready for the happiest dinner table; every bite is a rush of savory, buttery, and herby goodness that’s guaranteed to steal the show.

How to Serve Steak Bites with Cowboy Butter Recipe

Garnishes

Don’t underestimate the finishing touches! Sprinkle your steak bites with a little extra chopped parsley for a burst of freshness and color. For a more dramatic flair, add some flaky sea salt or a few additional red pepper flakes if you love spice—the visual appeal and added flavor will take your Steak Bites with Cowboy Butter Recipe to new heights.

Side Dishes

This dish is incredibly versatile and pairs beautifully with creamy mashed potatoes, roasted veggies (think asparagus or carrots), or even a simple side salad. Thick, crusty bread is perfect for mopping up any leftover cowboy butter—you don’t want a drop to go to waste!

Creative Ways to Present

Whether you serve it up family-style on a big platter or skewer the steak bites for a party appetizer, this Steak Bites with Cowboy Butter Recipe adapts effortlessly. Try placing the steak and sauce in lettuce cups for a fun, gluten-free twist, or top baked sweet potatoes with both for an unexpected main course.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer steak bites and cowboy butter to separate airtight containers. The steak will stay juicy for about 2 days in the fridge, while the butter sauce can last up to 4 days, ready for another round of deliciousness.

Freezing

Freeze cooked steak bites in a single layer before transferring to a freezer-safe bag for best results—they’ll keep for up to 2 months. Cowboy butter also freezes well; spoon it into ice cube trays for single portions and pop cubes onto your next dinner!

Reheating

For the tastiest results, reheat steak bites gently in a skillet over medium heat, stirring occasionally. Warm the cowboy butter separately on low heat or in short microwave bursts. Then combine for a hot, just-cooked flavor and texture.

FAQs

What cuts of steak work best for this Steak Bites with Cowboy Butter Recipe?

Sirloin is the top pick for its tenderness and approachable price, but you can also use ribeye or filet mignon for even more luxurious texture. Just be sure to cut it uniformly so every bite cooks evenly and quickly.

Can I make the cowboy butter ahead of time?

Absolutely! The cowboy butter keeps well in the fridge for up to four days. Just rewarm before serving, and give it a good stir so everything’s well blended again.

Is this Steak Bites with Cowboy Butter Recipe gluten-free?

Yes, all the core ingredients are naturally gluten-free—just double-check your Dijon mustard and any sides if serving to those with dietary needs.

Can I grill the steak bites instead of using a skillet?

You sure can! Thread the cubes onto skewers, then grill over high heat for about 1 to 2 minutes per side. Brush with cowboy butter as soon as they come off for amazing flavor.

What if I want my steak bites less spicy?

Simply decrease or omit the crushed red pepper flakes. You’ll still get loads of flavor from the garlic, parsley, and smoked paprika, and you can always serve extra sauce on the side for those who like more heat.

Final Thoughts

If you’re craving a dish that feels special without the stress, it’s time to treat yourself to the Steak Bites with Cowboy Butter Recipe. With heaps of flavor and just a handful of everyday ingredients, this is one meal guaranteed to become a repeat favorite. Grab your skillet and get ready to wow yourself (and anyone lucky enough to join you for dinner) with every single bite!

Steak Bites with Cowboy Butter Recipe

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4.6 from 29 reviews

Author: Emma
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Tender sirloin steak bites cooked to perfection and served with a flavorful cowboy butter sauce. This easy-to-make dish is perfect for a quick and delicious dinner.

Ingredients

Scale

Steak Bites:

1 1/2 pounds sirloin steak, cut into 1-inch cubes
Salt and pepper, to taste
1 tablespoon olive oil

Cowboy Butter:

4 tablespoons unsalted butter, softened
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
2 garlic cloves, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon smoked paprika
1/4 teaspoon ground black pepper
1/4 teaspoon salt

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Instructions

Season the steak: Generously season the steak cubes with salt and pepper.
Cook the steak: Heat olive oil in a large cast iron skillet over medium-high heat. Add steak in a single layer and sear for 1–2 minutes per side until browned and cooked to desired doneness. Transfer to a plate and tent with foil.
Make cowboy butter: Melt butter in a saucepan over low heat. Stir in mustard, lemon juice, garlic, parsley, red pepper flakes, smoked paprika, black pepper, and salt. Cook for 1–2 minutes until fragrant.
Serve: Drizzle cowboy butter over the steak bites or serve on the side as a dipping sauce.