Imagine the very best parts of a cozy casserole and a classic pasta bake all rolled into one irresistible dish: that’s what you get with this Sour Cream Noodle Bake Recipe. Tender egg noodles are nestled with a rich, beefy tomato sauce, layered with oozy melted cheddar, and finished with a creamy, tangy blend of sour cream and cottage cheese. Whether you’re seeking the ultimate comfort food for a family dinner or an easy, make-ahead meal to please a hungry crowd, this hearty bake brings everyone running to the table in anticipation!
Ingredients You’ll Need
This Sour Cream Noodle Bake Recipe is comfort food at its finest, relying on simple ingredients that truly shine together. Each component has a role in crafting the layers of savory, creamy, and cheesy goodness that make this dish a timeless favorite.
- 1 pound ground beef: Opt for lean beef for a perfect balance of flavor and less grease in your sauce.
- 1 small onion, finely chopped: This adds a subtle sweetness and aromatic depth to the meat sauce.
- 2 cloves garlic, minced: Don’t skip garlic—it infuses the whole bake with irresistible savory notes.
- 1 (15-ounce) can tomato sauce: This brings the beef mixture together into a comforting, flavorful sauce.
- 1/2 teaspoon salt: Proper seasoning is crucial, so give your sauce a boost here.
- 1/4 teaspoon black pepper: Adds a gentle heat and complexity to the layers.
- 8 ounces egg noodles, cooked and drained: Their tender bite is the perfect base for all that creamy and cheesy flavor.
- 1 cup sour cream: The star ingredient lends a silky texture and tang that sets this bake apart.
- 1 cup small curd cottage cheese: For extra creaminess and richness in every forkful.
- 1 1/2 cups shredded cheddar cheese: Melts beautifully, wrapping the dish in golden, gooey cheesiness.
- 1/4 cup chopped green onions (optional): A bright, fresh finish if you want a little extra color and crunch.
How to Make Sour Cream Noodle Bake Recipe
Step 1: Prepare Your Baking Dish and Preheat
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish—this ensures your Sour Cream Noodle Bake Recipe releases easily and cleans up without a hitch. Getting the basics ready keeps everything smooth and stress-free once you start layering the good stuff.
Step 2: Brown the Beef and Build the Sauce
In a large skillet over medium heat, add the ground beef and finely chopped onion. Cook for 6 to 8 minutes, stirring often, until the beef is browned and the onions become soft and fragrant. Next, toss in your minced garlic and let it sizzle for about a minute—just long enough for its aroma to bloom without turning bitter. Stir in the tomato sauce, salt, and pepper, and let the mixture simmer gently for 5 minutes to meld all the flavors. This rich, savory sauce is what ties the whole dish together.
Step 3: Mix the Noodle Layer
While the sauce bubbles away, grab a large mixing bowl and combine your cooked egg noodles with sour cream and cottage cheese. Fold in the green onions if you’re using them—this adds a fresh pop of flavor amid all the richness. Mixing the noodles with the creamy base is what gives this Sour Cream Noodle Bake Recipe its signature lusciousness.
Step 4: Assemble the Layers
Time to create those mouthwatering layers. Start by spreading half of the creamy noodle mixture into your prepared baking dish. Dollop and smooth half the beefy tomato sauce over the noodles, then sprinkle on about three-quarters of a cup of shredded cheddar cheese. Repeat the layering with the remaining noodles, meat sauce, and a final generous blanket of cheese. This step-by-step stacking ensures each scoop is perfectly balanced.
Step 5: Bake Until Golden and Bubbly
Slide your assembled casserole into the oven and bake uncovered for 25 to 30 minutes. Watch as the cheese melts into a golden, bubbling crust—you’ll want to dive in right away! Let it rest for 5 minutes before serving so everything settles and slices easily. Trust me, the wait is worth it.
How to Serve Sour Cream Noodle Bake Recipe
Garnishes
While this bake is a masterpiece all on its own, a sprinkle of fresh green onions or chopped parsley just before serving brings brightness and a pop of color. For a bit of heat, a dash of red pepper flakes or a drizzle of hot sauce can take things up a notch. Don’t be afraid to experiment!
Side Dishes
Pair your Sour Cream Noodle Bake Recipe with a crisp green salad tossed in vinaigrette or steamed broccoli for a lighter touch. Warm, crusty bread or garlic toast is another classic companion for soaking up every bit of that irresistible sauce. If you want to round things out, serve with roasted vegetables or a tangy cucumber salad.
Creative Ways to Present
For gatherings, serve individual portions in ramekins or mini baking dishes for a personalized touch. If you’re hosting a potluck, bake in a disposable tray for easy travel and clean-up. Add pretty napkins or a table runner in vibrant colors to make your noodle bake the star of any table spread.
Make Ahead and Storage
Storing Leftovers
Leftover Sour Cream Noodle Bake Recipe keeps wonderfully in the fridge. Carefully cover the entire baking dish with foil or plastic wrap, or transfer portions into airtight containers. It will stay fresh and tasty for up to 4 days, making it ideal for meal preps and quick lunches.
Freezing
If you want to freeze for future cravings, assemble the entire bake as directed, let it cool, then wrap tightly in foil and pop it in the freezer before baking. It can stay frozen for up to 2 months. When ready to serve, thaw overnight in the fridge and bake as directed, adding a few extra minutes until heated through.
Reheating
Reheat single servings in the microwave with a splash of water to keep the noodles moist, or warm larger portions in a low oven (about 300°F) covered with foil. This keeps the cheese melty and the noodles from drying out, so every bite tastes freshly baked.
FAQs
Can I substitute the cottage cheese in this Sour Cream Noodle Bake Recipe?
Absolutely! If cottage cheese isn’t your favorite or isn’t available, ricotta cheese makes a fantastic and equally creamy substitute. Both will give you that luscious texture in the noodle layer.
Is there a way to make this recipe vegetarian?
Definitely. You can use plant-based ground “beef” substitutes or swap in hearty sautéed mushrooms and lentils for the ground beef. Just be sure to keep the seasonings bold so the dish remains flavorful and satisfying.
Which noodles work best for the Sour Cream Noodle Bake Recipe?
Egg noodles are traditional here for their tender bite and ability to soak up flavors, but you can use rotini, fusilli, or even penne if you prefer a different texture or need to use what’s on hand.
Can I assemble the casserole ahead of time?
Yes! Mix everything together and layer in your baking dish, then cover and refrigerate overnight. Pop it straight into the oven when you’re ready to bake, adding just a few extra minutes if it’s cold from the fridge.
How can I add more vegetables to this dish?
Chopped bell peppers, mushrooms, or spinach sautéed with the onions and beef are excellent additions. They add color, nutrition, and another layer of flavor without altering the classic comfort of the dish.
Final Thoughts
There’s just something magical about a truly good Sour Cream Noodle Bake Recipe—it’s hearty, satisfying, and always brings smiles to the table. Whether you’re making it for a busy weeknight or your next potluck, I hope it becomes a new favorite in your kitchen. Give it a try soon and watch this creamy, cheesy casserole work its cozy magic!
Print
Sour Cream Noodle Bake Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and delicious Sour Cream Noodle Bake that combines seasoned ground beef, creamy cheeses, and tender egg noodles for a hearty and satisfying meal. This easy-to-make casserole is perfect for a cozy family dinner or potluck gathering.
Ingredients
For the Meat Sauce:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Noodle Mixture:
- 8 ounces egg noodles, cooked and drained
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 1/4 cup chopped green onions (optional)
For Layering:
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven and Prepare Dish: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook Meat Sauce: In a skillet, cook ground beef and onion until browned. Add garlic, tomato sauce, salt, and pepper. Simmer for 5 minutes.
- Prepare Noodle Mixture: In a bowl, combine cooked noodles with sour cream, cottage cheese, and green onions.
- Layer the Casserole: Spread half of the noodle mixture in the baking dish. Top with half of the meat sauce and cheddar cheese. Repeat layers.
- Bake: Bake uncovered for 25–30 minutes until bubbly. Let sit for 5 minutes before serving.
Notes
- You can substitute ricotta for cottage cheese if preferred.
- Add a pinch of crushed red pepper to the meat sauce for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 5g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 105mg
