Let’s talk about the Lemon Basil Chicken Recipe—a dish that delivers pure sunshine on a plate! Imagine tender, juicy chicken breasts infused with bright, zesty lemon and the invigorating aroma of fresh basil. This recipe creates incredible flavor with minimal fuss, making it a weeknight hero you’ll want on repeat. You can savor it hot off the grill, or even bake it for ease—either way, it’s a celebration of fresh, vibrant ingredients that guarantees happy forks at the table.
Ingredients You’ll Need
You’ll be amazed at how a handful of simple, wholesome ingredients work together to create such a memorable meal. Each ingredient in the Lemon Basil Chicken Recipe has a starring role, from the citrus punch of lemon to the peppery finish of basil. Here’s what you’ll need to gather for this show-stopper:
- Chicken breasts: Go for boneless, skinless chicken breasts to keep things lean and ensure quick, even cooking.
- Olive oil: This acts as the backbone of the marinade, adding moisture and making every bite tender and juicy.
- Fresh lemon juice: Nothing beats the zingy brightness of freshly squeezed lemon for maximum flavor.
- Lemon zest: The zest gives an extra layer of bold, citrusy aroma and elevates the marinade beautifully.
- Garlic, minced: Fresh garlic brings warmth and depth that really enhances the dish.
- Salt: Just a touch to bring all those flavors forward—don’t skip this!
- Black pepper: Adds gentle heat and rounds out the seasoning.
- Red pepper flakes (optional): For those who love a little kick, these add a subtle, lingering heat.
- Fresh basil leaves, chopped: The basil infuses the chicken with a sweet, peppery, herbal note you’ll crave again and again.
- Lemon slices and extra basil for garnish: Not only does this look stunning, but it also refreshes the plate with even more bright flavor.
How to Make Lemon Basil Chicken Recipe
Step 1: Mix Up the Marinade
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, black pepper, and red pepper flakes if you like a little heat. This marinade is where the magic begins, letting every ingredient infuse its flavor into the chicken for something truly special.
Step 2: Marinate the Chicken
Place your chicken breasts in a shallow dish or a large resealable bag and pour the marinade all over them. Turn the chicken to coat every side, then cover and pop it in the refrigerator. Let it take in all those incredible flavors for at least 30 minutes—although waiting a full 2 hours will reward you with even more depth.
Step 3: Grill or Sear to Perfection
Preheat your grill or skillet over medium-high heat. Remove the marinated chicken and let any excess marinade drip off. Place the breasts on the hot grill or skillet and cook each side for 6 to 7 minutes until beautifully golden with slight char marks, and the internal temperature hits 165°F (74°C). The aroma as the chicken cooks will have everyone asking, “What’s for dinner?!”
Step 4: Add Basil Finishing Touch
Just before you take the chicken off, scatter the freshly chopped basil over the top. In the heat of the pan or grill, the basil releases its addictive aroma and coats the chicken with flavor. Let the finished chicken rest for 5 minutes—this is key for juicy, tender bites.
Step 5: Garnish and Serve
Transfer your Lemon Basil Chicken to a platter and garnish generously with lemon slices and extra basil leaves. Not only does it look vibrant and inviting, but it sets the mood for a meal that’s as beautiful as it is delicious.
How to Serve Lemon Basil Chicken Recipe
Garnishes
Elevate your platter with extra lemon slices fanned out along the side and a scatter of fresh basil leaves. These little touches add a burst of color and make the flavors pop, especially if you tuck a few basil sprigs around the chicken. For a finished look, a drizzle of olive oil over the top adds a mouthwatering sheen.
Side Dishes
Pairing options for the Lemon Basil Chicken Recipe are nearly endless. Try a steaming bowl of herbed rice, a handful of pasta tossed with olive oil, or a simple crisp green salad for a refreshing contrast. Even roasted potatoes or lightly charred vegetables would round out the meal beautifully.
Creative Ways to Present
Serve the chicken sliced and layered over a lemon-basil pesto pasta, or stuff leftovers into a sandwich with arugula and tomato for the ultimate lunch upgrade. For a special occasion, arrange medallions of chicken atop a bed of wild rice pilaf, finishing with generous basil and a squeeze of lemon juice.
Make Ahead and Storage
Storing Leftovers
Let any leftover Lemon Basil Chicken Recipe cool completely, then transfer to an airtight container. Store it in the refrigerator for up to three days. The flavors actually deepen overnight, making it fantastic for lunches or meal prep.
Freezing
If you want to freeze, slice the cooked chicken and let it cool, then pack it in freezer-safe bags or containers. It will keep for up to three months. Thaw overnight in the fridge for the best texture and flavor retention.
Reheating
To reheat, simply warm the chicken gently in a skillet with a splash of water or chicken broth. Cover and heat over low until warmed through, or use a microwave in short bursts to prevent drying. Add an extra sprinkle of fresh basil just before serving to freshen it up.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work beautifully and tend to be even juicier. Just adjust cooking time as needed and check for that 165°F internal temperature.
What if I don’t have fresh basil?
While fresh basil shines best in this Lemon Basil Chicken Recipe, you can use 1 tablespoon of dried basil in a pinch, or swap in other soft herbs like parsley or cilantro for a new twist.
Is there a dairy-free version of this dish?
Great news—this recipe is already naturally dairy-free! Just double-check your side dishes if serving to someone with dairy restrictions.
Can I bake the chicken instead of grilling?
Yes, if the weather’s not cooperating or you want a hands-off approach, bake the chicken at 400°F for 20 to 25 minutes. The lemon and basil still infuse every bite deliciously.
What can I do with leftover Lemon Basil Chicken Recipe?
Leftovers are fantastic sliced over salads, stirred into pasta, or tucked into wraps and sandwiches. The flavors hold up well and might be even better the next day!
Final Thoughts
It’s amazing how a few fresh ingredients can transform dinner into something truly special. I’m excited for you to try this Lemon Basil Chicken Recipe for yourself—give it a go, and watch as it becomes a new favorite, brightening up your dinner table with flavor and color.
Print
Lemon Basil Chicken Recipe
- Total Time: 25 minutes (plus marinating time)
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Lemon Basil Chicken recipe is a delightful and flavorful dish that is perfect for a quick and easy meal. The combination of zesty lemon, aromatic basil, and tender chicken creates a dish that is both light and satisfying.
Ingredients
Marinade:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup fresh basil leaves, chopped
Garnish:
- lemon slices
- extra basil
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes.
- Marinate the Chicken: Place chicken breasts in a dish or bag, pour the marinade over them, and refrigerate for at least 30 minutes.
- Cook the Chicken: Preheat a grill or skillet, cook chicken for 6–7 minutes per side until golden and charred, sprinkling chopped basil over it during the last minute.
- Rest and Serve: Let the chicken rest for 5 minutes before serving. Garnish with lemon slices and extra basil.
Notes
- This chicken pairs well with rice, pasta, or a fresh green salad.
- You can also bake it at 400°F for 20–25 minutes if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 0g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg
