If you’re craving a taste of the tropics, this Mango Colada is destined to become a new favorite. Imagine all the lush creaminess of a classic piña colada, but with the dazzling golden glow and tangy sweetness of ripe mango. In just minutes, you’ve got a refreshing, luscious drink that’s equally at home at a backyard BBQ or a solo treat after a long day. Whether you’re hosting friends or giving yourself a staycation, this Mango Colada brings pure sunshine to your glass.
Ingredients You’ll Need
-
Frozen Mango Colada:
- 2 cups frozen mango chunks
- 1/2 cup coconut cream
- 1/2 cup pineapple juice
- 1/4 cup white rum (optional)
- 1–2 tablespoons honey or simple syrup (to taste)
- 1 cup ice
- Lime wedge and shredded coconut for garnish (optional)
How to Make Mango Colada
Step 1: Assemble the Ingredients
Gather all your ingredients before you begin. This Mango Colada comes together so quickly, it’s best to have your frozen mango, coconut cream, pineapple juice, rum (if using), sweetener, and ice ready to go. If you want to get ahead, chill your glasses for a frosty finish!
Step 2: Blend Until Smooth
Add the frozen mango chunks, creamy coconut cream, tangy pineapple juice, your chosen amount of white rum or extra juice, sweetener, and ice to a blender. Blitz everything together on high until the mixture is silky-smooth and creamy. You might need to stop and scrape down the sides to make sure every last chunk becomes part of that dreamy blend.
Step 3: Taste and Adjust
Give your Mango Colada a quick taste. Depending on your fruit or your personal preference, you can add another splash of pineapple juice, a drizzle more honey, or even a little extra coconut cream. Blend again briefly to combine. This is your moment to make it just right for you!
Step 4: Serve and Garnish
Pour the Mango Colada into chilled glasses and let it settle into a thick, creamy layer. If you’d like an extra flourish, add a lime wedge to the rim of each glass and sprinkle some shredded coconut over the top. The garnishes are optional but truly make it feel like a tropical celebration.
How to Serve Mango Colada
Garnishes
Garnishing your Mango Colada isn’t just about looks—it adds another layer of aroma and flavor to every sip. Lime wedges give a fresh citrus pop that cuts through the creaminess, while a sprinkle of shredded coconut makes each glass feel festive. Pineapple slices, mint sprigs, or even edible flowers can turn a casual drink into a showstopper for guests—or just for yourself!
Side Dishes
This Mango Colada is a knockout on its own, but pairing it with the right foods takes your tropical moment even further. Try it with salty snacks like plantain chips, grilled shrimp skewers, or a bright fruit salad. The sweet and creamy flavors of the drink beautifully balance spicy or tangy side dishes—perfect for happy hour, brunch, or a backyard gathering.
Creative Ways to Present
There are so many playful ways to show off this Mango Colada! Serve it in a classic hurricane glass, a hollowed-out pineapple, or small mason jars for an adorable brunch touch. For parties, try a big-batch blender pitcher so everyone can help themselves. You could even freeze the mixture into popsicles—instant tropical joy for all ages.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Mango Colada, simply pour it into a jar with a tight-fitting lid and refrigerate for up to 24 hours. The drink will naturally separate as it sits, so give it a vigorous shake or quick re-blend before serving again. The flavors meld beautifully overnight, though nothing beats Mango Colada freshly blended.
Freezing
For longer storage, pour any leftover Mango Colada into ice cube trays and freeze. Pop out a few cubes and blend them with a splash of juice or coconut water whenever you want a quick single-serve treat. You can also freeze it in popsicle molds for a vibrant, boozy (or booze-free) summer dessert.
Reheating
Unlike most drinks, Mango Colada is best enjoyed icy-cold—so there’s no reheating involved! If your mixture gets too solid in the freezer, let it thaw for a couple of minutes at room temperature, then blend or stir until it’s creamy and pourable once more.
Mango Colada FAQs
Can I use fresh mango instead of frozen in my Mango Colada?
Absolutely! Fresh ripe mango makes for an ultra-fragrant, juicy colada. Just toss in a touch more ice to ensure your drink stays frosty and thick. The sweetness of a perfectly ripe mango is unbeatable here.
How can I make a non-alcoholic Mango Colada?
This recipe is delightfully easy to turn into a virgin treat. Just leave out the rum and add an extra splash of pineapple juice or coconut water. It’s every bit as luxurious and satisfying, whether for kids or those preferring to skip the alcohol.
Can I double or triple the Mango Colada recipe for a group?
Definitely. This Mango Colada scales up beautifully for parties! Just be sure your blender is large enough and blend in batches if needed. Pour the finished drinks into a pitcher and serve chilled when everyone’s ready for a tropical toast.
What’s the difference between coconut cream and coconut milk in this Mango Colada?
Coconut cream contains more fat than coconut milk, giving the Mango Colada its signature luxurious texture. Using coconut milk will yield a lighter drink, but for the richest, most decadent flavor, coconut cream is your best bet.
Are there any fun variations I can try with Mango Colada?
So many possibilities! Swap honey for agave, throw in a handful of frozen pineapple for extra tang, or blitz in a spicy pinch of ginger. For a dessert-style twist, rim the glass with toasted coconut or even a sugared chili-lime blend.
Final Thoughts
Treat yourself and your loved ones to a taste of sunshine with this Mango Colada—whether you follow the classic recipe or make it your own, every sip will transport you to a tropical oasis. Give it a whirl, experiment with your favorite add-ins, and let this irresistible drink become part of your summer memories. Cheers!
Print
Mango Colada Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan, Gluten-Free
Description
Indulge in the tropical flavors of a Mango Colada, a delightful and refreshing beverage perfect for a summer day. This creamy and fruity drink is a twist on the classic piña colada, featuring the sweetness of mango paired with creamy coconut and a hint of tangy pineapple.
Ingredients
Frozen Mango Colada:
- 2 cups frozen mango chunks
- 1/2 cup coconut cream
- 1/2 cup pineapple juice
- 1/4 cup white rum (optional)
- 1–2 tablespoons honey or simple syrup (to taste)
- 1 cup ice
- Lime wedge and shredded coconut for garnish (optional)
Instructions
- Blend Ingredients: Add frozen mango, coconut cream, pineapple juice, white rum (if using), honey or simple syrup, and ice to a blender. Blend on high until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into chilled glasses and garnish with a lime wedge and a sprinkle of shredded coconut if desired. Serve immediately.
Notes
- For a non-alcoholic version, omit the rum and add extra pineapple juice or coconut water.
- Use ripe mango for best flavor if using fresh instead of frozen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 22g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
