If you’re looking for an irresistibly cheerful treat that’s as easy to make as it is fun to eat, the Easter Crockpot Candy Recipe is your new best friend! This festive confection turns simple, everyday ingredients into candy-shop-quality clusters bursting with creamy chocolate, nutty crunch, and delightful pops of pastel color. It’s the definition of minimal effort and maximum reward, perfect for sharing with family, friends, or tucking into Easter baskets. Whether you need a last-minute dessert or a fun holiday project with the kids, this slow cooker treat will bring a smile to everyone’s face.
Ingredients You’ll Need
-
White Almond Bark:
2 pounds,
Semi-Sweet Chocolate Chips:
12 ounces,
Peanut Butter Chips:
12 ounces,
Dry Roasted Peanuts:
16 ounces,
Pastel-Colored M&Ms or Candy-Coated Chocolate Eggs:
1 cup,
Pastel Sprinkles (Optional)
,
Mini Cupcake Liners for Serving
How to Make Easter Crockpot Candy Recipe
Step 1: Layer the Ingredients
Start by adding your white almond bark, semi-sweet chocolate chips, and peanut butter chips directly into the bottom of your crockpot. Don’t worry about mixing yet—the gentle heat will do most of the work! Scatter the dry roasted peanuts right over the top, making sure they’re evenly distributed so every candy cluster ends up with plenty of crunch.
Step 2: Slow Cook and Stir
Secure the lid on your crockpot and set it to low heat. Allow the mixture to melt gently, stirring every 20 to 30 minutes. This step ensures the chocolates and chips melt smoothly without scorching—patience is key! Melted and glossy is your goal, usually within about 1 to 1 ½ hours. Once everything is velvety and combined, give it a thorough stir to mix the melted candy base and peanuts together.
Step 3: Cool and Fold in Candy
Switch off the crockpot and let the mixture cool for 5 to 10 minutes. This brief wait prevents the pastel M&M’s from melting when you stir them in. Gently fold in most of the M&M’s or chocolate eggs, making sure to save a handful for decorating each cluster later. This keeps the colors vivid and the candies intact.
Step 4: Portion into Liners
Carefully spoon heaped tablespoons of the warm candy mixture into mini cupcake liners arranged on a tray or baking sheet. The liners keep things neat and make serving a breeze. Don’t worry about perfect shapes—the rustic look only adds to their homemade charm! Top each candy with reserved M&M’s and scatter pastel sprinkles for extra festivity if you like.
Step 5: Let Candies Set
Allow your trays of Easter Crockpot Candy Recipe clusters to set at room temperature for 1 to 2 hours, or speed things up by placing them in the refrigerator. Once they’re firm and no longer sticky, they’re ready for sharing (or stashing away for yourself!).
How to Serve Easter Crockpot Candy Recipe
Garnishes
The fun is in the finishing touches! Sprinkle each candy cluster with more pastel M&M’s and a generous pinch of pastel or Easter-themed sprinkles right after spooning. The vibrant pops of color not only make each piece party-ready but also highlight the playful spirit of the season. For an extra-special touch, a tiny swirl of melted white chocolate or a light dusting of edible glitter can make these candies centerpiece-worthy on any dessert table.
Side Dishes
While the Easter Crockpot Candy Recipe is a knockout on its own, pair it with fresh berries or a fruit salad for a lighter option alongside its richness. If you’re serving it at a celebration, nestle a few of these candies beside lemon bars, carrot cake bites, or shortbread cookies for a dazzling dessert spread that covers all the flavor bases.
Creative Ways to Present
Let your creativity shine! These candy clusters look adorable stacked in decorative jars or clear treat bags tied with pastel ribbons—a perfect homemade Easter gift. For an easy centerpiece, arrange them in a basket with faux grass and a few colorful eggs tucked around. If you’re up for a party, set up a DIY candy bar with mini liners in a rainbow of colors, letting guests assemble their own goody bags to take home.
Make Ahead and Storage
Storing Leftovers
These candies store beautifully in an airtight container at room temperature for up to two weeks. Just layer them with a sheet of wax paper or parchment between layers to keep them from sticking together and to maintain their pretty appearance.
Freezing
If you somehow end up with leftovers, the Easter Crockpot Candy Recipe can be frozen! Place candies in a single layer on a tray to freeze, then store in a zip-top bag or tightly sealed container. They’ll keep well in the freezer for up to 2 months—just bring them to room temp before serving for the best texture.
Reheating
There’s no need to reheat these treats for serving; enjoy them right from the container or chilled from the fridge. But if you prefer a gooey, melty effect, allow frozen candies to sit at room temperature for 20 minutes, or microwave one for 4-5 seconds for a soft, almost-freshly-made center.
FAQs
Can I use different types of chocolate in the Easter Crockpot Candy Recipe?
Absolutely! Feel free to swap out semi-sweet chocolate chips for milk or dark chocolate chips if you have a favorite, or use a combination. This recipe is endlessly customizable based on your chocolate cravings.
What can I use instead of peanuts for a nut-free version?
For a nut-free take on the Easter Crockpot Candy Recipe, try using sunflower seeds, pretzel pieces, or puffed rice. Just be sure to check ingredient labels for allergies, especially if serving to a crowd.
Can I make these candies without a crockpot?
Yes! Simply melt the almond bark, chocolate chips, and peanut butter chips in a microwave-safe bowl, stirring every 30 seconds, then stir in the nuts and candies. The results will be just as delicious—keep a close eye to avoid overheating the chocolate.
How far in advance can I make these candies for a party?
Because they keep well for two weeks, you can make this Easter Crockpot Candy Recipe up to a week ahead of your event. The colors and flavors hold up beautifully, making them a true make-ahead treat.
Can children help make the Easter Crockpot Candy Recipe?
Definitely! The steps are fun and simple for all ages—kids especially love stirring in M&M’s and topping each candy with sprinkles. Adult supervision is needed for the crockpot stage, but the rest is perfect for little hands.
Final Thoughts
I can’t recommend trying this Easter Crockpot Candy Recipe enough! It’s a joyful, crowd-pleasing treat that turns a few basic ingredients into something truly special. Let it become your new spring tradition, guaranteed to bring smiles and a little extra sweetness to every celebration.
Print
Easter Crockpot Candy Recipe
- Total Time: 1 hour 30 minutes (including cooling)
- Yield: 36 candies
- Diet: Vegetarian
Description
Indulge in the sweet delight of Easter Crockpot Candy, a perfect treat for the season. These colorful and flavorful candy clusters are easy to make in your slow cooker and will be a hit with everyone!
Ingredients
White Almond Bark:
2 pounds,
Semi-Sweet Chocolate Chips:
12 ounces,
Peanut Butter Chips:
12 ounces,
Dry Roasted Peanuts:
16 ounces,
Pastel-Colored M&Ms or Candy-Coated Chocolate Eggs:
1 cup,
Pastel Sprinkles (Optional)
,
Mini Cupcake Liners for Serving
Instructions
- Add Ingredients to Crockpot: Add the white almond bark, semi-sweet chocolate chips, and peanut butter chips to the crockpot. Top with the dry roasted peanuts.
- Cook in Crockpot: Cover and cook on low for 1 to 1 ½ hours, stirring every 20–30 minutes, until completely melted and smooth.
- Combine and Cool: Once fully melted, stir the mixture well to combine. Turn off the heat and let it cool for 5–10 minutes.
- Add Mix-Ins: Gently fold in the pastel M&Ms, reserving a few for topping.
- Form Candy Clusters: Spoon the mixture into mini cupcake liners on a baking sheet or tray. Top each candy cluster with reserved M&Ms and sprinkles if desired.
- Set Candies: Let candies set at room temperature for 1–2 hours or refrigerate for faster setting.
Notes
- To switch up the flavor, use butterscotch chips or chopped pretzels instead of peanut butter chips.
- These candies store well in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
