If you’re craving a foolproof, show-stopping dessert that’s equal parts nostalgic and utterly decadent, this Crescent Roll Cheesecake Recipe absolutely delivers. Think: pillowy layers of golden, buttery dough hugging a creamy, vanilla-flecked cheesecake filling, all crowned with a cinnamon-sugar sparkle. It’s the kind of treat you’ll want to bring to gatherings, bake for celebrations, or whip up on quiet evenings for a sweet pick-me-up. Whether you’re a dessert pro or a kitchen newbie, this recipe is pure magic—and a guaranteed crowd-pleaser every single time.
Ingredients You’ll Need
The beauty of the Crescent Roll Cheesecake Recipe is how a handful of humble ingredients come together for bakery-worthy results. Each component plays an essential part, whether for crispness, richness, aroma, or that unforgettable melt-in-your-mouth texture. Let’s break down what you’ll need and why it matters:
- Crescent roll dough: The star of the show—these ready-to-use sheets create luscious, flaky layers without any fuss.
- Cream cheese: Softened to dreamy perfection, it forms the ultra-smooth, tangy filling that’s vital for every cheesecake bite.
- Granulated sugar: Sweetens both the cheesecake filling and the cinnamon-sprinkled topping for just the right balance.
- Vanilla extract: Adds a classic, aromatic depth that elevates the cream cheese flavor beautifully.
- Unsalted butter: Brushed over the top for richness and that irresistible golden brown finish.
- Ground cinnamon: Swirled into the sugar to create a warm, comforting crown on every bar.
How to Make Crescent Roll Cheesecake Recipe
Step 1: Prep Your Pan and Preheat
Preheat your oven to 350°F (175°C) and grab a 9×13-inch baking dish. Give it a light greasing—either with cooking spray or a slick of butter—to ensure those dreamy cheesecake bars lift out easily later.
Step 2: Create the First Crescent Dough Layer
Unroll one can of crescent roll dough and gently press it into the bottom of your baking dish. Take a moment to pinch and smooth out the seams (you want a seamless crust for that first glorious bite!).
Step 3: Whip Up the Cream Cheese Filling
In a medium bowl, beat together the softened cream cheese, 1 cup of granulated sugar, and a splash of vanilla extract. You’re aiming for a smooth, creamy mixture without lumps—take your time, and don’t skimp on that vanilla.
Step 4: Layer and Top It Off
Spread the cream cheese filling evenly over the base crescent dough. Next, unroll your second can of crescent dough and gently lay it over the cream cheese, matching up the edges and sealing the seams. You’ll have a perfect pillow for your cheesecake to nestle in.
Step 5: Butter and Sprinkle
Pour the melted butter evenly over the top dough layer—it’ll seep into every nook, delivering richness in each bite. In a small bowl, mix together the remaining 1/4 cup sugar and cinnamon, then sprinkle it generously over the top. This is the moment it transforms from ordinary dessert to total showstopper.
Step 6: Bake, Chill, and Slice
Slide your dish into the oven and bake for 30 to 35 minutes, until the top is set and deeply golden. Let it cool at room temperature, then refrigerate for at least an hour. This chilling step makes it easier to slice into neater bars (if you can resist digging in right away!).
How to Serve Crescent Roll Cheesecake Recipe
Garnishes
This dessert is irresistible on its own, but you can dress it up with a sprinkle of powdered sugar, a handful of fresh berries, or even a drizzle of chocolate or caramel sauce for an extra-special finish. Each garnish brings a fun pop of color and flavor.
Side Dishes
The Crescent Roll Cheesecake Recipe shines at everything from brunch spreads to after-dinner finales. Pair it with a hot cup of coffee, a scoop of vanilla ice cream, or a bright fruit salad to cut through the richness—pure bliss every time.
Creative Ways to Present
Turn the cheesecake bars into a festive dessert platter by slicing them into bite-sized squares and skewering them with toothpicks. Or, serve warm with cinnamon whipped cream for a fun twist. These portable bars also make fantastic gifts wrapped in parchment and twine.
Make Ahead and Storage
Storing Leftovers
Leftover Crescent Roll Cheesecake bars keep beautifully in the refrigerator. Place slices in an airtight container, with parchment between layers, and store for up to five days. The flavors develop even more as they sit, making for amazing second-day treats!
Freezing
If you want to make the recipe ahead, wrap cooled, sliced bars snugly in plastic wrap and store them in a freezer-safe container. They’ll stay fresh for up to 2 months—simply thaw overnight in the refrigerator when ready to enjoy again.
Reheating
For those who love a warm spin on the Crescent Roll Cheesecake Recipe, you can reheat individual bars in the microwave for about 10-15 seconds until just warmed through. The filling turns extra creamy and the cinnamon top gets delightfully aromatic.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, you can swap in low-fat cream cheese for a lighter dessert, but keep in mind that full-fat versions offer the richest, creamiest texture. If you do go low-fat, allow it to soften completely for easy blending.
What if I can’t find crescent roll sheets?
If crescent roll dough sheets aren’t available at your store, use the regular crescent rolls and gently press or pinch the seams together. It works perfectly for this Crescent Roll Cheesecake Recipe and creates the same flaky layers.
Can I add fruit or other mix-ins to the filling?
Definitely! Swirl in a handful of fresh berries, a spoonful of jam, or even chocolate chips into the cream cheese layer for a fun flavor twist. Just be careful not to overload, so the bars stay firm enough to slice.
How long does the recipe need to chill before slicing?
For best results, chill the baked cheesecake for at least one hour in the refrigerator. This helps the filling set and makes for neat, clean slices. Overnight chilling is even better if you have time!
Can I double the recipe for a crowd?
Absolutely! Simply prepare two pans of the Crescent Roll Cheesecake Recipe side by side. This is a perfect make-ahead dessert for potlucks, parties, or anytime you want to share a sweet treat.
Final Thoughts
This Crescent Roll Cheesecake Recipe is the ultimate blend of retro comfort and modern convenience—a treat that’s easy enough for beginners yet impressive every single time. Give it a try, share with friends, and watch as it becomes a tradition in your own kitchen!
Print
Crescent Roll Cheesecake Recipe
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the heavenly combination of flaky crescent roll dough and creamy cheesecake filling with this easy and delicious Crescent Roll Cheesecake recipe. Perfect for a sweet treat that will impress your friends and family.
Ingredients
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the base: Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing the seams.
- Make the filling: Beat together cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.
- Add the top layer: Unroll the second can of dough on top of the cream cheese layer. Pour melted butter over it.
- Add the topping: Mix 1/4 cup sugar with cinnamon and sprinkle over the buttered dough.
- Bake: Bake for 30-35 minutes until golden and set. Cool, then refrigerate for at least 1 hour.
Notes
- Enhance the flavor with lemon juice or almond extract in the cream cheese filling.
- Customize with fresh berries or chocolate drizzle for a dessert twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 330
- Sugar: 23 g
- Sodium: 270 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 50 mg
