If you’re craving pure dessert bliss in a glass, this Cheesecake Milkshake Recipe is about to become a permanent fixture in your treat rotation. Imagine ultra-creamy vanilla ice cream, tangy cream cheese, and crunchy graham cracker crumbs whizzed together for all the rich flavors of your favorite cheesecake—only chilled, sippable, and ready to dazzle in under five minutes. Sweet, nostalgic, and endlessly customizable, this shake is bound to inspire your inner dessert enthusiast while delivering a wildly decadent experience right at home.

Cheesecake Milkshake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Cheesecake Milkshake Recipe is how simple, yet transformative, the ingredients are. Each one plays a starring role: the ice cream brings luscious body, the cream cheese adds that classic tang, and the graham cracker crumbs provide the unmistakable “crust” flavor that ties it all together.

Vanilla Ice Cream (2 cups): This is your creamy base—opt for a premium brand for the silkiest texture.
Milk (1/2 cup): Adjust for your desired thickness; whole milk gives the most velvety finish but any milk will do.
Cream Cheese, softened (3 oz): Don’t skip the softening—room-temperature cream cheese ensures endless smoothness, no lumps.
Vanilla Extract (1/4 teaspoon): Just a splash deepens the dessert’s sweet, bakery-like aroma.
Graham Cracker Crumbs (2 tablespoons plus more for topping): Adds a toasty crunch and the classic cheesecake “crust” you’ll crave in every sip.
Whipped Cream for garnish (optional): A fluffy top layer makes the milkshake extra festive and decadent.
Fresh Strawberries or Strawberry Sauce for topping (optional): Gives a bright, fruity pop that transforms each sip into a strawberry cheesecake dream.

How to Make Cheesecake Milkshake Recipe

Step 1: Gather and Prep Your Ingredients

Start by letting your cream cheese sit out until perfectly soft—this ensures it blends in seamlessly. Measure out your ice cream, milk, graham cracker crumbs, and vanilla so everything is ready to go. If you’re opting for fruit, make sure they’re hulled and sliced for blending or topping.

Step 2: Blend Until Silky Smooth

Add the vanilla ice cream, milk, softened cream cheese, vanilla extract, and graham cracker crumbs to your blender. Blend on high until everything is silky and smooth, with no visible chunks. The cream cheese needs to fully incorporate for true cheesecake flavor in every sip.

Step 3: Adjust for Your Ideal Consistency and Flavor

Pause and taste your shake! If you want a thinner texture, blend in extra milk, a splash at a time. Prefer a bolder cheesecake taste? Add another spoonful of cream cheese and whirl again. If using berries, now’s the time to blend them in for a fruity twist.

Step 4: Serve and Decorate

Pour the milkshake into tall glasses. Top with a generous cloud of whipped cream, a sprinkle of extra graham cracker crumbs, and fresh strawberries or a drizzle of strawberry sauce if you fancy. Serve immediately with a straw and a long spoon—you’ll want to savor every drop.

How to Serve Cheesecake Milkshake Recipe

Garnishes

Garnishing is where the magic happens! Aside from a snowy cap of whipped cream and an extra dusting of graham cracker crumbs, try adding a skewer of strawberries or even a mini slice of cheesecake on the rim for guests. Swirls of strawberry sauce not only look gorgeous but hint at the fruity decadence within.

Side Dishes

Since this Cheesecake Milkshake Recipe is decadence in a glass, pair it with light, crisp sides for balance. Think fresh fruit salad, crunchy biscotti, or even a handful of salty pretzels. These will cut through the richness and make every sip even more satisfying.

Creative Ways to Present

Why not turn your kitchen into a “milkshake bar”? Set out bowls of toppings: mini chocolate chips, colorful sprinkles, or candied nuts. Let everyone customize their shake. For parties, serve the milkshake in little mason jars and tie on spoons with ribbon—adorable and practical.

Make Ahead and Storage

Storing Leftovers

If you have leftover shake, transfer it immediately to an airtight container and keep it in the fridge. Just know it’s best sipped fresh, as the texture will soften and the layers may separate over time. Give it a good stir before enjoying leftovers if separated.

Freezing

For longer storage, pour the shake into an ice cube tray or freezer-safe container and freeze. When you’re ready for round two, simply pop the cubes back in the blender with a little fresh milk and blend until creamy again. It won’t be exactly as fresh, but it’s still pretty dreamy.

Reheating

Since the Cheesecake Milkshake Recipe is meant to be served cold, “reheating” actually just involves letting it sit out for a few minutes to soften or quickly blending with a bit more milk to regain that dreamy, sippable consistency if it thickens after chilling or freezing.

FAQs

Can I use frozen berries in the Cheesecake Milkshake Recipe?

Absolutely! Fresh or frozen berries blend right in and add a burst of color and tang. Frozen berries will keep the milkshake extra frosty and thick—perfect for hot days.

What’s the best substitute for graham cracker crumbs?

If you’re out of graham crackers, try crushed digestive biscuits, vanilla wafers, or even shortbread cookies. Each brings a slightly different flavor but delivers that irresistible “cheesecake crust” vibe.

Can I make this recipe vegan?

You sure can! Use your favorite non-dairy vanilla ice cream and plant-based cream cheese. The results are just as creamy and indulgent, making this Cheesecake Milkshake Recipe perfect for all eaters.

How can I adjust the thickness of my milkshake?

It’s all about the milk-to-ice-cream ratio. Start with the written amount, then add more milk for a thinner shake or less for a super-thick, spoonable treat. You’re in the driver’s seat!

Is it possible to prep the ingredients ahead of time?

Definitely. Soften the cream cheese and prep the toppings in advance. You can even portion out the ice cream and graham crumbs ahead, storing them in the freezer, so all you have to do is blend at a moment’s notice.

Final Thoughts

Trust me, once you try this Cheesecake Milkshake Recipe, you’ll wonder how dessert ever existed without it. It’s the ultimate creamy treat—both nostalgic and a little bit fancy—just waiting to become your new favorite indulgence. Gather your ingredients and get blending; I promise, your taste buds will thank you!

Cheesecake Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 5 reviews

Author: Emma
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy, decadent goodness of a Cheesecake Milkshake. This dessert shake combines the richness of cream cheese with the sweetness of vanilla ice cream, topped with graham cracker crumbs and optional strawberry accents.

Ingredients

Scale

For the Cheesecake Milkshake:

2 cups vanilla ice cream
1/2 cup milk (adjust for desired thickness)
3 oz cream cheese, softened
1/4 teaspoon vanilla extract
2 tablespoons graham cracker crumbs, plus more for topping
Whipped cream for garnish (optional)
Fresh strawberries or strawberry sauce for topping (optional)

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Instructions

In a blender, combine vanilla ice cream, milk, softened cream cheese, vanilla extract, and graham cracker crumbs. Blend until smooth and creamy.
Taste and adjust with more milk for a thinner shake or more cream cheese for a stronger cheesecake flavor.
Pour into a glass and top with whipped cream, extra graham cracker crumbs, and strawberries or strawberry sauce if desired. Serve immediately.