When comfort food calls, this Easy Crock Pot Potato Soup Recipe rushes to the rescue with creamy, cheesy goodness in every spoonful. Imagine walking into your kitchen after a long day and being greeted by the irresistible aroma of slow-cooked potatoes, sweet onions, and melted cheddar—that’s exactly what this dish delivers! The best part? It’s nearly effortless, thanks to your trusty crock pot, and it’s loaded with hearty ingredients that transform basic pantry staples into something the whole family will crave. Whether topped with bacon and chives or enjoyed as-is, this soup wraps you up in warmth, bite after delicious bite.

Easy Crock Pot Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

This soup shines using simple, everyday ingredients that come together beautifully in your slow cooker. Each one has a role to play—adding body, flavor, or creaminess—so let’s peek at what goes into making this feel-good Easy Crock Pot Potato Soup Recipe.

Russet potatoes: They’re the backbone of this soup, giving it that thick, creamy texture we all love.
Yellow onion: Adds just the right touch of natural sweetness and savory depth.
Garlic: Infuses the soup with aromatic richness that’s mellowed by slow cooking.
Low-sodium chicken broth: Keeps things flavorful but not overpowering—plus, you can control the salt level.
Salt: Essential for bringing out all the flavors in the pot.
Black pepper: Adds gentle warmth and contrast to the creamy base.
Sour cream: Makes the soup ultra-lush and tangy—just the right finishing touch.
Shredded cheddar cheese: Sharp cheddar melts perfectly, giving the soup a rich, cheesy flavor.
Whole milk: Rounds out the soup with smoothness and body; feel free to substitute heavy cream for extra decadence.
Cooked bacon (optional): Crumbled on top, bacon adds irresistible smoky crunch if you’re a fan.
Fresh chives (optional): They provide a pop of color and mild, oniony flavor as a garnish.

How to Make Easy Crock Pot Potato Soup Recipe

Step 1: Prep Your Ingredients

Set yourself up for cozy soup success by dicing up the potatoes, onion, and garlic first. This makes the morning prep a breeze so you can pop everything into the crock pot quickly. Aim for even pieces on the potatoes so they cook uniformly and blend beautifully later on.

Step 2: Layer in the Base Flavors

Toss your diced potatoes, onion, and garlic right into the crock pot. Add the chicken broth, salt, and pepper, then give everything a gentle stir. This aromatic blend forms the backbone of the soup, infusing every bite with deep, homey flavor as it slowly simmers.

Step 3: Slow Cook to Perfection

Cover and set your crock pot on low for 6 to 7 hours (or high for 3 to 4 hours) and let the magic happen. As the gentle heat works its way through the pot, the potatoes become spoon-tender and the flavors effortlessly meld together. This is the hands-off part—go tackle your day while dinner takes care of itself!

Step 4: Blend for Creaminess

Once the potatoes are fork-tender, use an immersion blender right in the crock pot to blend the soup. Stop while you still have a few chunks for texture, or simply mash with a potato masher if you prefer a rustic feel. The blending gives the Easy Crock Pot Potato Soup Recipe its signature creamy base.

Step 5: Stir in Dairy Delights

Add the sour cream, shredded cheddar, and milk to the pot. Stir everything until the cheese melts seamlessly and the soup is smooth and rich. Let it warm through on low for about 15 to 20 minutes more—this brings everything together and makes your soup irresistibly creamy.

Step 6: Time to Serve!

Ladle the piping-hot soup into bowls and finish with your favorite toppings: crumbled bacon for extra flavor and chives for a hint of freshness. This final flourish makes every bowl as inviting as it is delicious.

How to Serve Easy Crock Pot Potato Soup Recipe

Garnishes

When it comes to serving, don’t skip the garnishes! A sprinkle of sharp cheddar, crunchy bacon, and a handful of fresh chives on top will make your Easy Crock Pot Potato Soup Recipe impossible to resist. If you love a little zing, try a dollop of sour cream or a shake of black pepper for extra depth.

Side Dishes

Pair this soup with a warm, crusty baguette or buttery dinner rolls for dipping into all that creamy goodness. A simple green salad with a bright vinaigrette also makes a fantastic companion, cutting through the richness for a balanced meal everyone can enjoy.

Creative Ways to Present

For a fun twist, ladle the soup into small mugs or soup shooters as an appetizer for gatherings. Or, serve it in a hollowed-out bread bowl for maximum comfort food appeal—the bread soaks up all that luscious potato flavor and disappears in no time!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Crock Pot Potato Soup Recipe keeps like a dream! Ladle cooled soup into airtight containers and store in the fridge for 3 to 4 days. The flavors only get better as they mingle, making tomorrow’s lunch something to genuinely look forward to.

Freezing

To freeze, portion the fully cooled soup into freezer-safe containers or bags, leaving a little space for expansion. Potato-based soups may thicken slightly after thawing, but a splash of milk stirred in while reheating restores their creamy consistency. Enjoy your home-cooked comfort weeks or even months later!

Reheating

Gently reheat the soup on the stove over medium-low heat, stirring often. Add a bit more milk or broth if needed to keep things velvety smooth. You can also microwave single servings—just be sure to cover to avoid splatters and give it a good stir halfway through.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap in vegetable broth for the chicken broth, and skip the bacon topping. The Easy Crock Pot Potato Soup Recipe is still deliciously creamy and satisfying for everyone at the table.

What’s the best way to thicken the soup?

If you prefer an even thicker consistency, blend more of the soup’s base or mash additional potatoes before adding the dairy. Starting with a bit less milk or adding a tablespoon of instant potato flakes can also do the trick.

Can I use frozen potatoes?

You sure can! If using frozen diced potatoes or hash browns, toss them straight into the crock pot—no thawing needed. This shortcut makes the Easy Crock Pot Potato Soup Recipe even more weeknight-friendly.

Will this recipe work with non-dairy milk?

Yes, non-dairy milk such as unsweetened almond or oat milk can be used in place of whole milk. Keep in mind, the flavor and texture will be a bit different, but the soup stays deliciously creamy.

How do I make it spicier?

If you love a little heat, stir in a pinch of cayenne, a few dashes of hot sauce, or some diced jalapeños along with the broth. Top each bowl with extra black pepper for added warmth.

Final Thoughts

If you’re dreaming of a hands-off, flavor-packed dinner that’ll warm you right up, don’t hesitate to try this Easy Crock Pot Potato Soup Recipe. One pot, minimal prep, and a creamy, comforting result—what’s not to love? Promise me you’ll give it a go, and let this new favorite recipe become a regular at your table!

Easy Crock Pot Potato Soup Recipe

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4.8 from 12 reviews

Author: Emma
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Crock Pot Potato Soup Recipe is a creamy and comforting dish perfect for any day of the week. With simple ingredients and minimal prep, this slow cooker soup is a satisfying meal that the whole family will love.

Ingredients

Scale

Potato Soup:

6 cups peeled and diced russet potatoes
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 teaspoon salt
½ teaspoon black pepper

Additional Ingredients:

1 cup sour cream
1½ cups shredded cheddar cheese
1 cup whole milk
4 slices cooked bacon, crumbled (optional)
2 tablespoons chopped fresh chives (optional)

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Instructions

Add Ingredients to Crock Pot: Add diced potatoes, onion, garlic, chicken broth, salt, and pepper to the crock pot.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until potatoes are tender.
Blend: Use an immersion blender to slightly blend the soup, leaving some chunks for texture, or mash gently with a potato masher.
Combine: Stir in sour cream, cheddar cheese, and milk until well combined.
Heat Through: Cook on low for an additional 15 to 20 minutes until everything is heated through and cheese is melted.
Serve: Serve hot, topped with crumbled bacon and chives if desired.