If you’re on the hunt for a comfort food dinner that will impress with minimal effort, let me introduce you to the Garlic Parmesan Chicken & Potatoes Recipe. This one-pan wonder brings together juicy, tender chicken and crispy golden potatoes, all tossed in a luscious blend of olive oil, garlic, and savory herbs, then finished with a generous shower of melty Parmesan. Each bite is loaded with rich flavor and satisfying textures, and best of all, it’s a breeze to pull together on a weeknight. Give this dish a try and discover why it’s a staple in my kitchen!

Ingredients You’ll Need
The wonderful thing about the Garlic Parmesan Chicken & Potatoes Recipe is that every ingredient brings something special to the table. These building blocks work together for a symphony of flavors and textures you’ll absolutely crave. Here’s what you’ll need and why:
- Boneless, skinless chicken thighs or breasts (1 ½ pounds): For maximum juiciness and flavor, opt for thighs, but breasts will make this recipe just as delicious.
- Baby potatoes (1 ½ pounds): These little gems roast beautifully, developing crisp edges and fluffy centers for the perfect potato bite.
- Olive oil (3 tablespoons): Adds richness and helps everything cook evenly while locking in moisture.
- Garlic (4 cloves, minced): The heart of the recipe, giving the chicken and potatoes their signature aroma and taste.
- Salt (1 teaspoon): Just the right amount to heighten all the flavors without overpowering them.
- Black pepper (½ teaspoon): Gives a gentle warmth that plays beautifully against the garlic and herbs.
- Italian seasoning (1 teaspoon): A medley of dried herbs that infuses every bite with Mediterranean flair.
- Grated Parmesan cheese (½ cup): Melts into a golden, nutty crust that’s simply irresistible.
- Fresh parsley, chopped (2 tablespoons): For a pop of color and fresh flavor at the finish line.
- Red pepper flakes (optional): Just a pinch for those who love a subtle kick!
How to Make Garlic Parmesan Chicken & Potatoes Recipe
Step 1: Prep the Chicken and Potatoes
Start by preheating your oven to 400°F (200°C) so everything roasts perfectly. While the oven is warming, chop the chicken into bite-sized pieces and halve or quarter the baby potatoes. This helps everything cook evenly and ensures every forkful is bursting with those robust flavors.
Step 2: Toss with Flavor
Grab your largest mixing bowl and add the chopped chicken and potatoes. Drizzle in the olive oil, then add the minced garlic, salt, pepper, and Italian seasoning. Give it all a thorough toss so each piece is totally coated in garlicky, herby goodness. This step is what turns ordinary chicken and potatoes into the irresistible Garlic Parmesan Chicken & Potatoes Recipe.
Step 3: Arrange and Cheese It Up
Line a large baking sheet with parchment paper for the easiest cleanup ever (trust me, you’ll thank yourself later) or lightly grease the pan. Spread the chicken and potatoes on the pan in a single layer to guarantee those golden, crispy edges. Sprinkle half of the Parmesan cheese over the top—this first layer will melt in as everything bakes, infusing the whole dish with savory richness.
Step 4: Bake to Perfection
Pop the baking tray into your preheated oven and let it work its magic for 30 to 35 minutes, making sure to stir once about halfway through. This helps the potatoes cook evenly and ensures both the chicken and potatoes have plenty of contact with the baking sheet for that perfect browning. The aroma will have everyone peeking into the kitchen!
Step 5: The Finishing Touch
Five minutes before the end of baking, sprinkle on the rest of the Parmesan cheese. Return everything to the oven to let that cheese melt and turn beautifully golden. Once the chicken is cooked through and the potatoes are tender and crisp, pull the tray out and finish with a flourish of chopped fresh parsley and a scattering of red pepper flakes if you like a bit of spice.
How to Serve Garlic Parmesan Chicken & Potatoes Recipe

Garnishes
I love to shower the finished dish with vibrant, chopped parsley for freshness that lifts the entire plate. A pinch of red pepper flakes wakes up the flavors without overwhelming the Parmesan’s nutty warmth. For an extra touch, a final sprinkle of Parmesan right before serving adds even more savory goodness.
Side Dishes
The Garlic Parmesan Chicken & Potatoes Recipe can stand on its own, but pairing it with steamed green beans or a crisp garden salad brings balance and color to your meal. Crusty bread is also fantastic for swiping up every last drop of garlicky oil.
Creative Ways to Present
Take this from weeknight simple to dinner party special by serving atop a bed of sautéed spinach or arugula. You can also scoop the mix into individual ramekins or bowls for a personal touch, letting guests finish their plates with their choice of fresh herbs or extra cheese at the table.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (lucky you!), let the dish cool to room temperature, then store in an airtight container in the refrigerator for up to four days. The flavors actually get even better as they meld together, so tomorrow’s lunch will be just as delicious!
Freezing
This Garlic Parmesan Chicken & Potatoes Recipe handles freezing like a champ. Place fully cooled portions in freezer-safe containers and freeze for up to two months. To make things easy, you can portion them individually for quick future meals.
Reheating
For best results, reheat leftovers in the oven at 350°F (175°C) until everything is heated through and the potatoes re-crisp a bit. The microwave will work in a pinch, but the oven helps preserve those wonderful textures that make this recipe shine.
FAQs
Can I use bone-in chicken for this recipe?
Absolutely! Bone-in chicken thighs add even more flavor, but you’ll need to increase the bake time by 10 to 15 minutes to make sure they cook through fully. Always check that the internal temperature reaches at least 165°F (74°C).
What kind of potatoes work best?
Yukon gold or red baby potatoes are ideal here, as they turn creamy inside with beautifully crisp skins. However, you can use russet potatoes if that’s what you have—just be sure to peel and cut them into smaller chunks.
How can I make this recipe vegetarian?
While this is a chicken-centric dish, you can absolutely swap the chicken for extra veggies like cauliflower florets or chickpeas. Just follow the same method and adjust the bake time as needed to ensure everything is golden and cooked through.
Is this Garlic Parmesan Chicken & Potatoes Recipe gluten-free?
Yes, the recipe as written contains no gluten ingredients, making it a great choice for those following a gluten-free diet. Just double check that your Parmesan cheese is produced in a gluten-free facility for extra assurance.
Can I add other vegetables?
Definitely! Toss in broccoli florets or trimmed green beans during the last 15 minutes of baking for a complete, colorful one-pan meal. The more veggies, the merrier!
Final Thoughts
There’s nothing quite like gathering around the table for a simple, satisfying dinner, and the Garlic Parmesan Chicken & Potatoes Recipe makes that moment even more special. With its bold flavors, crispy edges, and easy prep, it’s guaranteed to become a family favorite. Get your sheet pan ready and let this dish work its magic—you’ll be reaching for this recipe again and again!
Print
Garlic Parmesan Chicken & Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy one-pan dinner recipe for Garlic Parmesan Chicken and Potatoes, featuring tender chicken pieces and golden potatoes coated in a flavorful garlic Parmesan seasoning.
Ingredients
Chicken:
- 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into chunks
Potatoes:
- 1 ½ pounds baby potatoes, halved or quartered
Seasoning:
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Toppings:
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Optional: red pepper flakes for heat
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Chicken and Potatoes: In a large bowl, combine chicken, potatoes, olive oil, garlic, salt, pepper, and Italian seasoning. Toss to coat.
- Bake: Spread mixture on a baking sheet. Sprinkle half of Parmesan cheese on top. Bake for 30–35 minutes, stirring halfway through.
- Final Touches: Sprinkle remaining Parmesan in the last 5 minutes. Garnish with parsley and red pepper flakes before serving.
Notes
- Bone-in chicken thighs can be used for more flavor; adjust bake time accordingly.
- Yukon gold or red potatoes are recommended.
- Add broccoli or green beans during the last 15 minutes of baking for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg