If you’re looking for a crave-worthy, quick meal that delivers maximum flavor with minimal fuss, this Egg Roll in a Bowl Recipe will become your new go-to dinner. It captures everything you love about classic egg rolls—savory meat, crunchy veggies, and zingy aromatics—without the work of wrapping and frying. Whether you’re feeding the family on a busy weeknight or meal-prepping for your work lunches, this one-pan wonder is hearty, fresh, and bursting with Asian-inspired goodness in every bite.
Ingredients You’ll Need
The beauty of this Egg Roll in a Bowl Recipe is its use of simple, accessible ingredients that each add essential flavor, color, and texture. Every component plays a starring role, so don’t skip any of these delicious elements!
- Sesame oil: This nutty, aromatic oil is the secret to delivering authentic takeout flavor from your skillet.
- Ground pork or ground turkey: Pork is classic, but turkey is a fantastic lean alternative—it soaks up all the garlic and ginger beautifully.
- Chopped onion: Adds sweetness and depth as it softens and mellows during cooking.
- Minced garlic: Fresh garlic brings punchy, irresistible flavor to the base of the dish.
- Grated fresh ginger: Bright and spicy, ginger wakes up all your senses and pairs perfectly with the stir-fry elements.
- Coleslaw mix or shredded cabbage and carrots: The ultimate shortcut! This blend brings crunch, color, and veggie goodness without any chopping.
- Soy sauce or tamari: Delivers that unmistakable savory umami we crave from Asian cuisine—go for tamari if you need a gluten-free option.
- Rice vinegar: A splash of this gently tart vinegar balances out all the rich, salty notes in the dish.
- Sriracha or chili garlic sauce (optional): For a spicy kick, a little heat goes a long way—you can always add more at the table!
- Salt and black pepper: Essential seasonings to round out and bring together all the flavors.
- Sliced green onions and sesame seeds (optional): These fresh, crunchy garnishes add brightness and a finishing flair.
How to Make Egg Roll in a Bowl Recipe
Step 1: Sizzle the Sesame Oil and Brown the Meat
Begin by heating the sesame oil in a large skillet over medium heat, savoring that wonderful toasted aroma. Add your ground pork or turkey and break it up with a spoon as it cooks—getting some browning on the meat adds an extra layer of flavor. This should take around 5 to 6 minutes. If there’s any excess grease, feel free to drain it for a lighter finish.
Step 2: Bring in the Aromatics
Once the meat is just cooked through, toss in your chopped onion, minced garlic, and grated fresh ginger. Sauté everything together for 2 to 3 minutes. Your kitchen will fill with the unmistakable, mouthwatering scent of stir-fry night, and the onions will turn soft and translucent as the flavors meld.
Step 3: Add the Veggies
Now dump in that coleslaw mix or your own blend of shredded cabbage and carrots—no need to be precious about it. Stir and cook for about 5 to 6 minutes. You’re looking for the veggies to be tender-crisp; they should still have a little bite, just like a classic egg roll filling.
Step 4: Season to Perfection
Pour in the soy sauce (or tamari), rice vinegar, and a squeeze of sriracha if you like things spicy. Give everything a good toss so every morsel gets glossy and flavorful. After another minute or two, taste and adjust with extra salt and pepper if needed—don’t be shy, you want those bold, satisfying flavors.
Step 5: Top and Serve
Once everything is cooked and fragrant, remove the skillet from the heat. Finish with a sprinkle of sliced green onions and sesame seeds on top if you’re feeling fancy. Your Egg Roll in a Bowl Recipe is now ready to devour, piping hot and loaded with color and crunch!
How to Serve Egg Roll in a Bowl Recipe
Garnishes
This dish just begs for a handful of fresh sliced green onions and a shower of sesame seeds to really make it pop. If you love a bit of heat or brightness, drizzle with extra sriracha, a scatter of chopped cilantro, or even a squirt of lime juice. The garnishes are your playground—make it as vibrant and flavorful as you like!
Side Dishes
Egg Roll in a Bowl Recipe is super satisfying on its own, but you can stretch it into a full meal with some simple sides. Serve it over steamed jasmine rice, nutty brown rice, or fluffy cauliflower rice for a lighter touch. If you want extra crunch, a cucumber salad or a quick batch of stir-fried snap peas makes a perfect companion.
Creative Ways to Present
For an interactive meal, set up a DIY bowl bar with plenty of garnishes and sauces. Or, spoon the mixture into crisp lettuce cups for a fun, handheld appetizer. It even works spooned inside a rice paper wrapper or tossed onto noodles for a creative egg roll “fusion” night. The beauty of this recipe is just how versatile—and honestly, how fun—it can be.
Make Ahead and Storage
Storing Leftovers
Leftover Egg Roll in a Bowl Recipe keeps like a dream! Transfer cooled leftovers to an airtight container and tuck it in the fridge—it will stay delicious for up to 4 days, making it a superstar for meal prepping your lunches or speedy dinners later in the week.
Freezing
If you want to stash some away for a busy night, this dish freezes quite well. Simply cool completely before portioning into freezer-safe containers. It’ll maintain great flavor and texture for up to three months—just remember to label your containers so you don’t forget about your treasure!
Reheating
To bring your Egg Roll in a Bowl Recipe back to life, just microwave individual servings in short bursts, stirring occasionally until hot. For larger quantities, warm it in a skillet with a splash of water or broth to keep everything juicy and fresh-tasting. Give it a quick extra sprinkle of green onion or sesame seeds to refresh those flavors before serving.
FAQs
Can I use a different type Main Course
Absolutely! Ground chicken works beautifully, or even crumbled tofu for a vegetarian take. Just adjust seasoning to taste, as different proteins may need a touch more or less soy sauce.
Is this Egg Roll in a Bowl Recipe keto and gluten-free?
This recipe is naturally low-carb and keto-friendly. For gluten-free needs, simply swap the soy sauce for tamari or coconut aminos—it’s that easy!
What if I don’t have fresh ginger or garlic?
No worries! You can substitute with a teaspoon each of ground ginger and garlic powder in a pinch. The flavors won’t be quite as vibrant, but you’ll still end up with a tasty bowl.
Can I add more veggies to the mix?
Yes! Shredded bell pepper, mushrooms, snap peas, or even chopped broccoli are all delicious additions. Just toss them in with the coleslaw mix and cook until tender-crisp.
How can I make this recipe spicier?
Feel free to add extra sriracha or chili garlic sauce both in the stir-fry and as a finishing drizzle! You can also toss in a pinch of crushed red pepper flakes for more heat.
Final Thoughts
Ready to shake up your dinner routine? This Egg Roll in a Bowl Recipe truly brings the comfort and excitement of your favorite takeout right to your table—with none of the hassle. Give it a try, customize it to your heart’s content, and don’t be surprised if it becomes your new weeknight classic. Happy cooking!
Print
Egg Roll in a Bowl Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy all the flavors of an egg roll without the wrapper in this quick and easy Egg Roll in a Bowl recipe. It’s a satisfying, low-carb dish packed with protein and veggies.
Ingredients
Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground turkey
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 bag (14 oz) coleslaw mix or shredded cabbage and carrots
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- Salt and black pepper to taste
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Heat sesame oil: Heat sesame oil in a large skillet over medium heat.
- Cook meat: Add the ground pork and cook until browned.
- Add aromatics: Add onion, garlic, and ginger, and sauté until fragrant.
- Cook cabbage: Stir in coleslaw mix and cook until tender-crisp.
- Season: Add soy sauce, rice vinegar, and sriracha; season with salt and pepper.
- Garnish and serve: Remove from heat, garnish with green onions and sesame seeds, and serve hot.
Notes
- Serve over rice, cauliflower rice, or noodles.
- Great for meal prep and reheats well.
- Use low-sodium soy sauce or coconut aminos for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
