Name: Spicy Shrimp Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 pound medium shrimp, peeled and deveined; 4 cups cooked jasmine rice (preferably cold); 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1 small onion, diced; 3 garlic cloves, minced; 1 cup frozen peas and carrots; 2 eggs, lightly beaten; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1–2 teaspoons sriracha or chili garlic sauce (adjust to taste); ½ teaspoon ground black pepper; 2 green onions, sliced; Lime wedges for serving

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If you’re searching for the ultimate quick-and-flavorful weeknight meal, the Spicy Shrimp Fried Rice Recipe will become your new obsession. This dish is a dazzling dance of juicy shrimp, fragrant jasmine rice, and bold, spicy sauce—all tossed together in minutes in a single pan. Every bite bursts with savory umami, pops of sweet peas and carrots, and that alluring heat which keeps you coming back for more. It’s perfect for those nights when you crave takeout flavor but want to keep things fresh and homemade.

Spicy Shrimp Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how this simple list of ingredients comes together to create a restaurant-quality Spicy Shrimp Fried Rice Recipe. Each one brings its own character—crunch, color, or punchy flavor—and skipping even one would make the meal a little less magical.

Shrimp: Tender, juicy morsels that soak up all the spicy, savory flavors—use peeled and deveined for convenience.
Cooked Jasmine Rice: Day-old rice is ideal for fluffy, non-soggy grains that crisp up beautifully in the pan.
Vegetable Oil: A high-heat, neutral oil that lets the other ingredients shine without overpowering them.
Sesame Oil: Just a splash infuses the whole dish with irresistible nutty aroma that’s signature to many Asian stir-fries.
Onion: Diced small for sweetness and the first savory layer of flavor.
Garlic: Freshly minced for a punch of garlic flavor woven throughout every bite.
Frozen Peas and Carrots: Colorful, sweet, and super convenient—they’re in the pan in seconds!
Eggs: Lightly beaten and scrambled right in the pan for extra protein and a rich, satisfying texture.
Soy Sauce: The salty backbone that ties the entire dish together.
Oyster Sauce: Adds depth and a touch of sweetness, making all the flavors pop.
Sriracha or Chili Garlic Sauce: The fiery kick—adjust to your favorite level of heat.
Ground Black Pepper: A hint of sharpness that enhances every other spice.
Green Onions: Strewn on top for fresh crunch and bright color.
Lime Wedges: A finishing squeeze wakes up the whole dish and adds zesty contrast.

How to Make Spicy Shrimp Fried Rice Recipe

Step 1: Sear the Shrimp

Heat your trusty skillet or wok over medium-high heat and drizzle in the vegetable oil. Once it’s shimmering, add the shrimp and let them sizzle for about 2 to 3 minutes per side, until they turn beautiful pink and opaque. Remove the cooked shrimp from the pan and set them aside—this keeps them tender and juicy until the final toss.

Step 2: Sauté the Aromatics

Add sesame oil to the hot skillet, then toss in the diced onions and minced garlic. Give them a quick stir-fry for 1 to 2 minutes—just until the kitchen fills with mouthwatering fragrance. This step is what sets the deliciously aromatic tone for the whole Spicy Shrimp Fried Rice Recipe.

Step 3: Stir-Fry the Vegetables

Add your frozen peas and carrots straight from the bag; they’ll thaw and tenderize as they cook. Stir everything together for another 2 minutes, letting the peas turn bright green and the carrots become just soft enough.

Step 4: Scramble the Eggs

Push all the veggies to the side of your pan and pour the lightly beaten eggs into the open space. Let them set for a moment, then scramble quickly with your spatula until just cooked. Mix them into the veggies for a delightfully rich and creamy element.

Step 5: Add the Rice

Now comes the rice! Break up any clumps with your spatula as you add the cold jasmine rice to the pan. Stir-fry for 3 to 4 minutes; you’ll see the rice take on a gorgeous golden hue and get perfectly toasty around the edges.

Step 6: Season and Combine Everything

Return the shrimp to the pan and pour in the soy sauce, oyster sauce, sriracha (or chili garlic sauce), and black pepper. Toss the entire mixture thoroughly to ensure each grain of rice and every shrimp gets an even coating of that spicy, savory sauce. Once it’s heated through, remove from the heat, and finish with a generous sprinkling of sliced green onions.

How to Serve Spicy Shrimp Fried Rice Recipe

Garnishes

A shower of fresh green onions adds vibrancy and crunch, while lime wedges—squeezed right over the top—brighten each bite with zesty freshness. If you love a little sparkle, a dash more sriracha or a few chili flakes scattered on top will really highlight the spicy side of the Spicy Shrimp Fried Rice Recipe.

Side Dishes

This fried rice is fantastic on its own, but you can build a truly jaw-dropping meal by serving it alongside crisp cucumber salad, steamed or sautéed Asian greens, or classic egg rolls. The cool side dishes help tame the spice, while the crunchy ones add welcome contrast to the fluffy rice.

Creative Ways to Present

For an elevated touch, serve the Spicy Shrimp Fried Rice Recipe in individual bowls, garnished with extra lime wedges and colorful microgreens. Try piling it into halved pineapple shells for a show-stopping presentation at summer gatherings, or use mini lettuce cups for party-ready fried rice bites.

Make Ahead and Storage

Storing Leftovers

Let the fried rice cool to room temperature, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to three days without losing any of its signature flavor or texture.

Freezing

If you want to stock up for busy weeks ahead, this recipe is freezer-friendly! Divide portions into freezer-safe containers and freeze for up to two months. Thaw in the fridge overnight, and you’ll have a flavorful meal ready to heat and eat.

Reheating

To reheat, simply add the fried rice to a hot skillet with a splash of water or broth and stir-fry until warmed through. This brings back the rice’s tenderness and prevents it from drying out. Microwave reheating works too; use a microwave-safe dish and cover loosely, stirring halfway through.

FAQs

Can I use brown rice in this Spicy Shrimp Fried Rice Recipe?

Absolutely! Brown rice adds a nutty flavor and extra fiber. Just make sure it’s fully cooked and cooled before adding it to the pan for best results.

What’s the best way to avoid soggy fried rice?

Always use cold, day-old cooked rice. The grains firm up in the fridge, so they fry up fluffy and separate instead of turning mushy.

Is there a good substitute for oyster sauce?

If you need a substitute, a mixture of soy sauce with a teaspoon of sugar or hoisin sauce works well. It gives you the sweet-salty depth without the oyster component.

How spicy can I make this recipe?

You’re in charge of the heat! Start with one teaspoon of sriracha, taste, and add more if you want to turn things up. Feel free to sprinkle in red pepper flakes for extra fire.

Can I swap the shrimp for something else?

Of course! This Spicy Shrimp Fried Rice Recipe is ultra-flexible. Try chicken, tofu, or just add extra vegetables to suit your taste and dietary needs.

Final Thoughts

You simply have to try this Spicy Shrimp Fried Rice Recipe at home—it’s bursting with fresh flavors, comes together in a flash, and is always a crowd-pleaser. Once you taste that perfect blend of spicy, savory, and zesty, this dish will hold a special spot in your kitchen rotation. Give it a go and let it bring a little weeknight magic to your table!

Spicy Shrimp Fried Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Spicy Shrimp Fried Rice recipe is a delicious and easy-to-make Asian-inspired dish that is perfect for a quick and flavorful meal. Packed with shrimp, veggies, and seasoned with spicy sauces, this fried rice is sure to become a favorite in your recipe rotation.

Ingredients

Scale

Shrimp:

1 pound medium shrimp, peeled and deveined

Rice:

4 cups cooked jasmine rice (preferably cold)

Vegetable Oil Mixture:

2 tablespoons vegetable oil
1 tablespoon sesame oil

Vegetables:

1 small onion, diced
3 garlic cloves, minced
1 cup frozen peas and carrots

Eggs:

2 eggs, lightly beaten

Sauces and Seasonings:

3 tablespoons soy sauce
1 tablespoon oyster sauce
1–2 teaspoons sriracha or chili garlic sauce (adjust to taste)
½ teaspoon ground black pepper

Garnish:

2 green onions, sliced
Lime wedges for serving

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Instructions

Cook Shrimp: In a large skillet or wok, heat vegetable oil over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.
Prepare Vegetables: Add sesame oil to the skillet, then sauté the onion and garlic until fragrant. Add peas and carrots and cook for 2 minutes.
Cook Eggs: Push vegetables to the side, pour beaten eggs into the pan, scramble until cooked, then mix with veggies.
Combine Ingredients: Add cold rice to the pan, stir-fry for 3–4 minutes. Return shrimp, add soy sauce, oyster sauce, sriracha, and black pepper. Toss until coated.
Finish and Serve: Garnish with green onions, serve with lime wedges.