Hot Honey Feta Chicken is the ultimate weeknight dinner when you’re craving something bold, tangy, and just a little bit indulgent. Tender chicken is boldly seasoned and seared, then topped with a creamy feta-greek yogurt spread that bakes up bubbly in minutes, all while a kiss of hot honey transforms ordinary poultry into an exciting, sweet-heat sensation. With minimal prep, familiar ingredients, and a unique Greek-inspired twist, you’ll want to make this irresistible dish on repeat.

Ingredients You’ll Need

Hot Honey Feta Chicken Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Hot Honey Feta Chicken couldn’t be easier, but don’t be fooled by the simple list—every item has a perfectly important role to play, from juicy chicken and creamy feta to the irresistible drizzle of homemade hot honey.

Chicken breasts or thighs: Choose boneless, skinless cuts for quick cooking and ultimate tenderness—thighs will give you extra juiciness.
Olive oil: Helps create that golden-brown seared crust and keeps the chicken moist.
Salt: Essential for seasoning the chicken and bringing out every flavor.
Black pepper: Adds just a touch of depth and warmth to the seasoning blend.
Smoked paprika: Infuses a sweet, smoky kick that pairs beautifully with feta and honey.
Feta cheese: Crumbled feta melts into the most deliciously tangy, creamy topping.
Greek yogurt: Lightens up the feta mixture and adds a luscious, slightly tangy creaminess.
Hot honey: Delivers a sweet-heat punch—make your own by mixing honey with red pepper flakes or cayenne if you prefer!
Lemon juice: A dash of citrus brightens up the whole topping and balances the richness.
Red pepper flakes (optional): For those who love it extra spicy, add a pinch here.
Chopped fresh parsley: Adds a fresh, colorful, herbal finish right before serving.

How to Make Hot Honey Feta Chicken

Step 1: Season the Chicken

Start by patting your chicken dry with paper towels—this simple step helps the seasonings stick and gets you that restaurant-worthy sear. Sprinkle both sides generously with salt, pepper, and smoked paprika, making sure every piece is coated in that smoky flavor. Don’t be shy; these spices are what set Hot Honey Feta Chicken apart from the ordinary.

Step 2: Sear the Chicken

Heat the olive oil in an oven-safe skillet over medium-high heat. Once shimmering, lay the chicken pieces in the pan without crowding and sear for 2 to 3 minutes per side, just until a deep golden crust forms. You’re not cooking it through here—just unlocking flavor and locking in juices. Once both sides are seared, take the skillet off the heat.

Step 3: Mix the Feta Topping

In a small bowl, combine the crumbled feta, Greek yogurt, hot honey, lemon juice, and (if you like it fiery) red pepper flakes. Stir everything together until a smooth, spreadable mixture forms. The combo of cool yogurt and briny feta pairs so well with the sweetness and heat of the honey.

Step 4: Top the Chicken

Using a spoon or spatula, generously spread the feta-honey mixture over the top of each seared chicken piece. Don’t worry about being too perfect—the mixture will melt and bubble in the oven, coating the chicken beautifully and creating those irresistible golden edges.

Step 5: Bake to Perfection

Transfer your skillet to a preheated 400°F oven. Bake for 15 to 18 minutes, or until the chicken is cooked through and the feta topping is slightly golden and bubbling at the edges. You’ll know it’s ready when the kitchen smells absolutely incredible and the juices run clear when you pierce the thickest part of the chicken.

Step 6: Finish and Serve

Let your Hot Honey Feta Chicken rest out of the oven for a few minutes so the juices settle. Then, for the final touch, drizzle over some extra hot honey and shower with plenty of fresh chopped parsley. Serve immediately and watch the magic happen!

How to Serve Hot Honey Feta Chicken

Garnishes

For a stunning finishing touch, you can never go wrong with a generous sprinkle of chopped fresh parsley. The green pops against the creamy feta and caramelized honey crust. If you want to dial up the visual drama even more, a few extra crumbles of feta and a drizzle of hot honey right before serving make each plate irresistible and restaurant-worthy.

Side Dishes

Hot Honey Feta Chicken loves company! Try serving with a fluffy bed of couscous, roasted seasonal vegetables, or a crisp green salad—each offers the perfect counterbalance to the rich, sweet-heat topping. Lemon or herby rice pilaf, crunchy pita chips, or even a lightly dressed cucumber tomato salad also work beautifully.

Creative Ways to Present

You can slice the chicken and layer it over a vibrant grain bowl with fresh veggies, stuff it into warm pita bread with greens for a Mediterranean-inspired sandwich, or pile slices on top of toasted baguette rounds for an easy appetizer twist. Hot Honey Feta Chicken is endlessly adaptable, so let your imagination loosen up and have fun!

Make Ahead and Storage

Storing Leftovers

Got extra Hot Honey Feta Chicken? Lucky you! Transfer cooled leftovers to an airtight container and refrigerate for up to 3 days. The flavors develop even more overnight, making lunchtime a truly happy event.

Freezing

To freeze, place fully cooled chicken pieces (with the feta topping) in a single layer in a freezer-safe container or bag. Freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating so the feta maintains its creamy texture.

Reheating

Reheat gently in a 325°F oven, loosely covered with foil, until warmed through. For a quicker option, use the microwave in bursts, but beware—slow, gentle heating keeps the feta topping luscious and prevents your chicken from drying out. Add a drizzle of fresh hot honey after warming to freshen up the flavors.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are fantastic for Hot Honey Feta Chicken because they’re naturally juicy and super flavorful. You might need a few extra minutes in the oven, but the process is exactly the same.

How spicy is hot honey?

The spice level really depends on your personal preference and how much red pepper or chili you add. Store-bought hot honey is usually mild to moderate; making your own means you control the heat. Taste as you go—it’s always easier to add more spice than to take it out!

Can I make the feta topping in advance?

Yes! Mix together the feta, yogurt, honey, lemon juice, and red pepper flakes up to two days ahead. Store in a covered container in the fridge, then spread over the seared chicken right before baking.

What’s the best way to make homemade hot honey?

It couldn’t be simpler: stir a pinch of red pepper flakes or cayenne into regular honey and let it sit for a few minutes. For more intense flavor, gently warm the honey with the spice, then strain before using if you prefer a smooth drizzle.

Is Hot Honey Feta Chicken gluten-free?

Yes! Every ingredient in Hot Honey Feta Chicken is naturally gluten-free, making it a safe and delicious choice for those with gluten sensitivities. Double-check product labels (especially the feta and yogurt) for any additives, just to be sure.

Final Thoughts

If you’re searching for a meal that stuns with minimal effort, you have to give Hot Honey Feta Chicken a try. The union of juicy chicken, tangy feta, and sweet-spicy honey is truly unforgettable—so grab these ingredients and dive into dinnertime magic!

Hot Honey Feta Chicken Recipe

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4.5 from 28 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Hot Honey Feta Chicken recipe combines juicy chicken breasts topped with a flavorful feta mixture and a drizzle of spicy honey. Easy to make and perfect for a delicious weeknight dinner!

Ingredients

Scale

For the Chicken:

4 boneless skinless chicken breasts or thighs
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

For the Feta Topping:

4 ounces feta cheese (crumbled)
1/4 cup Greek yogurt
2 tablespoons hot honey (plus more for drizzling)
1 teaspoon lemon juice
1/4 teaspoon red pepper flakes (optional)

Chopped fresh parsley for garnish

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Instructions

Preheat the oven: Preheat oven to 400°F.
Season the chicken: Pat the chicken dry and season both sides with salt, pepper, and smoked paprika.
Sear the chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown. Remove from heat.
Prepare the feta topping: In a small bowl, mix feta, Greek yogurt, hot honey, lemon juice, and red pepper flakes (if using) until smooth and spreadable.
Top the chicken: Spoon the feta mixture evenly over the top of each piece of seared chicken.
Bake: Transfer the skillet to the oven and bake for 15–18 minutes, or until the chicken is cooked through and the topping is golden and bubbling.
Rest and serve: Remove from the oven and let rest for 5 minutes. Drizzle with additional hot honey and garnish with chopped parsley before serving.

Notes

Great served with roasted vegetables, couscous, or a crisp green salad.
Make your own hot honey by mixing honey with a pinch of red pepper flakes or cayenne.
Use chicken thighs for extra juiciness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop, Baking
Cuisine: American