If you’re craving an irresistibly savory, lightning-fast, and utterly satisfying meal, this Beef and Broccoli Ramen Stir Fry Recipe is about to become your weeknight go-to. Combining tender slices of beef, crisp-tender broccoli, and a finger-licking homemade sauce, all tangled up with springy ramen noodles, this dish brings the magic of your favorite takeout right into your own kitchen. Expect big flavors, bold color, and slurp-worthy comfort in every bite!
Ingredients You’ll Need
The beauty of this Beef and Broccoli Ramen Stir Fry Recipe is how simple and readily available the ingredients are. Each one plays a starring role, delivering deep, delicious flavors and appealing texture. Here’s what you’ll need, plus a few tricks along the way:
- Flank steak: Thinly sliced against the grain for quick, tender cooking that soaks up every bit of sauce.
- Cornstarch: Lightly coats the beef, helping to lock in moisture and create that irresistibly velvety finish.
- Vegetable oil: A neutral oil perfect for high-heat stir frying—don’t skimp, it ensures a crisp sear and golden veggies.
- Instant ramen noodles: These quick-cooking noodles are the ideal base (discard the seasoning packets for a fresher flavor).
- Broccoli florets: Brings a pop of green color and fresh crunch; substitute snow peas or bell pepper for variety.
- Garlic: Three cloves minced—nothing beats the aroma and punchy flavor here.
- Fresh ginger: Grated for zesty warmth and an unmistakable brightness.
- Low-sodium soy sauce: The umami backbone of the dish; go low-sodium for better control over seasoning.
- Oyster sauce: Delivers depth and a touch of sweetness for that classic stir-fry richness.
- Hoisin sauce: Just a tablespoon adds body and a hint of complexity.
- Brown sugar: Balances the savory and salty elements with a little mellow sweetness.
- Sesame oil: A drizzle at the end infuses everything with nutty aroma—don’t skip it!
- Red pepper flakes (optional): For those who love a little sizzle in their stir fry, add to taste.
- Green onions: Sliced for a vibrant, fresh garnish.
- Sesame seeds (optional): The finishing touch for a bit of crunch and visual flair.
How to Make Beef and Broccoli Ramen Stir Fry Recipe
Step 1: Prep the Beef
Begin by slicing your flank steak thinly against the grain—this holds the key to meltingly tender beef. Toss the slices with cornstarch in a bowl; it’s a pro trick that helps seal in juices and creates that silky coating as the meat cooks. Let it sit while you prepare the other ingredients.
Step 2: Cook the Ramen Noodles
Bring a big pot of water to a boil and drop in your ramen noodles. Don’t wander away! You only want to cook them for about 2 minutes so they’re slightly underdone—they’ll soak up sauce and finish cooking later. Drain the noodles and set them aside, ready for their big entrance.
Step 3: Sear the Beef
Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high. Lay the beef in a single layer and give each side 1 to 2 minutes, just until you see a deep brown crust. This quick sear gives your beef that signature flavor and keeps it juicy. Remove the beef from the skillet and set aside.
Step 4: Stir Fry the Veggies
In the same pan (no need to wash—those browned bits are gold!), add your second tablespoon of oil. Toss in the broccoli florets and stir-fry for about 3 to 4 minutes, letting them get bright green and just tender. Stir in the garlic and ginger, cooking for 30 seconds until fragrant and irresistible.
Step 5: Make It Saucy
Return the beef to your skillet, reuniting it with the broccoli and aromatics. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Pour this sauce over everything, then add the drained ramen noodles. Quickly toss everything to coat evenly, letting the noodles drink up the flavorful sauce for another 2 to 3 minutes until heated through.
Step 6: Garnish and Serve
Right before serving, sprinkle on your green onions and sesame seeds. The aroma alone is going to bring everyone running to the table!
How to Serve Beef and Broccoli Ramen Stir Fry Recipe
Garnishes
Top each bowl with more fresh green onions, a generous sprinkle of sesame seeds, and (if you want extra heat) an extra pinch of red pepper flakes or a drizzle of sriracha. These finishing touches not only look great but pack a punch of extra flavor and texture in every mouthful.
Side Dishes
This Beef and Broccoli Ramen Stir Fry Recipe is practically a complete meal in itself, but if you’re feeling fancy, serve it with simple steamed edamame, a crisp Asian cucumber salad, or some quick pickled veggies. These side dishes add brightness and keep the meal feeling fresh and vibrant.
Creative Ways to Present
Pile your stir fry high in oversized ramen bowls for classic comfort, or serve in shallow platters for a striking centerpiece at a family dinner. If you’re entertaining, portion the noodles and beef into cute takeout boxes for a playful, fun vibe—a surefire hit at casual parties or movie nights.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool to room temperature, then pop them into an airtight container. Stored in the fridge, your Beef and Broccoli Ramen Stir Fry Recipe will stay delicious for up to 3 days. The flavors actually deepen overnight, making leftovers extra satisfying the next day!
Freezing
This stir fry can be frozen, though the noodles may soften a bit after thawing. For best results, place cooled portions in freezer-safe containers, removing as much air as possible. Freeze for up to a month, and try to reheat gently to maintain texture.
Reheating
To reheat, simply toss leftovers in a hot skillet or wok with a splash of water or extra soy sauce to loosen things up. Heat until steaming hot, stirring often—this helps restore the original sauciness and ensures everything is evenly warmed through.
FAQs
Can I substitute chicken or tofu for beef?
Absolutely! Use thinly sliced chicken breast or firm tofu cubes in place of the beef, following the same steps. Tofu is especially good with a little extra sear for golden edges and will soak up the sweet-savory sauce beautifully.
What if I don’t have oyster sauce?
If oyster sauce isn’t available, you can use more hoisin sauce with a splash of soy sauce, or even a tiny bit of fish sauce for extra umami. The dish will still be delicious, just with a slightly different flavor profile.
How do I keep the noodles from getting mushy?
The key is to undercook the ramen slightly before adding to the skillet, and to toss everything together quickly. Avoid letting the finished dish sit over heat for too long, which helps the noodles stay perfectly springy.
Is this Beef and Broccoli Ramen Stir Fry Recipe spicy?
It’s mildly spicy as written, thanks to the optional red pepper flakes. You can easily adjust the heat by adding more or leaving them out entirely. Sriracha or chili crisp on the side are great for anyone who loves an extra fiery kick!
Can I use frozen broccoli?
Yes, frozen broccoli works fine—no need to thaw it first. Just add a minute or two of extra stir fry time to make sure it’s cooked through and any excess moisture evaporates, keeping your stir fry vibrant and not soggy.
Final Thoughts
Whether you’re looking for a quick dinner fix or craving that sweet-salty noodle magic, the Beef and Broccoli Ramen Stir Fry Recipe always delivers. Give it a try the next time you want something comforting and crowd-pleasing—it’s guaranteed to be a repeat request at your table!
Print
Beef and Broccoli Ramen Stir Fry Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a delicious Beef and Broccoli Ramen Stir Fry, a quick and flavorful Asian-inspired dish that’s perfect for busy weeknights. Tender beef, crisp broccoli, and chewy noodles are coated in a savory sauce with hints of ginger and garlic.
Ingredients
For the Beef:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
For the Stir Fry:
- 3 packs (3 oz each) instant ramen noodles (discard seasoning)
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Beef: In a bowl, toss sliced beef with cornstarch and set aside.
- Cook the Noodles: Boil ramen noodles for 2 minutes, drain, and set aside.
- Sear the Beef: Sear beef in oil until browned. Set aside.
- Stir Fry: Cook broccoli, garlic, and ginger. Add beef back in.
- Make the Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes.
- Combine: Add sauce and noodles to the skillet. Cook until heated through.
- Serve: Top with green onions and sesame seeds.
Notes
- You can substitute snow peas or bell peppers for the broccoli.
- For extra heat, add sriracha or more red pepper flakes.
- Use low-sodium sauces to control saltiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5 g
- Sodium: 880 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 65 mg
