If you love all the cozy, cheesy goodness of classic Italian comfort but crave something a bit more spoonable, the Lasagna Soup Recipe will win your heart (and your tastebuds!) in just one bowl. Imagine the beloved flavors of traditional lasagna—savory sausage, tangy tomatoes, tender noodles, and a trio of melty cheeses—all simmered together into a soul-warming soup. With one pot and less than an hour, you’ll have a hearty, family-friendly meal that feels just as festive on a weeknight as it does at a casual get-together. Get ready, because the Lasagna Soup Recipe is about to become your new go-to comfort food!

Ingredients You’ll Need

The magic of this Lasagna Soup Recipe comes from a handful of everyday ingredients, each bringing something special to the party. These basics come together to create layers of flavor, creamy texture, and an irresistible aroma that fills your kitchen as it cooks.

Olive Oil: This smooth oil kick-starts the saute and helps build savory depth right from the start.
Italian Sausage: Use mild for a mellow touch or spicy for a zesty kick—the iconic flavor backbone of the dish.
Yellow Onion: Adds a sweet, aromatic base that melds beautifully into the broth.
Garlic: Three cloves deliver plenty of punchy, classic Italian flavor in every spoonful.
Tomato Paste: Concentrated tomato flavor for that rich, signature lasagna taste.
Crushed Tomatoes: Brings tang, sweetness, and the body you crave in the soup.
Diced Tomatoes: Adds textural variety, with little tomato bits in the broth.
Dried Basil: Infuses the soup with an herbaceous, Italian lift.
Dried Oregano: A warm, earthy note that rounds out the flavor profile.
Red Pepper Flakes (Optional): Toss in for a little heat—totally up to your spice preference!
Low-Sodium Chicken or Beef Broth: The soup’s savory backbone: choose chicken for a lighter flavor or beef for extra richness.
Lasagna Noodles: Break these up for little bites of the classic pasta throughout the soup.
Ricotta Cheese: The creamy, cloud-like dollop every bowl needs!
Shredded Mozzarella Cheese: Melts beautifully for that signature stringy goodness.
Grated Parmesan Cheese: Adds a salty, nutty finish to the cheese topping.
Salt and Black Pepper: Brings out all the other flavors—season to your liking.
Fresh Basil (Optional): A bright and beautiful garnish that makes every bowl pop.

How to Make Lasagna Soup Recipe

Step 1: Brown the Sausage

Start by heating olive oil in a nice big pot over medium heat. Add the sausage, breaking it up with your spoon or spatula, and cook until it’s golden, crumbly, and thoroughly done—that usually takes about 6 to 8 minutes. This is where the whole Lasagna Soup Recipe starts to smell heavenly!

Step 2: Sauté Onion and Garlic

Add the diced onion directly into the pot with the sausage and let it cook for 3 to 4 minutes, stirring occasionally until the onion turns soft and translucent. Toss in the minced garlic and tomato paste next, stirring for an extra minute so the flavors bloom and the paste gets a little toasty for depth.

Step 3: Build the Tomato Broth

Pour in the crushed tomatoes, diced tomatoes, dried basil, oregano, and red pepper flakes if you’re feeling a little spicy. Stir the mixture well, then add your low-sodium broth for a rich, hearty base. Bring it all to a gentle boil—watch how the colors and aromas come together!

Step 4: Add the Noodles

Once your pot is bubbling, reduce the heat to a simmer and scatter in the broken lasagna noodles. Cook for about 12 to 15 minutes, stirring once or twice so the noodles don’t stick. You’ll know it’s ready when the noodles are soft yet slightly chewy, just like you want in classic lasagna.

Step 5: Prep the Cheese Mixture

While the noodles cook, stir together the ricotta, mozzarella, and Parmesan in a small bowl. This cheesy trio is the creamy crown of every bowl—don’t skip it! It will melt deliciously into the soup as soon as it hits the heat.

Step 6: Season and Serve

Once the noodles are just right, taste your Lasagna Soup Recipe and add salt and black pepper as needed. Ladle the soup into big, cozy bowls and top each with a generous spoonful of the cheese mixture. A shower of fresh basil on top (if you have it) is the perfect finishing touch!

How to Serve Lasagna Soup Recipe

Garnishes

Brighten up every bowl with a sprinkle of freshly torn basil or extra Parmesan. If you love a little drama, a swirl of olive oil or a pinch of extra red pepper flakes makes it both pretty and perfectly punchy.

Side Dishes

The Lasagna Soup Recipe is a superstar all on its own, but a thick slice of crusty Italian bread or chewy garlic knots are soup’s best friends. Pair it with a fresh green salad tossed in zippy vinaigrette for balance and a complete, crave-worthy meal.

Creative Ways to Present

Serve the soup in deep white bowls for maximum “comfort food chic,” or use small mugs for a party starter or holiday buffet. For something fun, try individual oven-safe bowls; pop them under the broiler with a little extra cheese until bubbly and golden on top.

Make Ahead and Storage

Storing Leftovers

Let any leftover Lasagna Soup Recipe cool to room temperature before transferring it to airtight containers. Stored in the fridge, it’ll taste even richer the next day as the flavors deepen and meld. Enjoy within 3 to 4 days for the best results.

Freezing

Yes, you can freeze this soup! For best results, freeze it before adding the cheese mixture, as the dairy can become grainy upon thawing. Ladle soup into freezer-safe containers, leaving an inch for expansion, and freeze for up to three months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply warm the soup gently in a saucepan over medium-low heat, adding a splash of broth or water if it’s thickened. Bring it just to a simmer—don’t cook too long or the noodles may become too soft. Add the cheese mixture just before serving for that fresh-from-the-pot flavor.

FAQs

Can I use a different kind of pasta?

Absolutely! While the broken lasagna noodles are classic, you can use any short-cut pasta like rotini, penne, or even macaroni. Just keep an eye on cooking times as different shapes may finish quicker or take a bit longer.

Is the Lasagna Soup Recipe spicy?

Only if you want it to be! The red pepper flakes add a gentle heat, but you can skip them for a totally mild version or use spicy Italian sausage for a bigger kick.

Can I make the Lasagna Soup Recipe vegetarian?

You sure can. Swap in plant-based Italian sausage or use sautéed mushrooms for a deeply savory, meatless version. Choose vegetable broth in place of chicken or beef and the rest of the recipe works just the same.

Will the noodles get mushy if I store the soup?

The noodles will continue to soak up broth as the soup sits, so they will soften over time. To avoid overly soft noodles, you can cook them separately and add to individual servings right before eating.

Can I stir the cheese into the whole pot?

Definitely! Stirring the ricotta, mozzarella, and Parmesan right into the soup will make the entire pot creamy and luscious—perfect if you’re after those “all-in-one” cheesy vibes.

Final Thoughts

If you’re hunting for a dinner that delivers big, bold flavors with plenty of soul-warming comfort, look no further than this Lasagna Soup Recipe. It’s easy, satisfying, and packed with the best parts of everyone’s favorite classic—now in delicious soup form! Give it a try, share with friends, and watch it disappear at your table.

Lasagna Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

Author: Emma
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A comforting and hearty soup that captures all the flavors of lasagna in a bowl. This Lasagna Soup is loaded with Italian sausage, tomatoes, herbs, lasagna noodles, and a creamy cheese topping.

Ingredients

Scale

Main Soup:

1 tablespoon olive oil
1 pound Italian sausage (mild or spicy), casings removed
1 small yellow onion, diced
3 cloves garlic, minced
1 tablespoon tomato paste
1 (28-ounce) can crushed tomatoes
1 (14.5-ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
6 cups low-sodium chicken or beef broth
8 lasagna noodles, broken into pieces
Salt and black pepper to taste

Cheese Topping:

1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Garnish:

Fresh basil for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Main Soup: Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned. Add onion, garlic, and tomato paste. Stir in crushed tomatoes, diced tomatoes, basil, oregano, red pepper flakes, and broth. Simmer, then add lasagna noodles. Cook until tender. Season with salt and pepper.
Cheese Topping: In a small bowl, combine ricotta, mozzarella, and Parmesan cheeses.
Ladle hot soup into bowls, top with cheese mixture, and garnish with fresh basil.