If you’re in the mood to wow your taste buds and impress a crowd, you absolutely have to try The Most Delicious Deep-Fried Strawberry Cheesecake Wonton Bites: How To Make It! These crispy, golden morsels are a little bit magical: imagine the creamy tang of cheesecake, the sweet pop of fresh strawberries, all swaddled inside a shatteringly crisp wonton wrapper. They’re the kind of treat that’s perfect for a party platter or a cozy night in, and you wouldn’t believe how easy they are to whip up from start to finish.
Ingredients You’ll Need
This recipe keeps things refreshingly simple, so each ingredient really gets a chance to shine. Every piece plays a vital role in either amping up the flavor, creating that dreamy creamy center, or perfecting the texture of your wonton bites.
- Cream cheese (8 ounces, softened): This is your creamy core—make sure it’s soft for the smoothest, lushest filling.
- Granulated sugar (1/4 cup): A little sweetness balances the tang of the cream cheese and brings out the flavor of the strawberries.
- Vanilla extract (1/2 teaspoon): It might seem subtle, but vanilla rounds out the cheesecake flavor and adds wonderful depth.
- Fresh strawberries (1/2 cup, diced): Their natural juiciness and bright color give every bite a fruity burst and eye-catching pop.
- Wonton wrappers (24): These are your golden pockets—crispy on the outside, perfectly chewy just beneath the surface.
- Small bowl of water: This may seem basic, but a dab seals each wonton securely and keeps the filling where it belongs.
- Vegetable oil (for frying): Go for a neutral oil to get those wontons crispy and golden without competing with the filling.
- Powdered sugar (for dusting): A gentle snowfall of sugar on top gives that bakery-fresh look and a sweet finish.
- Optional chocolate or strawberry sauce (for dipping): Take these bites truly over the top—dip for extra indulgence!
How to Make How To Make It
Step 1: Make the Creamy Cheesecake Filling
Start by mixing together your softened cream cheese, granulated sugar, and fragrant vanilla extract in a medium bowl. Blend until everything is completely smooth—this is the foundation for that ultra-creamy inside you’ll soon be obsessed with. Once there are no lumps left, gently fold in those vibrant diced strawberries. Mix just enough to combine, so the berries stay intact and juicy within the filling.
Step 2: Assemble the Wonton Bites
Lay out all your wonton wrappers on a clean, dry surface—a cutting board works perfectly. Place about a teaspoon of the cream cheese filling in the middle of each wrapper. Dip your finger in the bowl of water and trace around the edges (this is the trick for sealing them up tight). Fold each wrapper diagonally into a triangle, pressing the edges closed so you’re sure there are no air pockets or sneaky gaps that filling could escape from.
Step 3: Fry to Golden Perfection
Pour about two inches of vegetable oil into a heavy-bottomed skillet or deep pot. Heat the oil until it reaches 350°F (175°C). (A thermometer is the safest bet here, but a tiny piece of wonton wrapper bubbling and rising to the surface is also a good cue.) Carefully slide a few filled wontons into the oil at a time, turning occasionally so both sides crisp up beautifully. After about 2 to 3 minutes, they should be golden brown and irresistible. Lift them out with a slotted spoon, letting any excess oil drip away, and set them on a paper towel-lined plate.
Step 4: Add the Sweet Finishing Touch
While your fresh-fried wonton bites are still a little warm, use a fine sieve or sifter to dust them with powdered sugar. This not only looks gorgeous but also adds a gentle sweetness right on top. If you want to go all out, set up a dipping station with chocolate or strawberry sauce to serve alongside.
How to Serve How To Make It
Garnishes
For a simple but stunning finish, a light sprinkle of powdered sugar is classic—think of it as your snowy flourish! If you want to make them truly pop, add a handful of extra diced strawberries or a drizzle of chocolate or strawberry sauce for color contrast and a little extra drama on the platter.
Side Dishes
Since these bites are sweet and rich, keep things light and fresh as a pairing. Try serving them with a fruit platter (berries, grapes, and sliced kiwi are wonderful), or a scoop of vanilla or strawberry ice cream to double down on that creamy factor. For parties, they’re adorable next to a tray of miniature desserts or coffee drinks.
Creative Ways to Present
Stack the finished wontons in a pyramid on a cake stand for a showstopping centerpiece at your next gathering, or thread them onto skewers to make “sweet kebabs.” For family movie nights, turn them into a DIY dessert bar: let everyone dip their own cheesecakes into assorted sauces and top with sprinkles, mini chocolate chips, or crushed nuts.
Make Ahead and Storage
Storing Leftovers
If you happen to have any left after your feast (lucky you!), allow the bites to cool before layering them in an airtight container with parchment paper between each layer to prevent sticking. Store them in the refrigerator for up to three days.
Freezing
For longer storage, you can freeze uncooked, filled wontons in a single layer on a baking sheet. Once solid, transfer to a freezer-safe bag or container. They’ll keep well for up to a month and can be fried directly from frozen—just add an extra minute to the frying time.
Reheating
To restore that craveworthy crispiness, reheat leftovers in a 350°F (175°C) oven for 5–7 minutes, or until hot and crunchy again. Avoid microwaving, as it can make the wrappers soggy rather than crisp.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, just thaw them thoroughly and pat them dry with paper towels first to prevent extra moisture from making the filling runny.
Can I bake the wonton bites instead of frying?
Absolutely! Place them on a parchment-lined baking sheet, brush lightly with oil, and bake at 400°F (200°C) for about 10–12 minutes or until golden. They won’t be quite as shatteringly crisp but are still delicious.
How do I keep wonton wrappers from drying out while assembling?
Cover the unused wrappers with a damp towel while you work—this keeps them pliable and easy to seal, making assembly a breeze from start to finish.
What can I use instead of cream cheese?
For a tangier twist, try mascarpone or even a thick Greek yogurt. The texture will be a bit lighter, but still wonderfully creamy.
Can I make How To Make It ahead of time?
You sure can! Prepare and fill the wontons, then refrigerate or freeze them until you’re ready to fry. This makes it easy to have a fresh batch on hand for last-minute entertaining.
Final Thoughts
If you’re looking to treat yourself and your loved ones to something extra special, there’s just nothing like biting into one of these Deep-Fried Strawberry Cheesecake Wonton Bites. Give How To Make It a try and discover dessert magic for yourself—you’ll be amazed at just how irresistible these little bites can be!
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How To Make It Recipe
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
These Deep-Fried Strawberry Cheesecake Wonton Bites are a delightful fusion of crispy wontons filled with a luscious cream cheese and fresh strawberry mixture. Perfect for parties or as a sweet treat, these bites are sure to impress!
Ingredients
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
Additional Ingredients:
- 24 wonton wrappers
- Small bowl of water (for sealing wrappers)
- Vegetable oil for frying
- Powdered sugar for dusting
- Optional chocolate or strawberry sauce for dipping
Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
- Fill and Seal Wonton Wrappers: Lay out the wonton wrappers and place about 1 teaspoon of the cream cheese filling in the center of each. Wet the edges with water, fold into a triangle, and press to seal.
- Fry the Wonton Bites: Heat vegetable oil to 350°F (175°C) in a skillet. Fry the wontons in batches until golden brown and crispy, about 2–3 minutes per batch. Drain on paper towels.
- Serve: Dust with powdered sugar and enjoy warm, optionally with dipping sauce.
Notes
- Ensure cream cheese is well softened for a smooth filling.
- For added flavor, consider incorporating a touch of lemon zest.
- Avoid overfilling the wontons to prevent bursting during frying.
- Best served fresh for optimal taste and texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wonton bite
- Calories: 95
- Sugar: 4g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 10mg
