If you’re on the hunt for an irresistible snack or a crowd-pleasing appetizer, look no further than Cheesy Pepperoni Pizza Roll-Ups! These bites feature gooey melted mozzarella, zesty pepperoni, and rich pizza sauce all wrapped inside golden crescent roll dough. Quick to prepare and guaranteed to disappear in minutes, this recipe transforms everyday ingredients into a fun, flavor-packed treat with all the comfort of classic pizza in every bite. Whether you’re planning a game-day spread, need a party appetizer, or just crave something cheesy, these pizza roll-ups are bound to become a household favorite!
Ingredients You’ll Need
With a handful of pantry staples and a few special touches, you’ll have everything you need for Cheesy Pepperoni Pizza Roll-Ups. Each ingredient plays a key role in delivering gooey, savory, and mouthwatering bites—so don’t skip the details!
- Crescent roll dough: The magic starts with these buttery, flaky rolls that bake up perfectly golden every time.
- Pizza sauce: For that classic pizzeria flavor, a rich tomato sauce ties all the ingredients together.
- Mozzarella cheese: Shredded mozzarella ensures each roll-up oozes with stretchy, cheesy goodness.
- Pepperoni slices: Just the right amount of zesty, savory pepperoni layers on big pizza vibes for every bite.
- Grated Parmesan cheese: Sprinkling this over the top creates a cheesy crust with a deliciously salty finish.
- Italian seasoning: A blend of herbs adds that unmistakable Italian flavor and aromatic punch.
- Melted butter (optional): A light brush brings extra richness and helps the tops brown beautifully.
- Marinara or ranch for dipping (optional): For dunking, swirling, and making your Cheesy Pepperoni Pizza Roll-Ups completely irresistible!
How to Make Cheesy Pepperoni Pizza Roll-Ups
Step 1: Prep the Baking Sheet
Preheat your oven to 375°F and line a baking sheet with parchment paper. This step keeps your roll-ups from sticking and helps the bottoms get lightly crispy—plus, clean-up is a breeze!
Step 2: Roll Out the Dough
Unroll your crescent dough and gently separate it into 8 triangles along the perforations. Arrange them on your work surface so you have plenty of space to work your filling magic.
Step 3: Add the Pizza Sauce
Spoon a small amount of pizza sauce over each triangle, spreading it out evenly but leaving a little border around the edges. This prevents leaks and keeps all that saucy flavor inside.
Step 4: Layer Cheese and Pepperoni
Sprinkle a generous amount of shredded mozzarella over the sauce. Then, top each triangle with three pepperoni slices. If you want even more cheesy goodness, don’t be shy with the mozzarella!
Step 5: Roll Them Up
Starting from the wide end, carefully roll up each triangle toward the narrow tip, tucking in any loose cheese or pepperoni as you go. Place the finished roll-ups seam-side down on your prepared baking sheet.
Step 6: Add Toppings
Brush the tops with melted butter if you’re using it, then sprinkle a little grated Parmesan and a pinch of Italian seasoning over each one. These simple touches add a major boost of flavor and make your Cheesy Pepperoni Pizza Roll-Ups look extra tempting.
Step 7: Bake to Golden Perfection
Bake in the preheated oven for 12 to 14 minutes, or until the roll-ups are golden brown, the cheese is melty, and your kitchen smells like a pizza party. Let them cool for a couple of minutes before serving—they’ll be piping hot!
How to Serve Cheesy Pepperoni Pizza Roll-Ups
Garnishes
Right before serving, sprinkle a bit of extra Parmesan or chopped fresh parsley on top for a finishing touch. A few cracks of black pepper or a dash of red pepper flakes add a little heat and color.
Side Dishes
Pair Cheesy Pepperoni Pizza Roll-Ups with a crisp Caesar salad, veggie sticks, or garlic knots for a fun party platter. They also shine as a movie night snack alongside a bowl of homemade popcorn or some savory chips.
Creative Ways to Present
Arrange your roll-ups on a rustic wooden board with bowls of marinara and ranch for dipping. Skewer them with bamboo picks for an appetizer display, or pack mini versions into lunchboxes for a portable treat kids will absolutely love.
Make Ahead and Storage
Storing Leftovers
If you have any Cheesy Pepperoni Pizza Roll-Ups left (and that’s a big if!), let them cool completely and store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days and make a perfect grab-and-go snack.
Freezing
To freeze, place cooled roll-ups on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to two months. Just thaw overnight in the fridge when you’re ready for a pizza-inspired treat any time.
Reheating
For best results, reheat in a 350°F oven or toaster oven for about 8 minutes, or until warmed through and crispy on the outside. For a quick snack, you can also use the microwave, but the crust won’t be as crisp.
FAQs
Can I make Cheesy Pepperoni Pizza Roll-Ups vegetarian?
Absolutely! Swap out the pepperoni for sautéed mushrooms, chopped bell peppers, spinach, or any veggie combo you love. The roll-ups will still be delightfully cheesy and flavorful.
What’s the best way to keep these from getting soggy?
Spread sauce lightly and keep a border around the edges of the dough to prevent the cheese and sauce from leaking too much. Also, baking on parchment helps the bottoms stay crisp!
Can I make these ahead of time for a party?
Yes! Assemble and refrigerate the roll-ups up to a day ahead, then bake fresh right before serving. You can also reheat them in the oven just before party time for melty, cheesy perfection.
Are there gluten-free options?
Certain brands offer gluten-free crescent dough, or you can use a prepared gluten-free pizza dough rolled into triangles. Follow the same instructions for equally delicious results.
What kid-friendly variations can I try?
Try using mini pepperoni, swapping in ham and pineapple, or stuffing with just cheese for picky eaters. Letting kids help assemble their own Cheesy Pepperoni Pizza Roll-Ups makes snack time extra fun!
Final Thoughts
Give these Cheesy Pepperoni Pizza Roll-Ups a try and watch how quickly they disappear—there’s truly something magical about melty cheese and pizza flavors wrapped up in a warm, golden roll. They couldn’t be easier to make or more fun to share, whether you’re hosting friends, feeding family, or just satisfying a late-night craving. Don’t be surprised if these become your new go-to recipe!
Print
Cheesy Pepperoni Pizza Roll-Ups Recipe
- Total Time: 24 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
These Cheesy Pepperoni Pizza Roll-Ups are a delicious twist on traditional pizza flavors, all rolled up in a convenient crescent dough package. Perfect for a quick snack, appetizer, or even a fun lunch option.
Ingredients
Cheesy Pepperoni Pizza Roll-Ups:
- 1 can (8 ounces) refrigerated crescent roll dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon Italian seasoning
- 1 tablespoon butter, melted (optional)
- Marinara or ranch for dipping (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare Dough: Unroll the crescent dough and separate into 8 triangles. Spread pizza sauce over each triangle, leaving space around the edges.
- Add Toppings: Sprinkle mozzarella cheese, place pepperoni slices, and roll up each triangle from wide end to point.
- Bake: Place roll-ups on the baking sheet, brush with melted butter, and sprinkle with Parmesan and Italian seasoning. Bake for 12 to 14 minutes until golden brown and cheese is melted.
- Serve: Let cool slightly and serve with marinara or ranch for dipping.
Notes
- You can swap in turkey pepperoni or chopped veggies for a lighter or vegetarian version.
- Perfect as a snack, party appetizer, or quick lunch.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
