There’s just something soul-soothing about a big steaming bowl of Sausage Potato Soup. Every bite is a cozy celebration of creamy potatoes, savory sausage, tender greens, and warming spices. It’s easy enough for any weeknight but special enough for gatherings, and believe me, this is one of those soups that has everyone asking for the recipe. If you’re ready for something hearty, full of flavor, and guaranteed to become a go-to comfort dish in your home, you’ll fall in love with Sausage Potato Soup just like I have!

Sausage Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Sausage Potato Soup lies in its simplicity—each ingredient is chosen for both flavor and texture, creating that perfect, all-in-one comfort food. Here’s what you’ll need to make a pot of pure happiness.

Olive oil: Just a touch to start your soup off with rich flavor and to help brown the sausage.
Italian sausage (mild or spicy): The star of the show! Choose the spice level you love—sausage brings depth and a little kick of flavor.
Yellow onion: Diced finely, it melts into the broth and gives the soup a subtle, delicious sweetness.
Garlic: Essential for aromatic warmth—don’t skimp on the garlic!
Russet potatoes: Their starchy texture breaks down for a beautifully creamy soup base.
Low-sodium chicken broth: Keeps everything light but deeply flavorful; the perfect liquid foundation.
Dried Italian seasoning: A magic blend that brings the whole pot together with those classic herbal notes.
Smoked paprika: Adds a gentle smokiness and gorgeous color—secret ingredient alert!
Salt: Balances and enhances every bite; adjust to taste as sausage can vary in saltiness.
Black pepper: For that little touch of heat and bite.
Heavy cream: The key to creamy, dreamy texture that feels indulgent yet comforting.
Chopped kale or spinach: Packs in color, nutrients, and a pop of green that makes every bowl inviting.
Grated Parmesan (optional): For sprinkling on top—Nutty, salty, and simply irresistible.
Red pepper flakes (optional): For those who love an extra spark of heat in their Sausage Potato Soup.

How to Make Sausage Potato Soup

Step 1: Sauté the Sausage

Grab your favorite large pot or Dutch oven and pour in the olive oil. Over medium heat, add the Italian sausage, breaking it up with your spoon as it cooks. You want the sausage nicely browned and fully cooked through—this takes about 6 to 8 minutes. If you notice any excess grease, go ahead and spoon it out before moving to the next step.

Step 2: Add Onion and Garlic

To the sizzling sausage, sprinkle in your diced onion and garlic. You’ll notice that wonderful aroma filling your kitchen right away! Sauté everything for 3 to 4 minutes, stirring often, until the onions become tender and translucent.

Step 3: Build the Soup Base

Now, pile in the diced potatoes, pour over the chicken broth, and stir in the Italian seasoning, smoked paprika, salt, and pepper. Mix well and bring everything to a rolling boil. This bubbling stage helps all the flavors meld together, getting you closer to that signature Sausage Potato Soup comfort.

Step 4: Simmer Until Potatoes Are Tender

Reduce the heat to low, cover the pot, and let the soup simmer gently for 15 to 20 minutes. When the potatoes are fork-tender and starting to break down, you’re in business!

Step 5: Finish with Cream and Greens

Stir in the luscious heavy cream and then add the chopped kale or spinach. Let everything simmer for another 3 to 5 minutes. The greens will wilt beautifully, adding freshness and color to your Sausage Potato Soup. Give everything a taste and adjust seasoning as you see fit.

Step 6: Serve and Garnish

Ladle the hot soup into bowls and top each one with a generous sprinkle of grated Parmesan and a pinch of red pepper flakes if you like a little heat. Now, get ready to dig into something truly comforting!

How to Serve Sausage Potato Soup

Garnishes

This soup is perfect for customizing with extra toppings. I love finishing each bowl with freshly grated Parmesan cheese for that salty, umami kick, and a dash of red pepper flakes for a gentle burn. Don’t forget a drizzle of good olive oil or even a handful of crispy croutons if you want extra crunch!

Side Dishes

Sausage Potato Soup is hearty on its own, but it plays beautifully with sides. Try serving it alongside warm, crusty bread (trust me: dipping is a must!), a simple green salad, or even a platter of roasted veggies to round out your meal.

Creative Ways to Present

For a fun twist, serve Sausage Potato Soup in small bread bowls or rustic ceramic mugs—perfect for parties or cozy nights. Garnish with swirls of cream or extra fresh herbs right before serving to really wow your guests. It’s an easy dish to dress up while still staying true to its comforting roots.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Sausage Potato Soup completely, then transfer it to an airtight container and refrigerate. It holds up beautifully for up to 3 days, and the flavors actually deepen, making your next bowl even tastier!

Freezing

You can absolutely freeze Sausage Potato Soup, just keep in mind the potatoes may get a little softer when thawed. Cool the soup first, stash it in freezer-safe containers, and freeze for up to 2 months. Just thaw overnight in the fridge before reheating for best texture.

Reheating

Reheat Sausage Potato Soup gently on the stovetop, adding a splash of chicken broth or water to loosen up the texture if it’s thickened in the fridge. Stir occasionally, and heat until piping hot. If using a microwave, cover loosely and heat in short bursts, stirring often. Either way, it’s like having fresh, homemade soup all over again!

FAQs

Can I use turkey sausage or another protein?

Yes, turkey sausage works wonderfully if you want a lighter spin, and you can even try chicken or plant-based sausage. Just make sure it’s fully cooked and has enough seasoning to lend plenty of flavor to the soup.

How do I make the soup thicker or thinner?

If you love a thicker Sausage Potato Soup, let it simmer uncovered a bit longer, or mash a few potatoes right in the pot. For a lighter, brothier soup, simply add more chicken broth as you cook or when reheating leftovers.

Can I make this Sausage Potato Soup dairy-free?

Absolutely! Substitute canned coconut milk or a plain, unsweetened dairy-free creamer for the heavy cream. The texture stays velvety, and the soup still tastes incredibly rich and satisfying.

Does Sausage Potato Soup freeze well?

Yes, it freezes well! Just be aware that the texture of potatoes can soften after thawing. To refresh the soup, heat gently and add fresh greens or herbs if you like, and a dash of cream just before serving.

What greens work best in this soup?

Kale holds up beautifully in the simmering broth and adds a nice bite, but spinach is a great alternative for a softer texture and milder flavor. Feel free to experiment with Swiss chard or even collard greens if you’re feeling adventurous!

Final Thoughts

If you’re looking for a meal that will warm your heart as much as your belly, this Sausage Potato Soup is the answer. It’s simple, big on comfort, and full of flavors that everyone loves. I can’t wait for you to try it, share it, and make it a tradition in your own kitchen!

Sausage Potato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

Author: Emma
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This hearty and creamy Sausage Potato Soup is a comforting dish perfect for a cozy night in. Made with flavorful Italian sausage, tender potatoes, and nutritious greens, this soup is a satisfying meal on its own.

Ingredients

Scale

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy), casings removed
1 small yellow onion, diced
2 cloves garlic, minced
3 medium russet potatoes, peeled and diced
4 cups low-sodium chicken broth
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup heavy cream
2 cups chopped kale or spinach
grated Parmesan and red pepper flakes for garnish (optional)

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Instructions

In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 6–8 minutes. Remove excess grease if needed.
Add diced onion and garlic, and sauté for 3–4 minutes until softened.
Stir in diced potatoes, chicken broth, Italian seasoning, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
Stir in heavy cream and chopped kale or spinach, and simmer for another 3–5 minutes until greens are wilted.
Taste and adjust seasoning if needed.
Serve hot, garnished with Parmesan and red pepper flakes if desired.