If you dream of cozying up with autumn’s best flavors, you have to try Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever. Imagine layers of gooey cinnamon rolls, spiced caramel apples, and a hint of rich creaminess all baked together—the result is an irresistibly comforting dessert that’s as stunning as it is scrumptious. Whether you’re hosting a festive gathering or just want something special with your coffee, this warm, drizzly treat will make you the hero of fall baking.
Ingredients You’ll Need
This recipe uses simple, familiar ingredients to create something extraordinary. Each one brings its own personality to the table—tender apples for tartness, cinnamon rolls for cozy sweetness, and a handful of classic spices that make your kitchen smell like a dream.
- Refrigerated cinnamon rolls: Use 2 cans (8-count each); these form the decadent “pasta” layers and bring instant cinnamon magic.
- Apples (5 medium, peeled, cored, and chopped): Opt for tart apples like Granny Smith for a punchy flavor that balances the sweetness perfectly.
- Granulated sugar (1/4 cup): Adds just enough sweetness to caramelize the apples and balance the tanginess.
- Brown sugar (1/4 cup): Offers a deep, molasses warmth that brings out the best in baked apples.
- Ground cinnamon (1 1/2 teaspoons): The heart and soul of fall desserts, making every bite extra fragrant and snug.
- Nutmeg (1/4 teaspoon): A pinch adds a subtle, spicy undertone that enhances the overall flavor.
- Butter (2 tablespoons): Helps sauté and soften the apples, adding a touch of richness.
- Cornstarch (1 tablespoon): Mixed with water to thicken the apple filling, so your layers hold together beautifully.
- Water (1 tablespoon): Combines with the cornstarch to create that perfect luscious consistency.
- Vanilla extract (1 teaspoon): Adds an inviting aroma and rounds out the fruit filling flavor.
- Whipped cream cheese or sweetened ricotta (1 cup, optional): For extra indulgence between layers—totally delicious but not required!
- Icing from cinnamon roll package: The finishing drizzle for that sticky-sweet bakery feel.
How to Make Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever
Step 1: Prep and Preheat
Start by preheating your oven to 375°F and greasing an 8×8-inch baking dish. Getting your pan ready makes layering quick and mess-free, so your lasagna comes out beautifully each time.
Step 2: Caramelize the Apples
In a medium saucepan over medium heat, melt the butter. Add your chopped apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Stirring occasionally, cook everything for about 5 to 7 minutes until the apples start to soften and the mixture smells like heaven. Then, mix the cornstarch and water in a small bowl to make a slurry, stir this into the apples, and let it simmer for another 2 to 3 minutes until thickened. Turn off the heat and stir in the vanilla extract for that finishing flourish.
Step 3: Flatten the Cinnamon Rolls
Crack open those cans of cinnamon rolls and separate each one. Using your hands or a rolling pin, flatten each roll into a disc about 4 inches wide. This step creates the sweet “lasagna noodles” that’ll cradle your dreamy filling!
Step 4: Build the First Layer
Press half of the flattened cinnamon rolls onto the bottom of your prepared baking dish, making sure to slightly overlap so you have a nice, solid base. This puffy, sticky layer is ready to collect all the apple goodness.
Step 5: Add Apples and Creamy Filling
Spoon half of the warm apple mixture evenly over the cinnamon roll layer. If you’re using whipped cream cheese or sweetened ricotta, dollop and gently spread a layer right over the apples. It melts into the layers for a luscious surprise.
Step 6: Repeat and Top
Go in for round two—add the next layer of flattened cinnamon rolls, followed by the rest of the apple mixture, and a second layer of creamy filling if you’re doubling down on decadence. These layers bake up into a gooey, irresistible stack.
Step 7: Bake to Perfection
Slide your dish into the oven, uncovered, and bake for 25 to 30 minutes. When the cinnamon rolls turn gloriously golden and you see juices bubbling at the edges, it’s ready to come out. Let your Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever cool for a few minutes before icing.
Step 8: Drizzle and Serve
While still warm, drizzle the reserved icing (you can swirl in a splash of maple syrup or cream cheese for extra pizzazz!) generously over the top. Slice, serve, and get ready for seriously happy faces.
How to Serve Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever
Garnishes
For a touch of elegance, finish your slices of Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever with a snowfall of powdered sugar, a scattering of toasted nuts, or a big dollop of whipped cream. Each bite becomes a dessert lover’s daydream!
Side Dishes
This treat pairs beautifully with a scoop of vanilla ice cream or a creamy Greek yogurt for added contrast. If you want to go classic, serve it alongside a mug of hot cider or spiced chai—their warmth echoes the dessert’s cinnamon and apple notes perfectly.
Creative Ways to Present
You can cut the lasagna into tidy squares for a bake sale, or serve warm scoops in pretty glassware as an over-the-top trifle. For individual servings, bake in ramekins for pint-sized delight. However you plate it, Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever is a guaranteed showstopper.
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever can be covered tightly and kept in the refrigerator for up to 3 days. The flavors meld beautifully as it sits, so don’t be surprised if it tastes even better the next day!
Freezing
If you want to make this ahead, assemble and bake as directed, then let it cool completely. Wrap squares or the whole pan tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Reheating
To reheat, warm slices gently in the microwave for 30 to 45 seconds, or cover and bake in a 300°F oven until heated through. Add a fresh swirl of icing or a spoonful of cream for just-baked flavor.
FAQs
Can I use homemade cinnamon rolls instead of refrigerated?
Absolutely! If you have a favorite cinnamon roll dough, feel free to use it for an even homier touch. Just make sure to flatten the rolls to a similar size so the layers bake up evenly.
Which apple varieties work best for this dessert?
Tart apples like Granny Smith are king here, as they hold their shape and balance the sweetness. If you love a sweeter bite, try mixing Granny Smith with Honeycrisp or Pink Lady for extra flavor complexity.
Can I make Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever gluten-free?
Yes—look for gluten-free refrigerated cinnamon rolls at your grocery store, and double-check that any other ingredients (like the cornstarch and cream cheese) are gluten-free. The method remains just as easy and delicious!
Do I have to use the cream cheese or ricotta layer?
Not at all! The dish is fantastic without it, but if you crave a richer, cheesecake-like texture, definitely add that creamy layer. It melts into the warm apples for a swoon-worthy bite.
How can I make the icing extra special?
For a gourmet twist, whisk the provided icing with a splash of maple syrup or a spoonful of softened cream cheese. Drizzle generously for bakery-style flair that takes Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever to a whole new level!
Final Thoughts
If you love the idea of transforming classic fall ingredients into something unforgettable, you simply must try Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever. It’s easy, crowd-pleasing, and sure to make your kitchen the coziest place this season. Treat yourself, your friends, and your family—you won’t regret it!
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Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe
- Total Time: 50 minutes
- Yield: 9 squares 1x
- Diet: Vegetarian
Description
Indulge in the ultimate fall dessert with this Cinnamon Roll Apple Lasagna recipe. Layers of cinnamon-infused apples nestled between flattened cinnamon rolls, baked to golden perfection, and drizzled with sweet icing. A comforting and delicious treat for the season!
Ingredients
Cinnamon Roll Layers:
- 2 cans (8-count each) refrigerated cinnamon rolls with icing
Apple Filling:
- 5 medium apples (peeled, cored, and chopped)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
Optional for Layering:
- 1 cup whipped cream cheese or sweetened ricotta
For Serving:
- Icing from cinnamon roll package
Instructions
- Preheat oven: Preheat oven to 375°F and grease an 8×8-inch baking dish.
- Prepare Apple Filling: In a saucepan, melt butter and cook apples, sugars, cinnamon, and nutmeg until soft. Stir in cornstarch mixture and vanilla, then set aside.
- Layer Cinnamon Rolls: Flatten cinnamon rolls and press half into the baking dish.
- Assemble: Layer half of the apple mixture over the cinnamon rolls, adding cheese if desired. Repeat with another layer of cinnamon rolls and remaining apples.
- Bake: Bake for 25–30 minutes until golden. Let cool slightly and drizzle with icing.
- Serve: Enjoy warm by itself or with ice cream.
Notes
- Opt for tart apples like Granny Smith for a sweet-tangy flavor balance.
- For extra decadence, mix icing with maple syrup or cream cheese before drizzling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 22g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
