If you’re looking to surprise your family or friends with something that’s both fun and flavorful, Indian Cheese Twists are your new secret weapon. These golden, cheesy spirals combine flaky puff pastry with a spiced-up Indian filling—think creamy paneer, a kick of chili, and plenty of fresh herbs—all baked to irresistible perfection. Whether you serve them as an appetizer, an afternoon snack, or alongside your favorite chutney, they’re almost impossible to resist. Grab your rolling pin, fire up the oven, and let’s get twisting!
Ingredients You’ll Need
Ingredients You’ll Need
What makes these Indian Cheese Twists so special is how effortless yet transformative each ingredient is. From tender paneer to aromatic masala, every element serves a purpose—either boosting flavor, cranking up texture, or lending tantalizing color.
- Puff pastry sheet (thawed): The buttery, flaky foundation that gives these twists their signature crunch and layers.
- Grated paneer (1/2 cup): Offers a soft, creamy bite and captures all those vibrant Indian flavors.
- Shredded mozzarella cheese (1/4 cup): Helps everything melt together for gooey, stretchy goodness.
- Chopped cilantro (1 tablespoon): Pops with greenery and fresh, herby notes in every bite.
- Finely chopped green chili (1): Provides a gentle warmth that isn’t overwhelming, but adds real character.
- Garam masala (1/2 teaspoon): That magical blend of spices brings earthy depth and unmistakable Indian flair.
- Ground cumin (1/4 teaspoon): Adds smoky-nutty undertones which play perfectly off the cheeses.
- Egg (beaten, for egg wash): Brushed on top for gloss and golden color once baked.
- All-purpose flour (for dusting): Just a pinch so nothing sticks while rolling the pastry out.
- Black sesame seeds or nigella seeds (optional): For a hint of crunch and visual wow-factor.
How to Make Indian Cheese Twists
Step 1: Prep Your Workspace
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Lightly dust your work surface with flour—this ensures your puff pastry won’t cling, making it easier to roll and twist later.
Step 2: Roll and Smooth the Pastry
Take your thawed sheet of puff pastry and give it a gentle roll-out with a rolling pin. You’re not trying to make it thinner, just smoothing out any wrinkles or seams for an even finish. This little effort pays off with perfect, flaky layers in your Indian Cheese Twists.
Step 3: Mix the Filling
In a small bowl, combine the grated paneer, shredded mozzarella, chopped cilantro, green chili, garam masala, and ground cumin. Stir everything together so you get a punchy, aromatic cheese mixture. This blend will provide all of the flavor fireworks when you bite in!
Step 4: Fill and Fold
Spread the cheese mixture evenly over half of your puff pastry sheet, making sure to cover edge-to-edge for maximum flavor. Fold the untouched half over the filling to create a sandwich, then gently press down to seal the two layers together—no escaping cheese, please!
Step 5: Slice and Twist
Using a sharp knife or a pizza cutter, slice the folded pastry into strips about 1 inch wide. Pick up each strip and give it a few gentle twists. The goal is to see those gorgeous cheese flecks peeking through the spiral folds—it’s what makes Indian Cheese Twists so stunning!
Step 6: Egg Wash and Sprinkle
Place your twisted strips onto the prepared baking sheet, leaving a little space between each. Give them a quick brush with the beaten egg for shine, then shower on black sesame or nigella seeds if you’re using them. Trust me, this touch elevates both the look and the crunch!
Step 7: Bake to Perfection
Bake the twists in your preheated oven for 15 to 18 minutes, or until beautifully puffed and golden brown. Let them cool slightly on the tray—the aroma will tempt you, but a few minutes rest helps the cheese settle and prevents burnt mouths!
How to Serve Indian Cheese Twists
Garnishes
A light sprinkle of chopped fresh cilantro or mint over the hot Indian Cheese Twists looks inviting and adds a burst of fresh flavor. If you love a little more heat, a dash of crushed chili flakes on top just after baking brings a lovely, spicy finish that pairs perfectly with the melty cheese.
Side Dishes
You truly can’t go wrong with a classic dipping sauce. Serve these cheese twists alongside cool mint chutney, tangy tamarind sauce, or even a simple squeeze of lime. They play beautifully with creamy tomato soup for lunch, or as a crunchy partner to refreshing raita when the mood strikes.
Creative Ways to Present
Want to turn Indian Cheese Twists into the star of your party table? Arrange them upright in a mason jar or stylish cup—the swirling pattern will entice anyone to grab one. For something extra special at gatherings, insert a little skewer or cocktail stick into each twist so guests can enjoy them mess-free.
Make Ahead and Storage
Storing Leftovers
If you have any Indian Cheese Twists left (they disappear fast!), let them cool completely and stash them in an airtight container. They’ll stay fresh at room temperature for about a day, or in the fridge for up to 3 days before losing their crunch.
Freezing
These twists freeze incredibly well! Once cooled, pop them into a freezer-safe bag with a layer of parchment between each one to avoid sticking. They’ll keep perfectly for up to a month—ideal for party prep or unexpected snack cravings.
Reheating
To bring your Indian Cheese Twists back to crispy, cheesy glory, reheat them in a 350°F (175°C) oven for 5 to 7 minutes (straight from the fridge or freezer). Skip the microwave if you can; the oven restores that all-important flakiness every time!
FAQs
Can I use a different cheese instead of paneer?
Absolutely! Crumbled feta is a favorite for a tangier flavor profile, and it holds up well to baking. You can also try mild cheddar, but mozzarella and paneer together give you that classic stretchy-soft-cheesy bite.
Do I have to use puff pastry, or can I substitute with another dough?
Puff pastry is what gives Indian Cheese Twists their beautiful layers and crunch. If you need a substitute, try crescent roll dough or homemade rough puff, but the classic buttery pastry remains unrivaled in both taste and texture.
How spicy are these twists?
With only one green chili, the spice is gentle but noticeable—more of a pleasant warmth than a fiery kick. If you prefer, simply leave out the chili or use just half for a milder snack that everyone can enjoy.
Can I make Indian Cheese Twists vegan?
Certainly! Swap the paneer for crumbled firm tofu or vegan feta, use a non-dairy mozzarella, and brush the twists with plant-based milk instead of egg. You’ll still get all those wonderful flavors in a vegan-friendly package.
Can I prepare these twists ahead of time?
Yes! You can assemble the twists and refrigerate them (covered) up to 6 hours ahead, then pop them straight into the oven when you’re ready to bake. Or, freeze the unbaked twists and extend your make-ahead time to weeks.
Final Thoughts
Indian Cheese Twists are a total game-changer for your appetizer or snack rotation, and making them is just as much fun as eating them. With minimal ingredients and maximum flavor, I can’t wait for you to enjoy your batch fresh from the oven—don’t forget the chutney for dipping!
Print
Indian Cheese Twists Recipe
- Total Time: 33 minutes
- Yield: 12 twists 1x
- Diet: Vegetarian
Description
These Indian Cheese Twists are a delicious and flavorful snack or appetizer featuring a blend of paneer, mozzarella, and spices encased in golden, flaky puff pastry. Perfect for parties or as a savory treat!
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cheese Filling:
- 1/2 cup grated paneer
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon chopped cilantro
- 1 green chili (finely chopped)
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground cumin
Additional:
- 1 egg (beaten, for egg wash)
- All-purpose flour (for dusting)
- Black sesame seeds or nigella seeds (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry on a floured surface to smooth out any creases.
- Make the filling: Combine paneer, mozzarella, cilantro, green chili, garam masala, and cumin in a bowl.
- Fill and fold: Spread the cheese mixture over half the pastry, fold, and seal gently.
- Cut and twist: Slice the pastry into strips, twist each strip, and place on the baking sheet.
- Bake: Brush with egg wash, sprinkle with seeds, and bake for 15–18 minutes until golden.
- Serve: Let cool slightly before enjoying!
Notes
- These twists pair well with mint chutney or ketchup.
- For a different flavor, try using crumbled feta instead of paneer.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 twist
- Calories: 130
- Sugar: 0g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
