There’s nothing quite like the comfort and warmth of homemade Cinnamon Waffles with Maple Butter, especially when breakfast deserves to feel extra special. Imagine waffles that are perfectly crisp on the outside yet light and fluffy on the inside, spiced with just the right amount of cinnamon. Then, to take things totally over the top, every bite is crowned with sweet-salty maple butter that melts into every little square. Whether you’re planning a lazy weekend brunch, making a treat for loved ones, or just want to elevate an ordinary morning, Cinnamon Waffles with Maple Butter are pretty much guaranteed to make everyone smile (and ask for seconds).

Ingredients You’ll Need

Cinnamon Waffles with Maple Butter Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Cinnamon Waffles with Maple Butter is wonderfully straightforward. Each element brings something crucial to the recipe, whether it’s structure, flavor, or that melt-in-the-mouth finish. Even if you don’t make waffles every weekend, you’ll likely find all you need right in your pantry.

All-purpose flour: This provides the solid backbone of your waffles, ensuring a tender but sturdy structure.
Granulated sugar: Just enough to sweeten and boost browning — don’t skip it!
Baking powder: Your leavening hero, making waffles rise beautifully.
Ground cinnamon: The star flavor, bringing warmth, depth, and that signature aroma to the dish.
Salt: Essential for balancing sweetness and enhancing all the other flavors.
Large eggs: They give richness and help bind everything together.
Milk: Adds moisture for a smooth, pourable batter — whole or reduced fat both work.
Melted butter: Infuses more flavor than oil and creates irresistible crispness.
Vanilla extract: Lends a subtle, fragrant note that pairs perfectly with cinnamon.
Unsalted butter (for the maple butter): Softened, this whips up creamy and luscious.
Pure maple syrup: Don’t skimp! Real maple syrup gives true depth and sweetness to the butter.
Pinch of salt (for the maple butter): Just a hint perks up the butter and complements the syrup.

How to Make Cinnamon Waffles with Maple Butter

Step 1: Preheat & Prep Your Waffle Iron

Before you even start the batter, go ahead and preheat your waffle iron; every maker is a bit different, but getting it nice and hot ensures the first waffle is just as crispy as the last. If your iron tends to stick, a quick brush of vegetable oil or spray of nonstick oil works wonders.

Step 2: Combine the Dry Ingredients

In a roomy mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt. Give it a good mix so the baking powder and cinnamon are well-distributed — the aroma here already hints at the waffles to come.

Step 3: Mix the Wet Ingredients

Grab another bowl and whisk the eggs until smooth. Add in the milk, melted butter, and vanilla extract, blending until everything looks creamy and uniform. This mixture is the secret to light, golden waffles with rich flavor in every bite.

Step 4: Bring the Batter Together

Pour the wet mixture right into the bowl of dry ingredients. Stir gently with a spatula until just combined — lumps are totally fine here, so don’t overmix! Overmixed batter leads to tough waffles and nobody wants that.

Step 5: Cook the Waffles

Ladle or pour the batter onto the preheated waffle iron, being careful not to overfill. Close the lid and cook according to your iron’s instructions, typically 3 to 5 minutes, until the waffles are puffed up and deeply golden. Peek only if you must — lifting the lid too early can cause sticking.

Step 6: Make the Maple Butter

While the waffles are cooking, beat the softened unsalted butter with pure maple syrup and a pinch of salt. Use a mixer or a strong spoon, whipping until it’s smooth, creamy, and fluffy. Maple butter keeps well, so feel free to prep this ahead of time for easy breakfasts later.

Step 7: Serve Immediately

When the waffles are hot and crisp, serve them straight away with a good dollop of the maple butter. You can let the butter melt a bit for those glorious rivers of sweet, salty richness — or slather it on thick if you can’t wait!

How to Serve Cinnamon Waffles with Maple Butter

Garnishes

The sky’s the limit for topping off your Cinnamon Waffles with Maple Butter. For an effortless finish, a simple dusting of powdered sugar looks beautiful. If you’re feeling fruity, try fresh berries, sliced bananas, or even a sprinkle of toasted pecans for texture. A drizzle of extra maple syrup never hurts, either!

Side Dishes

Waffles this special call for easy, crowd-pleasing sides. Think smoky crisp bacon or breakfast sausage for a savory contrast, or offer yogurt and fruit compote for a lighter complement. If you want to turn breakfast into brunch, scrambled eggs or a colorful fruit salad make a winning spread beside your Cinnamon Waffles with Maple Butter.

Creative Ways to Present

If you want to wow your brunch guests, cut the waffles into quarters and stack them high, layering with extra maple butter in between. For breakfast buffets, serve mini waffles with syrup for easy grabbing. You can even use Cinnamon Waffles with Maple Butter as a base for ice cream sundaes — the cinnamon and maple combo is seriously dreamy with vanilla or butter pecan ice cream!

Make Ahead and Storage

Storing Leftovers

Keep any leftover waffles in an airtight container in the fridge for up to three days. The maple butter can be stored in a covered container in the fridge, too, where it will stay fresh for about a week. If your kitchen tends to be warm, you’ll want to refrigerate the butter to avoid melting; just let it soften slightly before spreading.

Freezing

One of the best things about Cinnamon Waffles with Maple Butter is how beautifully they freeze. Once the waffles are completely cooled, arrange them in a single layer on a baking sheet to freeze. Then transfer them to a zip-top freezer bag, squeezing out as much air as possible. The maple butter can also be frozen in small portions for a quick treat any day.

Reheating

To bring waffles back to their crisp, just-cooked glory, pop them straight from the fridge or freezer into your toaster or toaster oven. This keeps the outside crunchy and the inside tender. Microwave reheating works in a pinch but tends to make them softer. For the maple butter, let it come to room temperature or give it a gentle stir before serving.

FAQs

Can I make the Cinnamon Waffles with Maple Butter batter ahead of time?

For best results, mix the dry and wet ingredients separately and keep them covered in the refrigerator. Combine just before cooking, since the leavening power of baking powder works best right after mixing.

What if I don’t have a waffle iron?

You can still enjoy the cinnamon and maple flavor by making pancakes with the same batter, cooked on a well-greased skillet or griddle. The texture will be a bit different but still absolutely delicious!

Can I use whole wheat flour or non-dairy milk?

Absolutely! Swap up to half the flour for white whole wheat for a touch of nuttiness and fiber. Any non-dairy milk such as almond or oat works great as a substitute for regular milk.

Can I double the recipe for a crowd?

Yes, doubling (or even tripling) this recipe works beautifully, just make sure to mix gently and use a large enough bowl so nothing spills. Waffles keep well warm in a low oven if you’re feeding a brunch crowd.

What’s the best way to serve leftover Cinnamon Waffles with Maple Butter?

Toast leftover waffles until crisp, then serve with a scoop of the maple butter. They also make a fantastic breakfast sandwich with bacon or fruit tucked between.

Final Thoughts

There’s just something magical about waking up to fresh Cinnamon Waffles with Maple Butter — a breakfast that turns any morning into a cozy celebration. If you haven’t tried making your own waffles yet, this is the perfect recipe to start with. Grab your favorite mug, pour another cup of coffee, and treat yourself (and your favorite people) to these unforgettable, cinnamon-laced, maple-butter-slathered waffles. Enjoy every single bite!

Cinnamon Waffles with Maple Butter Recipe

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4.5 from 14 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 waffles 1x
Diet: Vegetarian

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Description

Indulge in a delicious breakfast with these homemade Cinnamon Waffles topped with a luscious Maple Butter. These waffles are fluffy on the inside, crispy on the outside, and bursting with warm cinnamon flavor.

Ingredients

Scale

For the Waffles:

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
1 ¾ cups milk
⅓ cup melted butter
1 teaspoon vanilla extract

For the Maple Butter:

½ cup unsalted butter, softened
¼ cup pure maple syrup
pinch of salt

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Instructions

Preheat Waffle Iron: Preheat your waffle iron according to manufacturer’s instructions.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until combined.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Cook Waffles: Lightly grease the waffle iron if needed. Pour batter into the waffle iron and cook until golden brown and crisp, about 3–5 minutes per waffle depending on your iron.
Make Maple Butter: Beat the softened butter with maple syrup and a pinch of salt until smooth and fluffy.
Serve: Serve waffles warm with a generous dollop of maple butter.