Get ready to fall in love with a dish that takes creamy pasta comfort to a whole new level! The Salmon and Shrimp Alfredo with a Twist Recipe is an absolute showstopper – think luscious strands of fettuccine coated in a velvety Parmesan sauce, plump shrimp, tender salmon chunks, and a vibrant pop from sun-dried tomatoes and baby spinach. This recipe dazzles with its balance of rich flavors and vibrant colors, turning a weeknight dinner into a restaurant-worthy event you can enjoy at home.

Salmon and Shrimp Alfredo with a Twist Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Salmon and Shrimp Alfredo with a Twist Recipe lies in high-quality yet surprisingly simple ingredients. Each component plays an essential role – from the creaminess of the sauce, to the ocean-fresh seafood, and those bursts of color and flavor courtesy of spinach and sun-dried tomatoes.

Fettuccine or linguine pasta (8 ounces): Pasta is the perfect base for soaking up all that luscious Alfredo sauce; fettuccine or linguine both work beautifully for that classic twirl factor.
Olive oil (2 tablespoons): Sautéing the seafood in olive oil imparts a subtle richness and helps everything brown up nicely.
Salmon fillet, skin removed and cut into chunks (1/2 pound): Use fresh or high-quality thawed salmon for tender, juicy bites loaded with healthy fats.
Large shrimp, peeled and deveined (1/2 pound): Shrimp add sweet, briny flavor and cook quickly in the skillet for effortless elegance.
Garlic, minced (3 cloves): Garlic amps up the aroma and provides that classic Alfredo depth.
Sun-dried tomatoes, chopped (1/2 cup): These bring a tangy, intensely savory punch that is, quite literally, the twist in this recipe!
Baby spinach (2 cups): Spinach wilts perfectly into the hot pasta, adding color, nutrients, and freshness in every bite.
Heavy cream (1 1/2 cups): The soul of the Alfredo sauce – rich, creamy, and absolutely luxurious.
Chicken or seafood broth (1/2 cup): This lightens the sauce and infuses even more savory flavor.
Parmesan cheese, grated (3/4 cup): Real, freshly grated Parmesan melts into the sauce, thickening it and adding a nutty, salty edge.
Italian seasoning (1 teaspoon): A touch of this herb blend unifies the flavors and smells incredible.
Crushed red pepper flakes (1/2 teaspoon, optional): For a gentle heat that cuts through the richness, add to taste.
Lemon zest (1 teaspoon): Bright citrusy notes bring the whole dish to life.
Fresh parsley, chopped (2 tablespoons): The final sprinkle adds color and a clean, fresh finish.
Salt and black pepper, to taste: Essential for balancing and elevating all the flavors in this beautiful dish.

How to Make Salmon and Shrimp Alfredo with a Twist Recipe

Step 1: Cook the Pasta

Bring a large pot of water to a boil and cook your fettuccine or linguine according to the package instructions until al dente. Remember to salt the water generously – it should taste a bit like the sea! Once the noodles are cooked, drain them and set aside, reserving a bit of pasta water in case you need to loosen the sauce later. This step is all about creating the perfect foundation for your Salmon and Shrimp Alfredo with a Twist Recipe.

Step 2: Sear the Salmon and Shrimp

Pat your salmon and shrimp dry with paper towels, then season with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the salmon chunks for about 2 to 3 minutes per side, just until cooked through and gently golden. Remove the salmon to a plate, then add the shrimp to the same skillet and cook for another 2 to 3 minutes until pink and opaque. Don’t overcrowd the pan – you want a delicious crust on your seafood for the boldest flavor in this Salmon and Shrimp Alfredo with a Twist Recipe.

Step 3: Sauté the Aromatics and Start the Sauce

Using the same skillet (and all those tasty browned bits left behind), toss in the minced garlic and sun-dried tomatoes. Sauté for just a minute or until fragrant – keep an eye on the garlic so it doesn’t burn. This sizzling step infuses the oil with flavor and sets the stage for a sauce that’s anything but ordinary.

Step 4: Creamy Alfredo Sauce Magic

Pour in the heavy cream and broth, stirring to combine, and let the mixture come to a gentle simmer. Now, sprinkle in the Parmesan cheese, Italian seasoning, optional crushed red pepper flakes, and lemon zest. Keep stirring while the sauce bubbles away for 3 to 4 minutes, thickening into an irresistible creamy blanket.

Step 5: Toss Pasta and Wilt Spinach

Add your cooked pasta to the skillet and toss to coat every strand in sauce. Scatter in the baby spinach and stir gently until it wilts into the creamy mixture. If the sauce feels a bit thick, add a splash of reserved pasta water to loosen things up. This is where the twist really makes its mark and the color pops.

Step 6: Fold in the Salmon and Shrimp

Return your perfectly cooked salmon and shrimp to the pan, folding them delicately into the pasta to avoid breaking them up. You want to keep those plump bites intact. Warm everything through, then taste and adjust seasoning with more salt, pepper, or lemon zest if needed. Your Salmon and Shrimp Alfredo with a Twist Recipe is nearly ready to shine!

Step 7: Serve with Flair

Transfer generous mounds to plates or a serving platter, and finish with a big sprinkle of fresh parsley for that fresh, inviting finish. Dig in while everything is warm, creamy, and utterly inviting.

How to Serve Salmon and Shrimp Alfredo with a Twist Recipe

Garnishes

Add a flourish of chopped parsley and perhaps a sprinkle of extra Parmesan on top for that classic Italian look. A twist of fresh cracked black pepper and a hit of lemon zest make the flavors absolutely sing and perfectly enhance the vibrancy of the Salmon and Shrimp Alfredo with a Twist Recipe.

Side Dishes

Pair your Alfredo with a crisp green salad tossed in a bright vinaigrette or serve alongside garlicky toasted bread for scooping up the creamy sauce. If you want to stay in the theme of color and freshness, a platter of roasted asparagus or tender green beans works beautifully, cutting through the richness and making the meal feel complete.

Creative Ways to Present

For something a little extra, try twirling the pasta into lofty nests using tongs and arranging the seafood dramatically on top. Serve in wide, shallow bowls to showcase the colors and textures. Or, portion into individual ramekins for a dinner-party-worthy presentation that always gets rave reviews for the Salmon and Shrimp Alfredo with a Twist Recipe.

Make Ahead and Storage

Storing Leftovers

Leftovers are a true treat! Transfer any remaining Salmon and Shrimp Alfredo with a Twist Recipe to an airtight container and refrigerate for up to 2 days. The pasta will soak up some of the sauce as it sits, but the flavors only get deeper and more satisfying.

Freezing

Cream-based sauces don’t always freeze perfectly, as they can sometimes separate when thawed. If you decide to freeze, place cooled portions in airtight, freezer-safe containers or zip-top bags for up to 1 month. Be prepared for a slight change in texture but know the taste will still be dreamy.

Reheating

For best results, reheat gently on the stovetop over low heat, adding a splash of cream, broth, or milk to bring back that silky sauce. If you’re in a pinch, the microwave works fine in short bursts, stirring often. Just take care not to overcook the seafood, so it stays tender and succulent.

FAQs

Can I use frozen salmon and shrimp?

Absolutely! If using frozen seafood for your Salmon and Shrimp Alfredo with a Twist Recipe, make sure to thaw it completely and pat dry to avoid excess moisture when cooking. The flavors will still shine beautifully.

Is there a way to make this recipe lighter?

Definitely! Swap in half-and-half or even whole milk for the heavy cream to reduce calories and richness, though the sauce won’t be quite as luscious. Whole-grain pasta is a fabulous healthy twist too.

Can I substitute the salmon or shrimp with other seafood?

Of course! Scallops, lobster, or even chunks of firm white fish work wonderfully. The secret is to cook each type Main Course, Pasta.

How do I prevent the seafood from overcooking?

Always cook the salmon and shrimp separately and just until opaque, then remove them from the skillet. Fold them back into the dish at the end, letting the residual heat finish cooking – that way, your Salmon and Shrimp Alfredo with a Twist Recipe stays perfectly moist.

Can I make this dish ahead of time?

You can prep the sauce and seafood in advance, then put everything together right before serving for the freshest flavor and best texture. Pasta is at its peak when just cooked, so plan to toss it all together last-minute if you can.

Final Thoughts

It’s truly hard to go wrong with the Salmon and Shrimp Alfredo with a Twist Recipe – bold flavors, beautiful colors, and comforting creaminess unite in every bite. Whether you’re serving it as a weeknight treat or a celebration dinner, this dish is sure to bring plenty of smiles around your table. Give it a try, and let this tasty twist be your newest go-to seafood favorite!

Salmon and Shrimp Alfredo with a Twist Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

Author: Emma
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a delicious twist on the classic Alfredo pasta with this Salmon and Shrimp Alfredo recipe. Creamy, flavorful, and packed with seafood goodness, this dish is sure to impress your guests.

Ingredients

Scale

Pasta:

8 ounces fettuccine or linguine pasta

Seafood:

2 tablespoons olive oil
1/2 pound salmon fillet, skin removed and cut into chunks
1/2 pound large shrimp, peeled and deveined

Sauce:

3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups baby spinach
1 1/2 cups heavy cream
1/2 cup chicken or seafood broth
3/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon lemon zest
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste

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Instructions

Cook the pasta: Boil pasta until al dente, then drain and set aside.
Sear the seafood: Season and cook salmon and shrimp until just cooked through; set aside.
Make the sauce: Sauté garlic and sun-dried tomatoes, then add cream, broth, and seasonings. Simmer until thickened.
Combine: Toss in pasta and spinach until coated. Fold in salmon and shrimp.
Serve: Garnish with parsley and enjoy!

Notes

The addition of sun-dried tomatoes and spinach gives this Alfredo a unique flavor.
Try scallops as a salmon alternative or whole-grain pasta for a healthier twist.
Leftovers can be refrigerated for up to 2 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course, Pasta
Method: Stovetop, Sautéing
Cuisine: Italian-American, Seafood