If you’re hunting for a truly comforting weeknight dinner that brings together juicy chicken, velvety potatoes, leafy greens, and all the earthy goodness mushrooms have to offer, look no further than this Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms. This dish is pure comfort in a skillet: golden-seared chicken breasts, tender baby potatoes, and a flood of creamy sauce studded with fresh spinach and mushrooms, coming together in a one-pan wonder you’ll crave again and again. The magic is in the creamy, cheesy sauce and the way every ingredient soaks up its flavors—each bite is pure cozy satisfaction!

Ingredients You’ll Need

The beauty of this and Mushrooms recipe is its simplicity—every ingredient has a job to do! From the chicken that takes on a golden crust, to the mushrooms lending savory depth, each item on this list builds the creamy, soul-warming flavor you’ll love.

4 boneless, skinless chicken breasts: Choose plump, evenly-sized pieces for the juiciest result—these are the star of your skillet.
2 tablespoons olive oil: For searing the chicken and giving everything a beautiful golden edge.
1 teaspoon salt: Don’t skimp—the salt brings out all the savory flavors.
½ teaspoon black pepper: Add just enough gentle heat and peppery aroma to the mix.
1 teaspoon garlic powder: Guaranteed to infuse the chicken with that addictive “can’t-put-my-finger-on-it” flavor.
1 teaspoon onion powder: Brings subtle sweetness and rounds out the spice blend.
2 cups baby potatoes (halved): These little guys soak up all the creamy sauce and make every forkful hearty!
8 ounces mushrooms (sliced): The mushrooms confer a deep, meaty flavor that’s essential in and Mushrooms recipes.
3 cups baby spinach: Adds freshness and gorgeous green color, wilting delicately into the sauce.
3 cloves garlic (minced): For a burst of unmistakable garlicky awesome in every bite.
1 cup chicken broth: Keeps everything moist and pulls all the ingredients into harmony.
1 cup heavy cream: This is what gifts the dish its signature silkiness and richness.
½ cup grated Parmesan cheese: Melts in for that salty, nutty hit of umami.
1 tablespoon all-purpose flour: Helps thicken your creamy sauce to the perfect consistency.
1 tablespoon butter: Adds richness and helps brown the potatoes beautifully.
1 teaspoon Italian seasoning: The key to the dish’s aroma—herbaceous, fragrant, and authentically cozy.

How to Make and Mushrooms

Step 1: Season and Sear the Chicken

Begin by patting the chicken breasts nice and dry, then sprinkling them with salt, pepper, garlic powder, and onion powder. Heat olive oil in a large skillet—you’ll want it hot enough to hear a sizzle! Lay the chicken breasts in and let them sear undisturbed for 4-5 minutes on each side, creating that irresistible golden crust. This step sets the stage for all the flavor to come, so don’t rush it. Once both sides are golden, set the chicken aside on a plate—you’ll be adding it back soon!

Step 2: Sauté Potatoes to Start the and Mushrooms Base

In the same skillet (with all those tasty chicken bits left behind), melt the butter and add your halved baby potatoes. Cook them for about 6-8 minutes; they should start getting tender and pick up a bit of color. This not only jump-starts the cooking process but infuses the potatoes with that base layer of savory yumminess from the chicken.

Step 3: Add Mushrooms and Garlic

Stir in the sliced mushrooms and minced garlic, sautéing for another 3-4 minutes. The mushrooms will shrink and turn golden, while the garlic perfumes your kitchen beautifully. This combination is the heart of the and Mushrooms flavor profile, so let everything mingle and get acquainted!

Step 4: Create the Dreamy Cream Sauce

Sprinkle in the flour and stir constantly for about 1 minute; this prevents lumps later. Slowly pour in the chicken broth, scraping up any browned bits. Once it’s simmering, stir in the heavy cream and grated Parmesan cheese. Add the Italian seasoning, and watch the sauce transform into a smooth and creamy blanket—just waiting for the chicken to join the party!

Step 5: Nestle Chicken and Wilt the Spinach

Return the seared chicken to the skillet, nestling each breast into that dreamy sauce. Scatter baby spinach around and over the top. Cover and let everything simmer gently for 10-12 minutes. When the chicken is cooked through, the potatoes are meltingly tender, and the spinach is vibrantly wilted, you’ll know it’s ready. The sauce should be thick and lush—perfect for spooning over everything.

How to Serve and Mushrooms

Garnishes

To finish your skillet of creamy and Mushrooms perfection, shower everything with fresh chopped parsley or extra grated Parmesan. The fresh herbs add a pop of color and a little brightness that cuts through the sauce, while extra cheese is always a winning move. For a hint of heat, a sprinkle of crushed red pepper flakes is a delicious touch.

Side Dishes

This one-pan wonder is hearty enough to stand alone, but if you want to round out the meal, a crisp green salad or a simple side of garlicky broccolini works beautifully. Some warm, crusty bread is absolutely allowed—to mop up every last bit of that luscious sauce!

Creative Ways to Present

Try piling the chicken, potatoes, spinach, and mushrooms high in shallow bowls for a rustic bistro feel, or slice the chicken before spooning the creamy sauce and veggies over the top for a family-style platter. For an extra restaurant-inspired flourish, serve the and Mushrooms with a wedge of lemon or even a drizzle of truffle oil.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container once cooled to room temperature. The chicken, potatoes, spinach, and mushrooms will keep beautifully in the fridge for up to 3 days, still soaking in all those creamy, comforting flavors.

Freezing

If you’d like to freeze your and Mushrooms, let everything cool, then freeze single portions in airtight containers. The sauce may separate a bit upon thawing, but a good stir while reheating usually brings everything back together. Aim to enjoy within one month for the best flavor and texture.

Reheating

For best results, reheat the chicken and mushrooms gently on the stovetop in a covered skillet over low heat, adding a splash of extra cream or broth to refresh the sauce. The microwave works in a pinch, but go low and slow to prevent the creamy sauce from splitting or drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Skinless, boneless chicken thighs work beautifully in this and Mushrooms recipe. They add even more richness and tenderness to the finished dish. Just be sure to adjust cooking time as thighs may need a minute or two longer to cook through.

What kind of mushrooms are best?

Cremini, white button, or even sliced baby bella mushrooms all complement the creamy chicken and potatoes perfectly. For extra flavor, try a mix of varieties or toss in some wild mushrooms if you’re feeling fancy.

Is there a lighter version of this dish?

Yes—just replace heavy cream with half-and-half for a lighter take, and use less Parmesan if you want to lower the richness. The and Mushrooms sauce will still be creamy and satisfying!

How do I make this gluten-free?

Simply swap the all-purpose flour for your favorite gluten-free blend. Many store-bought options work perfectly for thickening creamy sauces without missing a beat in this chicken and Mushrooms classic.

Can I add other vegetables?

Of course! This dish is super flexible. Try tossing in chopped kale, roasted red peppers, or even zucchini along with the spinach and mushrooms for extra color, nutrition, and texture variation.

Final Thoughts

There’s just something about chicken, potatoes, spinach, and mushrooms—all blanketed in a velvety cream sauce—that makes any night feel special. I hope you’ll give this Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms a try in your own kitchen. It’s a dish meant for sharing, for cozying up, and for coming back to time after time.

and Mushrooms Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: Emma
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of this Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms recipe. Tender chicken breasts are seared to perfection and then smothered in a luscious cream sauce with hearty vegetables.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Vegetables:

2 cups baby potatoes (halved)
8 ounces mushrooms (sliced)
3 cups baby spinach
3 cloves garlic (minced)

Sauce:

1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 tablespoon butter
1 teaspoon Italian seasoning

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Instructions

Season the Chicken: Season chicken breasts with salt, pepper, garlic powder, and onion powder.
Sear the Chicken: In a skillet over medium heat, sear chicken until golden brown. Set aside.
Cook Vegetables: Melt butter in the skillet, add potatoes, cook until tender. Add mushrooms, garlic, sauté. Sprinkle flour, stir.
Prepare the Sauce: Pour in chicken broth, simmer. Stir in heavy cream, Parmesan, Italian seasoning until smooth.
Combine Ingredients: Return chicken to skillet, add spinach. Cover and simmer until cooked through.
Serve: Enjoy hot!