If you’re looking to bring an extra sparkle of joy to your springtime celebrations, Easter Egg Rice Krispie Treats are simply irresistible! These colorful, no-bake wonders are not only fun to make, but they’re a treat everyone—kids and grownups alike—will absolutely swoon over. Imagine sweet, pastel marshmallow cereal eggs with a surprise candy center, ready to delight at any brunch, basket, or family gathering. Whether you’re making them for Easter weekend or just want to shake up your dessert routine, Easter Egg Rice Krispie Treats are every bit as festive as they are delicious.
Ingredients You’ll Need
You might be surprised just how few ingredients you’ll need for such a stunning result! Every component brings its own magic, from gooey marshmallows that bind everything together, to a touch of vanilla that makes the flavors sing, and cheerful food coloring for a jaw-dropping presentation.
- Rice Krispies cereal: This is what gives your treats the perfect light, crispy crunch inside every bite.
- Mini marshmallows (10 ounces): Melting down into gooey, sweet glue, these are essential for that classic chewy texture.
- Unsalted butter (3 tablespoons): Adds richness and helps melt the marshmallows evenly while preventing sticking.
- Vanilla extract (1 teaspoon): Rounds out the sweetness and brings a homey, comforting aroma.
- Assorted food coloring: Goes a long way in transforming your treats into pastel-hued eggs fit for springtime displays.
- Candy-coated chocolates or mini eggs (optional): Nestling these inside makes each treat a delightful surprise!
- Nonstick cooking spray or butter (for greasing): Crucial for making sure both your hands and your egg molds don’t get sticky.
- Plastic Easter egg molds or clean plastic eggs: These shape your treats into their signature egg form, with plenty of room for creative fillings.
How to Make Easter Egg Rice Krispie Treats
Step 1: Melt the Butter and Marshmallows
Begin by placing your pot over low heat and adding the butter. Let it melt gently—low and slow truly is the secret to perfectly smooth, lump-free marshmallow mixture and keeps your treats extra chewy. Once the butter has melted, toss in the mini marshmallows and stir constantly until they’re completely melted and combined with the butter into a glossy, sweet lake.
Step 2: Stir in Vanilla
Remove your pot from the heat—you want to add the vanilla now while everything is hot for the most flavorful boost. Stir it in well; this little step gives the Easter Egg Rice Krispie Treats such a warm, bakery-style aroma.
Step 3: Divide and Color
To make your eggs pop with different springtime shades, scoop the melted marshmallow mixture into several bowls (one for each color you want). Add a few drops of your chosen food coloring to each bowl and mix until you achieve those vibrant, happy hues.
Step 4: Mix in the Cereal
Measure 2 cups of Rice Krispies into each bowl and gently fold until every little puff is coated in that colorful marshmallow. This is where the magic—and a bit of mess—happens, so be ready to get your hands in there!
Step 5: Shape the Eggs and Fill
Spray your hands and Easter egg molds lightly with cooking spray or grease with butter. Press a scoop of colored cereal mixture into each half of the mold, making sure to leave a little hollow in the center if you’d like to hide candies inside. Drop in a few candy-coated chocolates or mini eggs, then press the two halves together gently to form a whole, perfect egg.
Step 6: Let Set and Unmold
Let your Easter Egg Rice Krispie Treats sit in the molds for 10 to 15 minutes to firm up. Once they’re set, gently pop them out of the molds and admire your gorgeous edible creations!
How to Serve Easter Egg Rice Krispie Treats
Garnishes
Amp up the cuteness by drizzling white or colored chocolate on top of your Easter Egg Rice Krispie Treats or sprinkle with edible glitter and tiny sprinkles. A touch of shredded coconut can mimic a soft “nest” underneath on your platter, making them even more festive.
Side Dishes
These treats shine alongside a spread of fresh fruit, lemonade, or even pastel-frosted cupcakes. Since they’re sweet and chewy, pairing with something fresh or a bit tangy creates a perfect balance for your celebration table or dessert buffet.
Creative Ways to Present
Pile your treats in a decorative basket lined with colorful tissue or grass for a classic Easter look, or place each one inside a cupcake liner for mess-free serving. If you’re making these for a gathering, nestle each egg in little cello bags tied with ribbon to give as sweet take-home favors.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Easter Egg Rice Krispie Treats in an airtight container at room temperature for up to three days. Layering parchment or wax paper between eggs helps prevent sticking, keeping each treat picture-perfect until you’re ready to enjoy.
Freezing
While their texture is best fresh, you can freeze these eggs if you’re prepping well in advance. Wrap each treat individually in plastic wrap, then store them in a freezer-safe zip bag. Thaw at room temperature before serving, and they’ll return to their chewy, crispy glory.
Reheating
There’s no need to reheat your Easter Egg Rice Krispie Treats, as they’re meant to be enjoyed at room temp. If you find they’ve gone a bit firm, leave them out uncovered for a few minutes, or pop them in the microwave for 8–10 seconds to soften them up.
FAQs
Can I make these treats without egg molds?
Absolutely! You can shape the cereal mixture into eggs by hand (just butter your palms well) or use silicone molds of any shape you like. Creativity is very welcome here.
Which food colorings work best for Easter Egg Rice Krispie Treats?
Gel food coloring provides the most vibrant results without watering down your marshmallow mixture, but any type Dessert.
Are there any substitutions for marshmallows?
If you’re avoiding marshmallows, try using marshmallow creme or vegan marshmallows for a similar effect. However, the classic flavor and stickiness come from traditional mini marshmallows.
How can I avoid sticky hands when forming the eggs?
Lightly butter or spray your hands and the inside of your molds with nonstick spray before working with the mixture—this makes shaping much easier and keeps everything neat.
Can I add other mix-ins or decorate the eggs further?
Definitely! Toss in rainbow sprinkles, mini chocolate chips, or even a swirl of peanut butter or Nutella for extra fun and flavor. You can also dip or drizzle the eggs in colored white chocolate for added pizzazz.
Final Thoughts
These Easter Egg Rice Krispie Treats have a way of bringing out smiles in all ages, whether you’re sharing them at brunch, gifting them in baskets, or sneaking a pastel bite after dinner. Jump in and make a batch—your family and friends will be talking about these playful, delicious treats long after the holiday is over!
Print
Easter Egg Rice Krispie Treats Recipe
- Total Time: 25 minutes
- Yield: 12 rice krispie eggs 1x
- Diet: Vegetarian
Description
These Easter Egg Rice Krispie Treats are a fun and festive dessert perfect for the holiday season. Colorful, sweet, and easy to make, they are sure to delight both kids and adults alike.
Ingredients
Rice Krispie Eggs:
- 6 cups Rice Krispies cereal
- 1 package (10 ounces) mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Additional Items:
- Assorted food coloring
- Pastel candy-coated chocolates or mini eggs (optional, for filling)
- Nonstick cooking spray or butter for greasing
- Plastic Easter egg molds or clean plastic eggs
Instructions
- Melt Marshmallows: In a large pot over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth. Remove from heat and stir in vanilla extract.
- Color and Mix: Divide the mixture into separate bowls based on the number of colors desired. Add food coloring to each bowl and mix. Stir in Rice Krispies cereal until coated.
- Shape Eggs: Grease egg molds, press mixture into each half, add candies if desired, and press halves together. Let set before removing from molds.
Notes
- You can make these ahead and store in an airtight container for up to 3 days.
- To avoid sticking, lightly butter your hands before shaping.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
